CN107136373A - A kind of wintercherry solid beverage - Google Patents
A kind of wintercherry solid beverage Download PDFInfo
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- CN107136373A CN107136373A CN201710293553.4A CN201710293553A CN107136373A CN 107136373 A CN107136373 A CN 107136373A CN 201710293553 A CN201710293553 A CN 201710293553A CN 107136373 A CN107136373 A CN 107136373A
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- 239000007787 solid Substances 0.000 title claims abstract description 58
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 title claims abstract description 31
- 240000004482 Withania somnifera Species 0.000 title claims abstract description 31
- 235000001978 Withania somnifera Nutrition 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 22
- 244000276331 Citrus maxima Species 0.000 claims abstract description 22
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 15
- 229940069521 aloe extract Drugs 0.000 claims abstract description 15
- 241001164374 Calyx Species 0.000 claims abstract description 14
- 244000064622 Physalis edulis Species 0.000 claims abstract description 14
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims description 35
- 239000012530 fluid Substances 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 35
- 241000723353 Chrysanthemum Species 0.000 claims description 21
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 8
- 241001116389 Aloe Species 0.000 claims description 7
- 235000011399 aloe vera Nutrition 0.000 claims description 7
- 201000007100 Pharyngitis Diseases 0.000 abstract description 19
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 238000004080 punching Methods 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 230000035807 sensation Effects 0.000 description 14
- 235000019615 sensations Nutrition 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 206010011224 Cough Diseases 0.000 description 8
- 208000024891 symptom Diseases 0.000 description 7
- 206010028813 Nausea Diseases 0.000 description 6
- 230000008693 nausea Effects 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 230000001684 chronic effect Effects 0.000 description 4
- 210000004400 mucous membrane Anatomy 0.000 description 4
- 206010061218 Inflammation Diseases 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010061818 Disease progression Diseases 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 206010020565 Hyperaemia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 201000008197 Laryngitis Diseases 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 206010034829 Pharyngeal oedema Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 208000038016 acute inflammation Diseases 0.000 description 1
- 230000006022 acute inflammation Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000005750 disease progression Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 230000001969 hypertrophic effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 210000003563 lymphoid tissue Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/886—Aloeaceae (Aloe family), e.g. aloe vera
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses belong to a kind of of medicinal food technical field to alleviate the wintercherry solid beverage of pharyngitis.The solid beverage is made up of the composition of following parts by weight：20 30 parts of Calyx seu fructus physalis extract, 10 20 parts of Fructus Monordicae extract, 10 15 parts of shaddock bark extract, 57 parts of aloe extract, 15 parts of chrysanthemum extract, 30 40 parts of maltodextrin, 10 15 parts of oligoisomaltose.The present invention, as the source for preparing solid beverage, does not have any harm to human body using the plant of integration of drinking and medicinal herbs, in good taste, with punching with drink, instant, meanwhile, it is capable to mitigate pharyngitis, it is adaptable to which people drink for a long time.
Description
Technical field
The invention belongs to medicinal food technical field, and in particular to a kind of to alleviate the wintercherry solid beverage of pharyngitis.
Background technology
Pharyngitis is pharyngeal nonspecific inflammation, is that various microorganism infections are pharyngeal and produce the general designation of inflammation, can be independent
In the presence of also or being the premonitory symptom of some diseases with rhinitis, tonsillitis and laryngitis and depositing.Acpuei pharyngitis can be divided into and slow
Property pharyngitis.Acpuei pharyngitis is the acute inflammation of pharyngeal mucous membrane and sub-mucosal tissues, and pharynx lymphoid tissue is often involved, and inflammation early stage can
Limitation, whole pharyngeal cavity is often can relate to disease progression, with the autumn and winter and at the end of winter and the beginning of spring more typical.Pharyngeal drying is mainly shown as, is burnt
Heat, pain swallows pain substantially, congestion of throat swelling etc..Chronic pharyngitis can be divided into chronic simple pharyngitis, chronic hypertrophic again
Pharyngitis and atrophic pharyngitis, wherein chronic simple pharyngitis are more common, and lesion shows as pharyngeal mucous membrane chronic mainly in mucous layer
Connective tissue proliferation under hyperemia, mucous membrane and mucous membrane, mucous gland can be loose, and secreting function is hyperfunction, and mucilage secretion increases.Patient often coughs up
Going out glutinous phlegm in pharynx, or feel pharyngeal has foreign body sensation, can not cough up, does not swallow.Common adult, the course of disease is long, easily recurrence, and symptom is stupid
Gu, it is more difficult to cure.Pharyngeal discomfort, pain, itch or dry sensation, when have burning heat sensation, sootiness sense, foreign body sensation etc.；Irritable cough, morning
Play firmly expectoration secretion, or even nausea.
Wintercherry is the multiple nutritional components containing human body needs in Solanaceae perennial herb, fruit, and the content of wherein calcium is
73.1 times of tomato, 13.8 times of carrot, ascorbic content is 6.4 times of tomato, 5.4 times of carrot.It is unique
Local flavor and abundant nutrition, be the good raw material of the drinks such as processing beverage, fruit wine.
The content of the invention
It is an object of the invention to provide a kind of wintercherry solid beverage, the drink can be eaten for a long time and be free from side effects, and
Pharyngitis can be alleviated.
A kind of wintercherry solid beverage, is made up of the composition of following parts by weight：20-30 parts of Calyx seu fructus physalis extract, Momordica grosvenori is carried
Take 10-20 parts of thing, 10-15 parts of shaddock bark extract, 5-7 parts of aloe extract, 1-5 parts of chrysanthemum extract, maltodextrin 30-40
Part, 10-15 parts of oligoisomaltose.
The extracting method of the Calyx seu fructus physalis extract is：Wintercherry is crushed, is fitted into decoction bag and soaks 2-8h, move into Decocting pot
In, 1-8h is decocted under the conditions of temperature 80-120 degree, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and consolidated
Body powder.
The extracting method of the Fructus Monordicae extract is：Momordica grosvenori is crushed, is fitted into decoction bag and soaks 3-10h, move into
In Decocting pot, 3-9h is decocted under the conditions of temperature 70-100 degree, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated
Obtain solid powder.
The extracting method of the shaddock bark extract is：Pomelo peel is crushed, is fitted into decoction bag and soaks 2-7h, move into and decoct
Boil in tank, 2-8h is decocted under the conditions of temperature 70-110 degree, collect decoction liquor, filtering removes dregs, obtains filtered fluid, be evaporated
To solid powder.
The extracting method of the aloe extract is：Aloe is crushed, is fitted into decoction bag and soaks 2-9h, move into Decocting pot
In, 1-6h is decocted under the conditions of temperature 80-110 degree, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and consolidated
Body powder.
The extracting method of the chrysanthemum extract is：Chrysanthemum is crushed, is fitted into decoction bag and soaks 4-11h, move into and decoct
In tank, 2-6h is decocted under the conditions of temperature 70-110 degree, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain
Solid powder.
Beneficial effects of the present invention：The present invention uses the plant of integration of drinking and medicinal herbs as the source for preparing solid beverage, to people
Body does not have any harm, in good taste, with punching with drink, instant, meanwhile, it is capable to mitigate pharyngitis, it is adaptable to which people drink for a long time.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of wintercherry solid beverage, is made up of the composition of following parts by weight：20 parts of Calyx seu fructus physalis extract, Fructus Monordicae extract
20 parts, 10 parts of shaddock bark extract, 5 parts of aloe extract, 5 parts of chrysanthemum extract, 30 parts of maltodextrin, oligoisomaltose 10
Part.
The extracting method of the Calyx seu fructus physalis extract is：Wintercherry is crushed, is fitted into decoction bag and soaks 5h, move into Decocting pot
In, 5h is decocted under the conditions of 120 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Monordicae extract is：Momordica grosvenori is crushed, is fitted into decoction bag and soaks 3-10h, move into
In Decocting pot, 3h is decocted under the conditions of 70 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and consolidated
Body powder.
The extracting method of the shaddock bark extract is：Pomelo peel is crushed, is fitted into decoction bag and soaks 3h, move into and decoct
In tank, 6h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the aloe extract is：Aloe is crushed, is fitted into decoction bag and soaks 6h, move into Decocting pot
In, 6h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the chrysanthemum extract is：Chrysanthemum is crushed, is fitted into decoction bag and soaks 4h, move into Decocting pot
In, 4h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
Choose the patient 100 with chronic pharyngitis, pharyngeal pain, have burning heat sensation, a foreign body sensation, irritable cough, even
Nausea.The wintercherry solid beverage of the present embodiment is taken, daily 100g, boiling water is taken after mixing it with water.Take after 30 days, what symptom was relieved has
55, take 60 days, remission person 80.What alleviation person was recurred in 1 year has 3.
Embodiment 2
A kind of wintercherry solid beverage, is made up of the composition of following parts by weight：25 parts of Calyx seu fructus physalis extract, Fructus Monordicae extract
15 parts, 10 parts of shaddock bark extract, 5 parts of aloe extract, 5 parts of chrysanthemum extract, 30 parts of maltodextrin, oligoisomaltose 10
Part.
The extracting method of the Calyx seu fructus physalis extract is：Wintercherry is crushed, is fitted into decoction bag and soaks 8h, move into Decocting pot
In, 4h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Monordicae extract is：Momordica grosvenori is crushed, is fitted into decoction bag and soaks 10h, move into and decoct
Boil in tank, 7h is decocted under the conditions of 80 degree of temperature, collect decoction liquor, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid
Powder.
The extracting method of the shaddock bark extract is：Pomelo peel is crushed, is fitted into decoction bag and soaks 6h, move into and decoct
In tank, 8h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid
Powder.
The extracting method of the aloe extract is：Aloe is crushed, is fitted into decoction bag and soaks 8h, move into Decocting pot
In, 6h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the chrysanthemum extract is：Chrysanthemum is crushed, is fitted into decoction bag and soaks 10h, move into Decocting pot
In, 6h is decocted under the conditions of 70 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
Choose the patient 100 with chronic pharyngitis, pharyngeal pain, have burning heat sensation, a foreign body sensation, irritable cough, even
Nausea.The wintercherry solid beverage of the present embodiment is taken, daily 100g, boiling water is taken after mixing it with water.Take after 30 days, what symptom was relieved has
57, take 60 days, remission person 83.What alleviation person was recurred in 1 year has 2.
Embodiment 3
A kind of wintercherry solid beverage, is made up of the composition of following parts by weight：25 parts of Calyx seu fructus physalis extract, Fructus Monordicae extract
10 parts, 15 parts of shaddock bark extract, 5 parts of aloe extract, 5 parts of chrysanthemum extract, 30 parts of maltodextrin, oligoisomaltose 10
Part.
The extracting method of the Calyx seu fructus physalis extract is：Wintercherry is crushed, is fitted into decoction bag and soaks 5h, move into Decocting pot
In, 7h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Monordicae extract is：Momordica grosvenori is crushed, is fitted into decoction bag and soaks 4h, move into and decoct
In tank, 7h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the shaddock bark extract is：Pomelo peel is crushed, is fitted into decoction bag and soaks 7h, move into and decoct
In tank, 8h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the aloe extract is：Aloe is crushed, is fitted into decoction bag and soaks 8h, move into Decocting pot
In, 5h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the chrysanthemum extract is：Chrysanthemum is crushed, is fitted into decoction bag and soaks 6h, move into Decocting pot
In, 5h is decocted under the conditions of 90 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
Choose the patient 100 with chronic pharyngitis, pharyngeal pain, have burning heat sensation, a foreign body sensation, irritable cough, even
Nausea.The wintercherry solid beverage of the present embodiment is taken, daily 100g, boiling water is taken after mixing it with water.Take after 30 days, what symptom was relieved has
57, take 60 days, remission person 85.What alleviation person was recurred in 1 year has 2.
Embodiment 4
A kind of wintercherry solid beverage, is made up of the composition of following parts by weight：25 parts of Calyx seu fructus physalis extract, Fructus Monordicae extract
15 parts, 10 parts of shaddock bark extract, 6 parts of aloe extract, 4 parts of chrysanthemum extract, 30 parts of maltodextrin, oligoisomaltose 10
Part.
The extracting method of the Calyx seu fructus physalis extract is：Wintercherry is crushed, is fitted into decoction bag and soaks 8h, move into Decocting pot
In, 7h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Monordicae extract is：Momordica grosvenori is crushed, is fitted into decoction bag and soaks 10h, move into and decoct
Boil in tank, 9h is decocted under the conditions of 70 degree of temperature, collect decoction liquor, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid
Powder.
The extracting method of the shaddock bark extract is：Pomelo peel is crushed, is fitted into decoction bag and soaks 7h, move into and decoct
In tank, 7h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid
Powder.
The extracting method of the aloe extract is：Aloe is crushed, is fitted into decoction bag and soaks 8h, move into Decocting pot
In, 6h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the chrysanthemum extract is：Chrysanthemum is crushed, is fitted into decoction bag and soaks 9h, move into Decocting pot
In, 5h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
Choose the patient 100 with chronic pharyngitis, pharyngeal pain, have burning heat sensation, a foreign body sensation, irritable cough, even
Nausea.The wintercherry solid beverage of the present embodiment is taken, daily 100g, boiling water is taken after mixing it with water.Take after 30 days, what symptom was relieved has
58, take 60 days, remission person 79.What alleviation person was recurred in 1 year has 3.
Embodiment 5
A kind of wintercherry solid beverage, is made up of the composition of following parts by weight：28 parts of Calyx seu fructus physalis extract, Fructus Monordicae extract
12 parts, 10 parts of shaddock bark extract, 6 parts of aloe extract, 4 parts of chrysanthemum extract, 30 parts of maltodextrin, oligoisomaltose 10
Part.
The extracting method of the Calyx seu fructus physalis extract is：Wintercherry is crushed, is fitted into decoction bag and soaks 8h, move into Decocting pot
In, 7h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the Fructus Monordicae extract is：Momordica grosvenori is crushed, is fitted into decoction bag and soaks 9h, move into and decoct
In tank, 8h is decocted under the conditions of 80 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the shaddock bark extract is：Pomelo peel is crushed, is fitted into decoction bag and soaks 5h, move into and decoct
In tank, 3h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid
Powder.
The extracting method of the aloe extract is：Aloe is crushed, is fitted into decoction bag and soaks 2h, move into Decocting pot
In, 4h is decocted under the conditions of 100 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
The extracting method of the chrysanthemum extract is：Chrysanthemum is crushed, is fitted into decoction bag and soaks 5h, move into Decocting pot
In, 3h is decocted under the conditions of 110 degree of temperature, decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder
End.
Choose the patient 100 with chronic pharyngitis, pharyngeal pain, have burning heat sensation, a foreign body sensation, irritable cough, even
Nausea.The wintercherry solid beverage of the present embodiment is taken, daily 100g, boiling water is taken after mixing it with water.Take after 30 days, what symptom was relieved has
52, take 60 days, remission person 86.What alleviation person was recurred in 1 year has 1.
Claims (6)
1. a kind of wintercherry solid beverage, it is characterised in that the solid beverage is made up of the composition of following parts by weight：Wintercherry is carried
20-30 parts of thing is taken, 10-20 parts of Fructus Monordicae extract, 10-15 parts of shaddock bark extract, 5-7 parts of aloe extract, chrysanthemum is extracted
1-5 parts of thing, 30-40 parts of maltodextrin, 10-15 parts of oligoisomaltose.
2. a kind of wintercherry solid beverage according to claim 1, it is characterised in that the extracting method of the Calyx seu fructus physalis extract
For：Wintercherry is crushed, is fitted into decoction bag and soaks 2-8h, move into Decocting pot, 1-8h is decocted under the conditions of temperature 80-120 degree,
Decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder.
3. a kind of wintercherry solid beverage according to claim 1, it is characterised in that the extracting method of the Fructus Monordicae extract
For：Momordica grosvenori is crushed, is fitted into decoction bag and soaks 3-10h, move into Decocting pot, 3- is decocted under the conditions of temperature 70-100 degree
9h, collects decoction liquor, and filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder.
4. a kind of wintercherry solid beverage according to claim 1, it is characterised in that the extracting method of the shaddock bark extract
For：Pomelo peel is crushed, is fitted into decoction bag and soaks 2-7h, move into Decocting pot, 2- is decocted under the conditions of temperature 70-110 degree
8h, collects decoction liquor, and filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder.
5. a kind of wintercherry solid beverage according to claim 1, it is characterised in that the extracting method of the aloe extract
For：Aloe is crushed, is fitted into decoction bag and soaks 2-9h, move into Decocting pot, 1-6h is decocted under the conditions of temperature 80-110 degree,
Decoction liquor is collected, filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder.
6. a kind of wintercherry solid beverage according to claim 1, it is characterised in that the extracting method of the chrysanthemum extract
For：Chrysanthemum is crushed, is fitted into decoction bag and soaks 4-11h, move into Decocting pot, 2- is decocted under the conditions of temperature 70-110 degree
6h, collects decoction liquor, and filtering removes dregs, obtains filtered fluid, be evaporated and obtain solid powder.
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| CN201710293553.4A CN107136373A (en) | 2017-04-28 | 2017-04-28 | A kind of wintercherry solid beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710293553.4A CN107136373A (en) | 2017-04-28 | 2017-04-28 | A kind of wintercherry solid beverage |
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Family
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108056348A (en) * | 2018-01-10 | 2018-05-22 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of teenager's pollen beverage and preparation method thereof |
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| CN103005606A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Dandelion and chrysanthemum solid beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056348A (en) * | 2018-01-10 | 2018-05-22 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of teenager's pollen beverage and preparation method thereof |
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