CN108077536A - A kind of green plum preserved fruit - Google Patents
A kind of green plum preserved fruit Download PDFInfo
- Publication number
- CN108077536A CN108077536A CN201711344744.5A CN201711344744A CN108077536A CN 108077536 A CN108077536 A CN 108077536A CN 201711344744 A CN201711344744 A CN 201711344744A CN 108077536 A CN108077536 A CN 108077536A
- Authority
- CN
- China
- Prior art keywords
- parts
- green plum
- preserved fruit
- plum
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of green plum preserved fruits.The green plum preserved fruit of the present invention is prepared by the raw material of following mass parts：60 80 parts of green plum, 30 35 parts of peppermint, 5 10 parts of goat milk powder, 5 10 parts of cheese, 30 50 parts of honey, 5 15 parts of plum powder.The present invention provides a kind of green plum deep processed product, green plum preserved fruit color fresh meat matter of the invention is crisp and refreshing, green plum aromatic flavour, due to being with the addition of goat milk powder and cheese so that the green plum preserved fruit has the faint scent of cheese；It is with the addition of plum powder so that the green plum preserved fruit is sour-sweet moderate, will not generate the mouthfeel of sweet tea, also likes edible even if the people that eats sweet food is not liked, has very strong marketing application prospect.
Description
Technical field
The present invention relates to preserved fruit technical fields, and in particular to a kind of green plum preserved fruit.
Background technology
Preserved fruit species currently on the market is various, such as wax gourd preserved fruit, preserved apple, preserved haw, lemon preserved fruit.Preserved fruit
Nutrient preserved fruit preserved fruit in sugar content reach as high as more than 40%, and the content of inverted sugar can account for the 10 ~ 15% of sugar content, from nutrition
Angle analysis, can be absorbed by the body utilization.However, preserved fruit type currently on the market is excessively single, although green plum
The species of dried meat is various, but taste is single, the problem of lacking intention, cause yield unsalable.Based on this, the present invention provides a kind of mouth
Feel preferable and full of nutrition green plum preserved fruit.
The content of the invention
The technical issues of in the presence of above-mentioned background technology, the present invention provide a kind of green plum preserved fruit.
The present invention is realized using following technical scheme：A kind of green plum preserved fruit is prepared by the raw material of following mass parts：Green plum
60-80 parts, 30-35 parts of peppermint, 5-10 parts of goat milk powder, 5-10 parts of cheese, 30-50 parts of honey, 5-15 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：65-75 parts of green plum, 32-33 parts of peppermint, goat milk
6-9 parts of powder, 6-9 parts of cheese, 35-45 parts of honey, 6-12 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：65-70 parts of green plum, 33-34 parts of peppermint, goat milk
7-8 parts of powder, 7-8 parts of cheese, 40-44 parts of honey, 8-10 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：60 parts of green plum, 30 parts of peppermint, 5 parts of goat milk powder,
5 parts of cheese, 30 parts of honey, 5 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：80 parts of green plum, 35 parts of peppermint, 10 parts of goat milk powder,
10 parts of cheese, 50 parts of honey, 15 parts of plum powder.
Further, the preserved fruit is prepared by the raw material of following mass parts：75 parts of green plum, 33 parts of peppermint, 8 parts of goat milk powder,
8 parts of cheese, 40 parts of honey, 10 parts of plum powder.
The present invention provides a kind of green plum deep processed product, green plum preserved fruit color fresh meat matter of the invention is crisp and refreshing, green plum fragrance
It is strong, due to being with the addition of goat milk powder and cheese so that the green plum preserved fruit has the faint scent of cheese；It is with the addition of plum powder so that should
Green plum preserved fruit is sour-sweet moderate, will not generate the mouthfeel of sweet tea, also likes edible even if the people that eats sweet food is not liked, has very strong
Marketing application prospect.
Specific embodiment
The invention will be further described with the following Examples.
A kind of 1 green plum preserved fruit of embodiment is prepared by the raw material of following mass parts：60 parts of green plum, 30 parts of peppermint, goat milk powder 5
Part, 5 parts of cheese, 30 parts of honey, 5 parts of plum powder.
A kind of 2 green plum preserved fruit of embodiment is prepared by the raw material of following mass parts：80 parts of green plum, 35 parts of peppermint, goat milk powder
10 parts, 10 parts of cheese, 50 parts of honey, 15 parts of plum powder.
A kind of 3 green plum preserved fruit of embodiment is prepared by the raw material of following mass parts：75 parts of green plum, 33 parts of peppermint, goat milk powder 8
Part, 8 parts of cheese, 40 parts of honey, 10 parts of plum powder.
Claims (6)
1. a kind of green plum preserved fruit, it is characterised in that：It is prepared by the raw material of following mass parts：60-80 parts of green plum, 30-35 parts of peppermint,
5-10 parts of goat milk powder, 5-10 parts of cheese, 30-50 parts of honey, 5-15 parts of plum powder.
2. a kind of green plum preserved fruit according to claim 1, it is characterised in that：It is prepared by the raw material of following mass parts：Green plum
65-75 parts, 32-33 parts of peppermint, 6-9 parts of goat milk powder, 6-9 parts of cheese, 35-45 parts of honey, 6-12 parts of plum powder.
3. a kind of green plum preserved fruit according to claim 1, it is characterised in that：It is prepared by the raw material of following mass parts：Green plum
65-70 parts, 33-34 parts of peppermint, 7-8 parts of goat milk powder, 7-8 parts of cheese, 40-44 parts of honey, 8-10 parts of plum powder.
4. a kind of green plum preserved fruit according to claim 1, it is characterised in that：It is prepared by the raw material of following mass parts：Green plum
60 parts, 30 parts of peppermint, 5 parts of goat milk powder, 5 parts of cheese, 30 parts of honey, 5 parts of plum powder.
5. a kind of green plum preserved fruit according to claim 1, it is characterised in that：It is prepared by the raw material of following mass parts：Green plum
80 parts, 35 parts of peppermint, 10 parts of goat milk powder, 10 parts of cheese, 50 parts of honey, 15 parts of plum powder.
6. a kind of green plum preserved fruit according to claim 1, it is characterised in that：It is prepared by the raw material of following mass parts：Green plum
75 parts, 33 parts of peppermint, 8 parts of goat milk powder, 8 parts of cheese, 40 parts of honey, 1 part of plum powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711344744.5A CN108077536A (en) | 2017-12-15 | 2017-12-15 | A kind of green plum preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711344744.5A CN108077536A (en) | 2017-12-15 | 2017-12-15 | A kind of green plum preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077536A true CN108077536A (en) | 2018-05-29 |
Family
ID=62176260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711344744.5A Withdrawn CN108077536A (en) | 2017-12-15 | 2017-12-15 | A kind of green plum preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077536A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166285A (en) * | 2015-09-25 | 2015-12-23 | 张爱丽 | Preserved green plums |
-
2017
- 2017-12-15 CN CN201711344744.5A patent/CN108077536A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166285A (en) * | 2015-09-25 | 2015-12-23 | 张爱丽 | Preserved green plums |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104206936A (en) | Fishy smell-eliminated and controlled spirulina and preparation method and use thereof | |
| CN103211012A (en) | Jasmine beautifying yogurt | |
| JP2010130945A (en) | Method for producing vegetable fermented product | |
| CN104170998A (en) | Mushroom flavored milky tea and manufacture method thereof | |
| CN104351674A (en) | Papaya and pineapple fruit can and preparation method thereof | |
| KR101326076B1 (en) | Leaching type citron tea and manufacturing method thereof and tea bag contained leaching type citron tea | |
| KR101606113B1 (en) | Composition of sauce for meat including grape and method of manufacturing thereof | |
| CN108077536A (en) | A kind of green plum preserved fruit | |
| CN107889981A (en) | A kind of Fructus psidii guajavae immaturus juice beverage and its preparation technology | |
| CN107981018A (en) | A kind of Preserved Mango | |
| CN108094986A (en) | A kind of preparation method of low-sugar jam | |
| CN107440034A (en) | A kind of blueberry jam and preparation method thereof | |
| KR20130052980A (en) | Bossam kimchi seasoning composition using citron solution and production method thereof | |
| CN107788197A (en) | A kind of Preserved Mango and preparation method thereof | |
| JP2011000093A (en) | Health food containing rice and sesame | |
| CN105211477A (en) | A kind of edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof | |
| TW201540194A (en) | Method for preparation of lemon polyphenols powder and application of the same | |
| CN108056210A (en) | A kind of green plum preserved fruit and preparation method thereof | |
| CN108208601A (en) | A kind of Sautéed Beef with Lemon is done | |
| CN109548860A (en) | A kind of storing liquid of cherry | |
| CN106879990A (en) | The dry tinning head of rose Grape Skin and processing method | |
| CN105360296A (en) | Aloe yogurt | |
| KR20180016753A (en) | Gelierzucker manufaturing method of Mulberry Jam | |
| CN105273938A (en) | Making method of strawberry medicinal liquor | |
| CN105454355A (en) | Spleen-strengthening caramel treats |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180529 |