CN103766567A - Traditional Chinese medicine sweetened olive and preparation method thereof - Google Patents

Abstract

The invention discloses a traditional Chinese medicine sweetened olive which is prepared from the following raw materials in parts by weight: 130 to 140 parts of green olive, 4 to 5 parts of myristica fragrans, 2 to 3 parts of rhizoma galangae, 2 to 3 parts of pericarpium citri reticulatae, 1 to 2 parts of elsholtzia, 2 to 3 parts of platycodon grandiflorum, 1 to 2 parts of angelica dahurica, 2 to 3 parts of folia perillae acutae, 2 to 3 parts of poria cocos, 2 to 3 parts of fructus amomi, 1 to 2 parts of bay leaves, 1 to 2 parts of syzygium aromaticum, 1 to 2 parts of licorice root, 3 to 4 parts of table salt, 30 to 40 parts of white granulated sugar, 20 to 30 parts of osmanthus-scented honey, 8 to 10 parts of grape seed oil and 15 to 20 parts of grape wine. The olive is sweetened in the honey twice and boiled in the wine once when being processed, so that the sugar is fully absorbed by the olive, namely, the original acerb taste of the olive is removed. Thus, the olive is unique in taste flavor. Furthermore, the extract ingredients of the traditional Chinese medicines are absorbed by the olive, so that the functions for warming the stomach and helping digestion, strengthening the spleen and regulating vital energy, relieving cough and moistening the lung, expelling wind and removing cold as well as alleviating water retention and relaxing the bowels are added on the basis of the original functions of clearing heat and removing toxicity, relieving sore throat and reducing phlegm, relieving restlessness and dispelling the effects of alcohol as well as helping generation of saliva and slaking thirst. Thus, the sweetened olive disclosed by the invention can be used for relieving inappetence, chronic pharyngitis and the like.

Description

A kind of Chinese medicine honey olive processed and preparation method thereof

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Technical field

The present invention relates to a kind of olive products, relate in particular to a kind of Chinese medicine honey olive processed and preparation method thereof.

Background technology

Blue or green olive is nutritious, pulp contains the mineral matters such as protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron, have clearing heat and detoxicating, relieve sore throat reduces phlegm, effect of promoting the production of body fluid to quench thirst, but its mouthfeel is sour and astringent, effect is single, should not directly eat, the invention provides a kind of olive by Chinese medicine honey system for this reason and cater to consumer's taste.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of Chinese medicine honey olive processed and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of Chinese medicine honey olive processed is to be made up of the raw material of following weight parts:

Blue or green olive 130-140, nutmeg 4-5, galangal 2-3, dried orange peel 2-3, elscholtiza 1-2, balloonflower root 2-3, root of Dahurain angelica 1-2, perilla leaf 2-3, Poria cocos 2-3, fructus amomi 2-3, basyleave 1-2, cloves 1-2, Radix Glycyrrhizae 1-2, salt 3-4, white granulated sugar 30-40, osmanthus honey 20-30, grape-kernel oil 8-10, grape wine 15-20.

A preparation method for Chinese medicine honey olive processed, comprises the following steps:

(1) blue or green olive is cleaned, cut open stoning, obtain olive meat, nutmeg and galangal, dried orange peel are shredded, send in pot, slow fire stir-fries to savory, takes out abrasive dust, obtains seasoning powder;

(2) white granulated sugar, salt are mixed, add a small amount of water and be heated to all dissolve, be boiled into syrup, add above-mentioned seasoning powder and olive meat, stir, endure slowly to sticky with little fire, take out olive meat and dry, obtain the olive of honey system for the first time;

(3) elscholtiza, balloonflower root, the root of Dahurain angelica, perilla leaf, Poria cocos, fructus amomi, basyleave, cloves, Radix Glycyrrhizae are pulverized, extracting in water 2 times adds 5-6 times of clear water infusion 1-2 hour at every turn, filters merging filtrate, obtains extract;

(4) extract is mixed with the olive that honey is made for the first time, little fire is endured to the concentrated half of liquid volume, adds osmanthus honey, continues infusion to sticky, is sealed in glass container, leaves standstill 8-10 days, obtains the olive of sweet system for the second time;

(5) take out the olive of honey system for the second time, send in the pot of grape pip rusting heat, the 5-6 minute that stir-fries, is spilled into grape wine, covers pot cover, at 60-70 ℃, stews to moisten, and is substantially blotted by olive to grape wine, and cooling rear taking-up, dries.

Compared with prior art, advantage of the present invention is:

The present invention adopts twice honey system, a wine to cook in the time of processing olive, allow olive fully absorb sugar, remove its sour and astringent mouthfeel originally, make its taste flavor uniqueness, more absorb traditional Chinese medicine extraction composition, its originally clearing heat and detoxicating, relieve sore throat reduces phlegm, relieving restlessness is sobered up, on the basis of the effect that promotes the production of body fluid to quench thirst, increased again that warm stomach helps digestion, invigorating the spleen is regulated the flow of vital energy, effect of relieving cough and moistening lung, expelling wind and clearing away cold, sharp water defaecation, can be used to improve the symptoms such as poor appetite, chronic pharyngitis.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of Chinese medicine honey olive processed is to be made up of the raw material of following weight parts (jin):

Blue or green olive 130, nutmeg 4, galangal 2, dried orange peel 2, elscholtiza 1, balloonflower root 2, the root of Dahurain angelica 1, perilla leaf 2, Poria cocos 2, fructus amomi 2, basyleave 1, cloves 1, Radix Glycyrrhizae 1, salt 3, white granulated sugar 30, osmanthus honey 20, grape-kernel oil 8, grape wine 15.

A preparation method for Chinese medicine honey olive processed, comprises the following steps:

(1) blue or green olive is cleaned, cut open stoning, obtain olive meat, nutmeg and galangal, dried orange peel are shredded, send in pot, slow fire stir-fries to savory, takes out abrasive dust, obtains seasoning powder;

(2) white granulated sugar, salt are mixed, add a small amount of water and be heated to all dissolve, be boiled into syrup, add above-mentioned seasoning powder and olive meat, stir, endure slowly to sticky with little fire, take out olive meat and dry, obtain the olive of honey system for the first time;

(3) elscholtiza, balloonflower root, the root of Dahurain angelica, perilla leaf, Poria cocos, fructus amomi, basyleave, cloves, Radix Glycyrrhizae are pulverized, extracting in water 2 times adds 5 times of clear water infusions 1 hour at every turn, filters merging filtrate, obtains extract;

(4) extract is mixed with the olive that honey is made for the first time, little fire is endured to the concentrated half of liquid volume, adds osmanthus honey, and infusion, to sticky, is sealed in glass container, leaves standstill 8 days, obtains the olive that honey is made for the second time;

(5) take out the olive of honey system for the second time, send in the pot of grape pip rusting heat, stir-fry 5 minutes, be spilled into grape wine, cover pot cover, at 60 ℃, stew to moisten, substantially blotted by olive to grape wine, cooling rear taking-up, dries.

Claims (2)

1. a Chinese medicine honey olive processed, it is characterized in that being made up of the raw material of following weight parts:

Blue or green olive 130-140, nutmeg 4-5, galangal 2-3, dried orange peel 2-3, elscholtiza 1-2, balloonflower root 2-3, root of Dahurain angelica 1-2, perilla leaf 2-3, Poria cocos 2-3, fructus amomi 2-3, basyleave 1-2, cloves 1-2, Radix Glycyrrhizae 1-2, salt 3-4, white granulated sugar 30-40, osmanthus honey 20-30, grape-kernel oil 8-10, grape wine 15-20.

2. a preparation method for Chinese medicine honey as claimed in claim 1 olive processed, is characterized in that comprising the following steps:

(1) blue or green olive is cleaned, cut open stoning, obtain olive meat, nutmeg and galangal, dried orange peel are shredded, send in pot, slow fire stir-fries to savory, takes out abrasive dust, obtains seasoning powder;

(2) white granulated sugar, salt are mixed, add a small amount of water and be heated to all dissolve, be boiled into syrup, add above-mentioned seasoning powder and olive meat, stir, endure slowly to sticky with little fire, take out olive meat and dry, obtain the olive of honey system for the first time;

(3) elscholtiza, balloonflower root, the root of Dahurain angelica, perilla leaf, Poria cocos, fructus amomi, basyleave, cloves, Radix Glycyrrhizae are pulverized, extracting in water 2 times adds 5-6 times of clear water infusion 1-2 hour at every turn, filters merging filtrate, obtains extract;

(4) extract is mixed with the olive that honey is made for the first time, little fire is endured to the concentrated half of liquid volume, adds osmanthus honey, continues infusion to sticky, is sealed in glass container, leaves standstill 8-10 days, obtains the olive of sweet system for the second time;

(5) take out the olive of honey system for the second time, send in the pot of grape pip rusting heat, the 5-6 minute that stir-fries, is spilled into grape wine, covers pot cover, at 60-70 ℃, stews to moisten, and is substantially blotted by olive to grape wine, and cooling rear taking-up, dries.