WO2008114442A1 - Soft cheese surface-ripened with mold containing flavor and process for producing the same - Google Patents

Soft cheese surface-ripened with mold containing flavor and process for producing the same Download PDF

Info

Publication number
WO2008114442A1
WO2008114442A1 PCT/JP2007/055742 JP2007055742W WO2008114442A1 WO 2008114442 A1 WO2008114442 A1 WO 2008114442A1 JP 2007055742 W JP2007055742 W JP 2007055742W WO 2008114442 A1 WO2008114442 A1 WO 2008114442A1
Authority
WO
WIPO (PCT)
Prior art keywords
curds
flavor
soft cheese
ripened
mold containing
Prior art date
Application number
PCT/JP2007/055742
Other languages
French (fr)
Japanese (ja)
Inventor
Mitsuro Matsuo
Takashi Murotani
Shigeru Aizawa
Akira Yano
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Priority to KR1020097017604A priority Critical patent/KR20100014834A/en
Priority to PCT/JP2007/055742 priority patent/WO2008114442A1/en
Priority to CN2007800522669A priority patent/CN101646352B/en
Publication of WO2008114442A1 publication Critical patent/WO2008114442A1/en
Priority to HK10105020.1A priority patent/HK1139007A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

It is intended to provide a process by which the steps of portion-cutting and individual packing can be industrially conduced as quickly as possible after adding a flavor such as pepper between curds; and a portion-cut product of a soft cheese obtained by the above process which is surface-ripen with a mold containing a flavor and has never been obtained hitherto. In the step of inserting a flavor between curds during the primary ripening time, a sticky substance is employed. Thus, it becomes possible to bond the curds together at such a level as not causing any problem in the steps of portion-cutting and individual packing during the period from the insertion thereof until the formation of a rind (a cheese skin) between the curds. In the case where it takes a somewhat longer time until the formation of the rind, the curds are bonded to each other more strongly owing to the action of the sticky substance. Thus, it becomes possible to produce portion-cut soft cheese products which are surface-ripened with a mold having flavors of various kinds or various contents.
PCT/JP2007/055742 2007-03-20 2007-03-20 Soft cheese surface-ripened with mold containing flavor and process for producing the same WO2008114442A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
KR1020097017604A KR20100014834A (en) 2007-03-20 2007-03-20 Soft cheese surface-ripened with mold containing flavor and process for producing the same
PCT/JP2007/055742 WO2008114442A1 (en) 2007-03-20 2007-03-20 Soft cheese surface-ripened with mold containing flavor and process for producing the same
CN2007800522669A CN101646352B (en) 2007-03-20 2007-03-20 Soft cheese surface-ripened with mold containing flavor and process for producing the same
HK10105020.1A HK1139007A1 (en) 2007-03-20 2010-05-24 Soft cheese surface-ripened with mold containing flavor and process for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2007/055742 WO2008114442A1 (en) 2007-03-20 2007-03-20 Soft cheese surface-ripened with mold containing flavor and process for producing the same

Publications (1)

Publication Number Publication Date
WO2008114442A1 true WO2008114442A1 (en) 2008-09-25

Family

ID=39765563

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2007/055742 WO2008114442A1 (en) 2007-03-20 2007-03-20 Soft cheese surface-ripened with mold containing flavor and process for producing the same

Country Status (4)

Country Link
KR (1) KR20100014834A (en)
CN (1) CN101646352B (en)
HK (1) HK1139007A1 (en)
WO (1) WO2008114442A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012090575A (en) * 2010-10-27 2012-05-17 Snow Brand Milk Products Co Ltd Cheese and method for producing the same

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102018054A (en) * 2010-12-08 2011-04-20 内蒙古伊利实业集团股份有限公司 Low-fat surface mould mature soft cheese and preparation method thereof
CN116584548A (en) * 2022-12-29 2023-08-15 光明乳业股份有限公司 Monascus cheese and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112945A (en) * 1986-10-30 1988-05-18 Snow Brand Milk Prod Co Ltd Preparation of sandwiched food composed of bean curd and cheese
JPH09299026A (en) * 1996-05-09 1997-11-25 Rokko Bataa Kk Press-molded cheese product and its product
JP2002084968A (en) * 2000-09-13 2002-03-26 Snow Brand Milk Prod Co Ltd Laminated cheese and its packaged material
JP2005176725A (en) * 2003-12-19 2005-07-07 Snow Brand Milk Prod Co Ltd White mold cheese product containing food and method for producing the same
JP2007020536A (en) * 2005-07-21 2007-02-01 Meiji Milk Prod Co Ltd Portion type surface ripened soft cheese with mold having added flavor material, and method for producing the same
JP2007074958A (en) * 2005-09-13 2007-03-29 Meiji Milk Prod Co Ltd Flavor substance-added soft cheese whose surface is matured with fungus, and method for producing the same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112945A (en) * 1986-10-30 1988-05-18 Snow Brand Milk Prod Co Ltd Preparation of sandwiched food composed of bean curd and cheese
JPH09299026A (en) * 1996-05-09 1997-11-25 Rokko Bataa Kk Press-molded cheese product and its product
JP2002084968A (en) * 2000-09-13 2002-03-26 Snow Brand Milk Prod Co Ltd Laminated cheese and its packaged material
JP2005176725A (en) * 2003-12-19 2005-07-07 Snow Brand Milk Prod Co Ltd White mold cheese product containing food and method for producing the same
JP2007020536A (en) * 2005-07-21 2007-02-01 Meiji Milk Prod Co Ltd Portion type surface ripened soft cheese with mold having added flavor material, and method for producing the same
JP2007074958A (en) * 2005-09-13 2007-03-29 Meiji Milk Prod Co Ltd Flavor substance-added soft cheese whose surface is matured with fungus, and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012090575A (en) * 2010-10-27 2012-05-17 Snow Brand Milk Products Co Ltd Cheese and method for producing the same

Also Published As

Publication number Publication date
KR20100014834A (en) 2010-02-11
HK1139007A1 (en) 2010-09-10
CN101646352A (en) 2010-02-10
CN101646352B (en) 2012-09-19

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