CN105211477A

CN105211477A - A kind of edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof

Info

Publication number: CN105211477A
Application number: CN201510735949.0A
Authority: CN
Inventors: 杨春城; 邹文海; 钟华锋; 刘永智
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-04
Filing date: 2015-11-04
Publication date: 2016-01-06

Abstract

The invention discloses a kind of edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof, be dried to after the dahlia fruit juice specifically adding 0.5 ~ 3% evenly spreads to sugaring in 7 one-tenth dry edible mushroom preserved fruits, then dry 1 ~ 2 hour cooling packing again and obtain product.Passionflower is nutritious, wherein containing 165 kinds of compounds, forms peat-reek, and be one of the most fragrant known fruit in the world, it is natural inspissated juice and natural perfume material that passionflower is described as.Edible fungi nutrition enriches, and be rich in dietary fiber, and performance of enfleuraging is fabulous, as long as add a small amount of dahlia fruit juice just can play the effect doubling flavouring increasing taste in edible mushroom sugar solution of preserved fruit, make it local flavor more outstanding, nutrition is abundanter, and mouthfeel is better.

Description

A kind of edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof

Technical field

The present invention relates to food processing field, be specifically related to the edible mushroom preserved fruit that interpolation dahlia fruit juice is made.

Background technology

Passionflower originates in Nan Meizhou, also Brazil nut is claimed, egg fruit, passion fruit, containing more than 60 kind of volatile compound in its original fruit juice, its soluble solid thing content is up to 10 ~ 14%, machine acid content reaches 1.5 ~ 3%, dahlia fruit juice is with its strong fragrance, unique local flavor and abundant nutrition and take the course of its own, 165 kinds of compounds are had in its fruit juice, form peat-reek, it is a kind of collection banana, pineapple, lichee, guava, lemon, mango, smoked plum, strawberry, the tens of kinds of fruit aromas such as carambola fruit, one of the most fragrant known fruit in the world, , therefore passionflower is also described as is natural inspissated juice and natural perfume material.

Edible mushroom is due to delicious flavour, nutritious, is rich in dietary fiber, has to suppress canceration, improve body immunity and many health cares such as antiviral, welcomed by the people, have the title of " mountain delicacy ".

In order to improve edible mushroom mouthfeel and local flavor, improve quality, make it local flavor more outstanding, nutrition is abundanter, and mouthfeel is better, and increase dahlia fruit juice to being dried in half-dried edible mushroom preserved fruit, make it local flavor better, nutrition is abundanter.

Summary of the invention

The object of the invention is to add dahlia fruit juice being dried in half-dried edible mushroom preserved fruit, dahlia fruit juice addition is 0.5 ~ 3% of edible mushroom preserved fruit weight.

Detailed description of the invention

Embodiment 1: a kind of edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof, select the mushroom cleaning without going mouldy, the water blancing of cutting volume 10 minutes, cool rear concentration be 50% liquid glucose add 0.2% citric acid and to boil after 10 minutes sugaring 24 hours, carry out secondary sugaring again, in liquid glucose sugaring continue to maintain sugar concentration be about 50% liquid glucose to boil after ten minutes sugaring 48 hours, then mushroom preserved fruit draining sugar liquid good for sugaring is taken out when 75 DEG C of oven dry are 25% to water content the passion fruit fruit juice evenly spraying mushroom preserved fruit weight 2%, heating, drying is stopped when 70 DEG C of multiple oven dry are less than 20% to water content, namely cooling packing obtains product.

Embodiment 2: a kind of edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof, raw material is chosen pleurotus eryngii and is made preserved fruit as raw material, technological process and key points for operation sugaring and dry to water content be 25% as example 1, take out the passion fruit fruit juice evenly spraying pleurotus eryngii preserved fruit weight 3%, when 70 DEG C of multiple oven dry are less than 20% to water content, stop heating, drying, namely cooling packing obtains product.

Claims

1. edible mushroom preserved fruit adding Passion Fruit Juice and preparation method thereof, is characterized in that comprising the following steps:

1) rinsing: select the edible mushroom without mould freshen up to clean, cutting;

2) blanching: the boiling water of the edible mushroom volume of cutting is boiled 5 ~ 10 minutes, cooling;

3) sugaring: the liquid glucose being 50% by edible mushroom concentration good for blanching adds 0.2% citric acid and to boil after ten minutes sugaring 24 hours;

4) secondary sugaring: sugaring in the liquid glucose of edible mushroom is continued maintain sugar concentration be about 50% liquid glucose to boil after ten minutes sugaring 48 hours;

5) dry: edible mushroom preserved fruit draining sugar liquid good for sugaring is dried to certain water content in 75 DEG C;

6) add Passion Fruit Juice: dry to water content 20 ~ 30% time, take out spray Passion Fruit Juice;

7) multiple oven dry: the edible mushroom preserved fruit that will be absorbed with Passion Fruit Juice stops heating, drying when 70 DEG C of oven dry are less than 20% to water content;

8) cooling packing: packaging into products after the cooling of edible mushroom preserved fruit after drying.

2. the edible mushroom preserved fruit and preparation method thereof of interpolation Passion Fruit Juice according to claim 1, is characterized in that described edible mushroom comprises mushroom, mushroom, pleurotus eryngii, White mushroom, coprinus comatus.

3. the edible mushroom preserved fruit of interpolation dahlia fruit juice according to claim 1, it is characterized in that described interpolation dahlia fruit juice weight be edible mushroom preserved fruit heavy 0.5 ~ 3%.