CN105249325A

CN105249325A - Hakka olive pulp processing method

Info

Publication number: CN105249325A
Application number: CN201510649670.0A
Authority: CN
Inventors: 罗忠发
Original assignee: In Luchuan Of Guangxi County Deep Derived Food Co Ltd
Current assignee: In Luchuan Of Guangxi County Deep Derived Food Co Ltd
Priority date: 2015-10-10
Filing date: 2015-10-10
Publication date: 2016-01-20

Abstract

The invention relates to a Hakka olive pulp processing method. The Hakka olive pulp processing method comprises the steps that olive fruits are cleaned, dried, de-pitted and mashed to obtain olive pulp; 8-15 parts of olive pulp are taken, 0.5-1 part of salt, 1-3 parts of cinnamon powder, 2-4 parts of honey and 2-4 parts of licorice powder are added to be fully mixed with the olive pulp, and standing is performed for 1-3 hours; 0.5-1 part of food preservative is added, and even mixing is performed; the olive pulp is bottled, and exhausting and packaging are performed to obtain Hakka olive pulp. In the olive pulp produced by means of the processing method, the cinnamon powder and the licorice powder are added to mask the bitter and astringent taste of the olive pulp itself and integrate with the sweet aftertaste of olive itself. The Hakka olive pulp processing method has unique flavor, the pulp is bright in color and luster, and original color of the olive fruits can be kept.

Description

The processing method of a kind of the Hakkas olive meat

Technical field

The present invention relates to food processing field, be specifically related to the processing method of a kind of the Hakkas olive meat.

Background technology

Olive has another name called Chinese olive, loyal fruit, fruit of remonstrating with, and is a kind of hard flesh fruit.Can, for eating raw or processing, be famous subtropical zone special product fruit tree.History records are recorded like this " press wine relieving alcoholism is thrown tea and helped tea perfume " " though taste is pained, the fragrant fragrance of chewing, victory is containing chicken bone ".Release name to be again Chinese olive, to remonstrate with really.Olive referred to a Plants of original southern china originally, and fruit is mainly used as fruit, medicinal, and micro-hardship band is sweet, and micro-puckery band is sweet.

China is the country that world's cultivation olive is maximum.Blue or green olive is nutritious, the mineral matter such as pulp inner protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron.Think, olive nature and flavor are sweet, sour, flat, enter spleen, stomach, lung channel, have clearing heat and detoxicating, winter-spring season, chew food 2 ~ 3 pieces of fresh olives every day, can prevent the infection of the upper respiratory tract.Children often eat, and benefit to the growth of bone.

Olive meat is a kind of mode of olive deep processing, is also one of food of liking of Hakka, and the local flavor and the fresh-keeping development to stable olive industry that improve olive meat have very large effect.

Summary of the invention

The object of this invention is to provide the processing method of a kind of the Hakkas olive meat;

The object of the invention is by following technical scheme realize:

The processing method of the Hakkas of the present invention olive meat, step is:

(1) olive fruit is cleaned, dry, stoning, blend, obtain olive meat;

(2) get olive meat 8-15 part, add salt 0.5-1 part, ground cinnamon 1-3 part, honey 2-4 part, licorice powder 2-4 part and olive meat and fully mix, place 1-3 hour, to obtain final product.

Further comprising the steps of:

(3) add 0.5-1 part food preservative, mix;

Described food preservative is the one in EDTA, benzoic acid, BHA, BHT.

Further comprising the steps of

(4) bottled by olive meat, exhaust, packaging, to obtain final product.

Method for exhausting described in step (4) can be opening thermal exhaust or vacuumizing and exhausting.

Beneficial effect of the present invention is:

Adopt the Hakkas's olive meat prepared by the present invention, add the taste that ground cinnamon and licorice powder have neutralized the bitterness of olive meat itself, and merge mutually with time sugariness of olive itself, unique flavor, and flesh color is limpid, can keep the color that olive fruit is original.The present invention has deepened the deep processing mode of olive, plays facilitation to the sustainable development of olive fruit industrial chain.

Detailed description of the invention

The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are for illustration of the present invention instead of limitation of the present invention.Essence according to the present invention all belongs to the scope of protection of present invention to the simple modifications that the present invention carries out.

embodiment 1

A processing method for the Hakkas's olive meat, step is:

(1) olive fruit is cleaned, dry, stoning, blend, obtain olive meat;

(2) get olive meat 8kg, add salt 0.5kg, ground cinnamon 1kg, honey 2kg, licorice powder 2kg and olive meat and fully mix, place 1 hour;

(3) add 0.5kg benzoic acid, mix;

(4) bottled by olive meat, opening thermal exhaust, packaging, to obtain final product.

embodiment 2

A processing method for the Hakkas's olive meat, step is:

(1) olive fruit is cleaned, dry, stoning, blend, obtain olive meat;

(2) get olive meat 15kg, add salt 1kg, ground cinnamon 3kg, honey 4kg, licorice powder 4kg and olive meat and fully mix, place 3 hours;

(3) add 1kgBHA, mix;

(4) bottled by olive meat, vacuumizing and exhausting, packaging, to obtain final product.

embodiment 3

A processing method for the Hakkas's olive meat, step is:

(1) olive fruit is cleaned, dry, stoning, blend, obtain olive meat;

(2) get olive meat 10kg, add salt 0.8kg, ground cinnamon 2kg, honey 3kg, licorice powder 3kg and olive meat and fully mix, place 2 hours;

(3) add 0.8kgEDTA, mix;

Claims

1. a processing method for the Hakkas's olive meat, is characterized in that, described process steps is:

(1) olive fruit is cleaned, dry, stoning, blend, obtain olive meat;

2. the processing method of the Hakkas according to claim 1 olive meat, is characterized in that, further comprising the steps of:

(3) add 0.5-1 part food preservative, mix.

3. the processing method of the Hakkas according to claim 2 olive meat, is characterized in that, described food preservative is the one in EDTA, benzoic acid, BHA, BHT.

4. the processing method of the Hakkas according to claim 3 olive meat, is characterized in that, further comprising the steps of:

(4) bottled by olive meat, exhaust, packaging, to obtain final product.

5. the processing method of the Hakkas according to claim 4 olive meat, is characterized in that, the method for exhausting described in step (4) is opening thermal exhaust.

6. the processing method of the Hakkas according to claim 4 olive meat, is characterized in that, the method for exhausting described in step (4) is vacuumizing and exhausting.