CN107981018A - A kind of Preserved Mango - Google Patents
A kind of Preserved Mango Download PDFInfo
- Publication number
- CN107981018A CN107981018A CN201711344998.7A CN201711344998A CN107981018A CN 107981018 A CN107981018 A CN 107981018A CN 201711344998 A CN201711344998 A CN 201711344998A CN 107981018 A CN107981018 A CN 107981018A
- Authority
- CN
- China
- Prior art keywords
- parts
- mango
- preserved
- cheese
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of Preserved Mango.The Preserved Mango of the present invention is prepared by the raw material of following mass parts：60 80 parts of mango, 30 35 parts of peppermint, 5 10 parts of goat milk powder, 5 10 parts of cheese, 30 50 parts of honey, 5 15 parts of plum powder.The present invention provides a kind of mango deep processed product, Preserved Mango color fresh meat matter of the invention is crisp and refreshing, mango aromatic flavour, due to the addition of goat milk powder and cheese so that the Preserved Mango has the delicate fragrance of cheese；It with the addition of plum powder so that the Preserved Mango is sour-sweet moderate, will not produce the mouthfeel of sweet tea, also likes edible even if the people that eats sweet food is not liked, has very strong marketing application prospect.
Description
Technical field
The present invention relates to preserved fruit technical field, and in particular to a kind of Preserved Mango.
Background technology
Preserved fruit species currently on the market is various, such as wax gourd preserved fruit, preserved apple, preserved haw, lemon preserved fruit.Preserved fruit
Nutrient preserved fruit preserved fruit in sugar content reach as high as more than 40%, and the content of inverted sugar can account for the 10 ~ 15% of sugar content, from nutrition
Angle analysis, can be absorbed by the body utilization.However, preserved fruit type currently on the market is excessively single, although mango fruit
The species of dried meat is various, but taste is single, the problem of lacking intention, cause yield unsalable.Based on this, the present invention provides a kind of mouth
Feel preferable and full of nutrition Preserved Mango.
The content of the invention
For the technical problem in the presence of above-mentioned background technology, the present invention provides a kind of Preserved Mango.
The present invention is realized using following technical scheme：A kind of Preserved Mango is prepared by the raw material of following mass parts：Mango
60-80 parts, 30-35 parts of peppermint, 5-10 parts of goat milk powder, 5-10 parts of cheese, 30-50 parts of honey, 5-15 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：65-75 parts of mango, 32-33 parts of peppermint, goat milk
6-9 parts of powder, 6-9 parts of cheese, 35-45 parts of honey, 6-12 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：65-70 parts of mango, 33-34 parts of peppermint, goat milk
7-8 parts of powder, 7-8 parts of cheese, 40-44 parts of honey, 8-10 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：60 parts of mango, 30 parts of peppermint, 5 parts of goat milk powder,
5 parts of cheese, 30 parts of honey, 5 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：80 parts of mango, 35 parts of peppermint, 10 parts of goat milk powder,
10 parts of cheese, 50 parts of honey, 15 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：75 parts of mango, 33 parts of peppermint, 8 parts of goat milk powder,
8 parts of cheese, 40 parts of honey, 10 parts of plum powder.
The present invention provides a kind of mango deep processed product, Preserved Mango color fresh meat matter of the invention is crisp and refreshing, mango fragrance
It is strong, due to the addition of goat milk powder and cheese so that the Preserved Mango has the delicate fragrance of cheese；It with the addition of plum powder so that should
Preserved Mango is sour-sweet moderate, will not produce the mouthfeel of sweet tea, also likes edible even if the people that eats sweet food is not liked, has very strong
Marketing application prospect.
Embodiment
The invention will be further described with the following Examples.
A kind of 1 Preserved Mango of embodiment, is prepared by the raw material of following mass parts：60 parts of mango, 30 parts of peppermint, goat milk powder 5
Part, 5 parts of cheese, 30 parts of honey, 5 parts of plum powder.
A kind of 2 Preserved Mango of embodiment, is prepared by the raw material of following mass parts：80 parts of mango, 35 parts of peppermint, goat milk powder
10 parts, 10 parts of cheese, 50 parts of honey, 15 parts of plum powder.
A kind of 3 Preserved Mango of embodiment, is prepared by the raw material of following mass parts：75 parts of mango, 33 parts of peppermint, goat milk powder 8
Part, 8 parts of cheese, 40 parts of honey, 10 parts of plum powder.
Claims (6)
- A kind of 1. Preserved Mango, it is characterised in that：Prepared by the raw material of following mass parts：60-80 parts of mango, 30-35 parts of peppermint, 5-10 parts of goat milk powder, 5-10 parts of cheese, 30-50 parts of honey, 5-15 parts of plum powder.
- A kind of 2. Preserved Mango according to claim 1, it is characterised in that：Prepared by the raw material of following mass parts：Mango 65-75 parts, 32-33 parts of peppermint, 6-9 parts of goat milk powder, 6-9 parts of cheese, 35-45 parts of honey, 6-12 parts of plum powder.
- A kind of 3. Preserved Mango according to claim 1, it is characterised in that：Prepared by the raw material of following mass parts：Mango 65-70 parts, 33-34 parts of peppermint, 7-8 parts of goat milk powder, 7-8 parts of cheese, 40-44 parts of honey, 8-10 parts of plum powder.
- A kind of 4. Preserved Mango according to claim 1, it is characterised in that：Prepared by the raw material of following mass parts：Mango 60 parts, 30 parts of peppermint, 5 parts of goat milk powder, 5 parts of cheese, 30 parts of honey, 5 parts of plum powder.
- A kind of 5. Preserved Mango according to claim 1, it is characterised in that：Prepared by the raw material of following mass parts：Mango 80 parts, 35 parts of peppermint, 10 parts of goat milk powder, 10 parts of cheese, 50 parts of honey, 15 parts of plum powder.
- A kind of 6. Preserved Mango according to claim 1, it is characterised in that：Prepared by the raw material of following mass parts：Mango 75 parts, 33 parts of peppermint, 8 parts of goat milk powder, 8 parts of cheese, 40 parts of honey, 10 parts of plum powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711344998.7A CN107981018A (en) | 2017-12-15 | 2017-12-15 | A kind of Preserved Mango |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711344998.7A CN107981018A (en) | 2017-12-15 | 2017-12-15 | A kind of Preserved Mango |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107981018A true CN107981018A (en) | 2018-05-04 |
Family
ID=62038646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711344998.7A Withdrawn CN107981018A (en) | 2017-12-15 | 2017-12-15 | A kind of Preserved Mango |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981018A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211468A (en) * | 2015-09-24 | 2016-01-06 | 张爱丽 | A kind of Preserved Mango |
-
2017
- 2017-12-15 CN CN201711344998.7A patent/CN107981018A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211468A (en) * | 2015-09-24 | 2016-01-06 | 张爱丽 | A kind of Preserved Mango |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104170998A (en) | Mushroom flavored milky tea and manufacture method thereof | |
| JP2010130945A (en) | Method for producing vegetable fermented product | |
| CN104351674A (en) | Papaya and pineapple fruit can and preparation method thereof | |
| KR100783258B1 (en) | Syrup using mushroom vinegar and drink using that | |
| CN104322694A (en) | Preparation method of banana-flavored milk product | |
| CN105994789A (en) | Production method of tea bud vinegar beverage | |
| CN107889981A (en) | A kind of Fructus psidii guajavae immaturus juice beverage and its preparation technology | |
| CN107981018A (en) | A kind of Preserved Mango | |
| CN105146020A (en) | Mango soft sweets and preparation method thereof | |
| CN105558062A (en) | Pawpaw and milk chewable tablets and preparation method thereof | |
| CN108077536A (en) | A kind of green plum preserved fruit | |
| CN107440034A (en) | A kind of blueberry jam and preparation method thereof | |
| CN108094986A (en) | A kind of preparation method of low-sugar jam | |
| CN107788197A (en) | A kind of Preserved Mango and preparation method thereof | |
| CN106982926A (en) | A kind of celestial grass Yoghourt | |
| CN105211477A (en) | A kind of edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof | |
| CN108208601A (en) | A kind of Sautéed Beef with Lemon is done | |
| CN108056210A (en) | A kind of green plum preserved fruit and preparation method thereof | |
| CN109548860A (en) | A kind of storing liquid of cherry | |
| CN105360296A (en) | Aloe yogurt | |
| CN105454355A (en) | Spleen-strengthening caramel treats | |
| CN106174428A (en) | A kind of manufacture method of sauce | |
| CN104351675A (en) | Wampee and pineapple can and preparation method thereof | |
| CN106509508A (en) | Fructus physalis beverage | |
| CN105273938A (en) | Making method of strawberry medicinal liquor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180504 |