CN106509508A - Fructus physalis beverage - Google Patents
Fructus physalis beverage Download PDFInfo
- Publication number
- CN106509508A CN106509508A CN201510568614.4A CN201510568614A CN106509508A CN 106509508 A CN106509508 A CN 106509508A CN 201510568614 A CN201510568614 A CN 201510568614A CN 106509508 A CN106509508 A CN 106509508A
- Authority
- CN
- China
- Prior art keywords
- beverage
- wintercherry
- honey
- citric acid
- fructus physalis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 244000064622 Physalis edulis Species 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 241001116389 Aloe Species 0.000 claims abstract description 16
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims description 28
- 240000004482 Withania somnifera Species 0.000 claims description 28
- 235000001978 Withania somnifera Nutrition 0.000 claims description 28
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a fructus physalis beverage. The fructus physalis beverage comprises the following ingredients in percentage by mass: 40-60% of original fruit pulp, 5-10% of citric acid, 5-10% of honey, 5-10% of white granulated sugar, 2-5% of edible aloes, and the balance water. The fructus physalis beverage disclosed by the invention is a nutritious fructus physalis beverage which is high in edible values, rich in nutrition, pure in flavor and unique in taste; moreover, the fructus physalis beverage is capable of promoting digestion of the human body.
Description
Technical field
The present invention relates to a kind of Wintercherry drink, belongs to food and drink processing technique field.
Background technology
Wintercherry is Solanaceae herbaceos perennial, and its wild resource is widely distributed；The sour-sweet delicate fragrance of ripening fruits of wintercherry, rich in the amino acid that vitamin C, carotenoid, citric acid, several mineral materials and human body need；Wintercherry also has the medical values such as clearing heat and detoxicating, sharp pharynx, resolving sputum, and, phlegm-heat cough mute to pharyngalgia sound, difficult urination and regenerative anemia have certain curative effect；In recent years, the artificial growth of wintercherry is very universal in China, and yield is very big, but wintercherry edible way it is many with eat raw with xerophagia based on, the deep processed product of wintercherry is simultaneously few.If deep processing can be carried out to wintercherry, the comprehensive utilization value of wintercherry can be both improved, effective way can be provided for the exploitation of wintercherry again；Wherein drink is reasonable research direction.
The content of the invention
（One）Technical problem to be solved
For solving the above problems, the present invention proposes a kind of Wintercherry drink, the unique wintercherry nourishing beverage of nutritious, pure flavor, mouthfeel.
（Two）Technical scheme
The Wintercherry drink of the present invention, the beverage are as follows according to component mass percent：Including former fruit oar 40 ~ 60%, citric acid 5 ~ 10%, honey 5 ~ 10%, white granulated sugar 5 ~ 10%, edible Aloe 2 ~ 5% and excess water.
Used as preferred embodiment, the beverage is as follows according to component mass percent：Including former fruit oar 40%, citric acid 7%, honey 7%, white granulated sugar 5%, edible Aloe 3% and excess water.
Used as preferred embodiment, the beverage is as follows according to component mass percent：Including former fruit oar 50%, citric acid 7%, honey 7%, white granulated sugar 7%, edible Aloe 3% and excess water.
Used as preferred embodiment, the beverage is as follows according to component mass percent：Including former fruit oar 40%, citric acid 10%, honey 10%, white granulated sugar 7%, edible Aloe 5% and excess water.
Used as preferred embodiment, the beverage is as follows according to component mass percent：Including former fruit oar 60%, citric acid 10%, honey 10%, white granulated sugar 10%, edible Aloe 5% and excess water.
（Three）Beneficial effect
Compared with prior art, Wintercherry drink of the invention, edibility are high, the unique wintercherry nourishing beverage of nutritious, pure flavor, mouthfeel, and contribute to human consumption.
Specific embodiment
A kind of Wintercherry drink, the beverage are as follows according to component mass percent：Including former fruit oar 40 ~ 60%, citric acid 5 ~ 10%, honey 5 ~ 10%, white granulated sugar 5 ~ 10%, edible Aloe 2 ~ 5% and excess water.
Embodiment 1：
A kind of Wintercherry drink, the beverage are as follows according to component mass percent：Including former fruit oar 40%, citric acid 7%, honey 7%, white granulated sugar 5%, edible Aloe 3% and excess water.
Embodiment 2：
A kind of Wintercherry drink, the beverage are as follows according to component mass percent：Including former fruit oar 50%, citric acid 7%, honey 7%, white granulated sugar 7%, edible Aloe 3% and excess water.
Embodiment 3：
A kind of Wintercherry drink, the beverage are as follows according to component mass percent：Including former fruit oar 40%, citric acid 10%, honey 10%, white granulated sugar 7%, edible Aloe 5% and excess water.
Embodiment 4：
A kind of Wintercherry drink, the beverage are as follows according to component mass percent：Including former fruit oar 60%, citric acid 10%, honey 10%, white granulated sugar 10%, edible Aloe 5% and excess water.
The Wintercherry drink of the present invention, edibility are high, the unique wintercherry nourishing beverage of nutritious, pure flavor, mouthfeel, and contribute to human consumption.
Embodiment described above is only that the preferred embodiment of the present invention is described, and not the spirit and scope of the present invention are defined.On the premise of without departing from design concept of the present invention; various modifications and improvement that this area ordinary person is made to technical scheme; protection scope of the present invention all should be dropped into, the technology contents that the present invention is claimed all have been recorded in detail in the claims.
Claims (5)
1. a kind of Wintercherry drink, it is characterised in that the beverage is as follows according to component mass percent：Including former fruit oar 40 ~ 60%, citric acid 5 ~ 10%, honey 5 ~ 10%, white granulated sugar 5 ~ 10%, edible Aloe 2 ~ 5% and excess water.
2. Wintercherry drink according to claim 1, it is characterised in that：The beverage is as follows according to component mass percent：Including former fruit oar 40%, citric acid 7%, honey 7%, white granulated sugar 5%, edible Aloe 3% and excess water.
3. Wintercherry drink according to claim 1, it is characterised in that：The beverage is as follows according to component mass percent：Including former fruit oar 50%, citric acid 7%, honey 7%, white granulated sugar 7%, edible Aloe 3% and excess water.
4. Wintercherry drink according to claim 1, it is characterised in that：The beverage is as follows according to component mass percent：Including former fruit oar 40%, citric acid 10%, honey 10%, white granulated sugar 7%, edible Aloe 5% and excess water.
5. Wintercherry drink according to claim 1, it is characterised in that：The beverage is as follows according to component mass percent：Including former fruit oar 60%, citric acid 10%, honey 10%, white granulated sugar 10%, edible Aloe 5% and excess water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568614.4A CN106509508A (en) | 2015-09-09 | 2015-09-09 | Fructus physalis beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568614.4A CN106509508A (en) | 2015-09-09 | 2015-09-09 | Fructus physalis beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509508A true CN106509508A (en) | 2017-03-22 |
Family
ID=58345949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510568614.4A Pending CN106509508A (en) | 2015-09-09 | 2015-09-09 | Fructus physalis beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509508A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136373A (en) * | 2017-04-28 | 2017-09-08 | 防城港市质量技术监督局 | A kind of wintercherry solid beverage |
-
2015
- 2015-09-09 CN CN201510568614.4A patent/CN106509508A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136373A (en) * | 2017-04-28 | 2017-09-08 | 防城港市质量技术监督局 | A kind of wintercherry solid beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170322 |
|
| WD01 | Invention patent application deemed withdrawn after publication |