CN105594905A - Artemisia apiacea Chinese wolfberry tea - Google Patents
Artemisia apiacea Chinese wolfberry tea Download PDFInfo
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- CN105594905A CN105594905A CN201510951264.XA CN201510951264A CN105594905A CN 105594905 A CN105594905 A CN 105594905A CN 201510951264 A CN201510951264 A CN 201510951264A CN 105594905 A CN105594905 A CN 105594905A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention discloses artemisia apiacea Chinese wolfberry tea comprising the following raw materials in parts by mass: 20 to 30 parts of artemisia apiacea, 2 to 3 parts of Chinese wolfberry, 10 to 20 parts of sea buckthorn and 30 to 50 parts of green tea. The artemisia apiacea Chinese wolfberry tea can treat diseases of fever due to yin deficiency and fever due to summer-heat evil.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of sweet wormwood Chinese wolfberry tea.
Background technology
Green tea (GreenTea), is one of main teas of China, refers to young leaves or the bud of taking tea tree, without fermentation, through completing, the technique such as shaping, oven dry and the drink made. The color and luster of its manufactured goods and brew after the more preservation of millet paste the green style of fresh tea passes. Normal drink green tea can give protection against cancer, and lipopenicillinase and fat-reducing also can alleviate to smoker the nicotine injury that it is subject to.
Green tea is the tea of making without fermentation, has retained the natural materials of fresh leaf, and the Tea Polyphenols, catechin, chlorophyll, caffeine, amino acid, the vitamins and other nutritious components that contain are also more. These natural nutrition compositions in green tea have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., be other teas can't be obtained. Green tea is taking suitable And Development of Tea Shoot as raw material, the tealeaves of making through typical process processes such as completing, knead, be dried. Its dry dark brown pool and brew after millet paste, leaf at the bottom of taking green as homophony, therefore named green tea. Green tea is will pluck next fresh leaf first through green removing in high temperature, has killed various oxidizing ferment, has kept tealeaves green, then makes through kneading, being dried, and clear soup greenery are common features of green tea quality.
Sweet wormwood, Chinese medicine sweet wormwood, is the aerial part of the dry aerial parts of feverfew sweet wormwood. Bud stage is gathered, and extracts aerial part, and chopping, dries. Clearing away summerheat, except steaming, preventing malaria. For summer-heat evil heating, fever due to yin deficiency, night fever abating at dawn, hectic fever due to yin labor heat, malaria fever and chills, jaundice with damp-heat pathogen. It is a kind of Anti-Malarial of cheapness. Sweet wormwood stem is cylindrical, top branch, long 30 to 80 centimetres, 0.2 to 0.6 centimetre of diameter; Surface yellow green or brown color, tool is indulged crest line; Matter is slightly hard, frangibility, and there is marrow at section middle part. Leaf alternate, dirty-green or brown-green, crispatura frangible, and complete person is pinniform drastic crack three times, lobelet square circle or oblong, two sides is by undercoat. Gas perfume (or spice) is special, and mildly bitter flavor has refrigerant sense. With look green, Ye Duo, the dense person of fragrance is good.
Have sweet wormwood is directly dried to soaked drinking in rural area, but the bitter of sweet wormwood is not accepted by popular, therefore,, if sweet wormwood can be combined with green tea, accepted by numerous crowds, can be used as cold drink in summer and drink, there is the effect for the treatment of fever due to yin deficiency, summer-heat evil heating.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of sweet wormwood Chinese wolfberry tea for the treatment of fever due to yin deficiency, summer-heat evil febrile conditions and preparation method thereof.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: sweet wormwood Chinese wolfberry tea, is made up of the raw material of following mass fraction: 20 ~ 30 parts of sweet wormwoods, 2 ~ 3 parts of matrimony vines, 10 ~ 20 parts of sea-buckthorns, 30 ~ 50 parts of green tea.
Adopt the sweet wormwood Chinese wolfberry tea of technical solution of the present invention, matrimony vine, matrimony vine is traditional rare traditional Chinese medicine, it is again a kind of tonic food, the flat taste of matrimony vine property is sweet, has effect of nourishing liver and kidney, benefiting shrewd head, moistening lung, passes through chemical composition analysis, the fruit of matrimony vine detects nutritional labelings such as containing abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan, betaine, linoleic acid and iron, phosphorus, calcium, has that qi-restoratives is calmed the nerves, improving eyesight is dispeled the wind, a nourshing kidney moistening lung and protect the effects such as liver is antitumor. Sea buckthorn fruit be used as medicine there is relieving cough and reducing sputum, stomach strengthening and digestion promoting, effect of promoting blood circulation to remove blood stasis, modern medicine study, sea-buckthorn can reduce cholesterol, allevating angina pectoris outbreak, prevents and treats the effect of coronary atherosclerotic heart disease in addition; And sea buckthorn fruit is sour-sweet. Find according to the study, partially light according to the sweet wormwood Chinese wolfberry tea bitter taste of the present invention of said ratio, with sour-sweet taste, can be popular crowd and accept; In addition, according to experimental studies have found that, the sweet wormwood Chinese wolfberry tea after proportioning is being compared the remarkably productive of independent sweet wormwood aspect treatment fever due to yin deficiency, summer-heat evil heating.
Further, described material quality umber is: 30 parts of sweet wormwoods, 2.5 parts of matrimony vines, 17 parts of sea-buckthorns, 48 parts of green tea. Its best results.
Further, described material quality umber is: 22 parts of sweet wormwoods, 3 parts of matrimony vines, 20 parts of sea-buckthorns, 35 parts of green tea. Bitter taste maximum, is accepted by popular crowd.
Further, described material quality umber is: 26 parts of sweet wormwoods, 2.8 parts of matrimony vines, 18 parts of sea-buckthorns, 45 parts of green tea. Heavy bitter taste, is applicable to liking drinking the drunk by people of herb mixtures tea.
Further, described material quality umber is: 25 parts of sweet wormwoods, 2 parts of matrimony vines, 12 parts of sea-buckthorns, 39 parts of green tea.
Detailed description of the invention
Component and the quality thereof of the each embodiment of sweet wormwood Chinese wolfberry tea of the present invention are as shown in table 1, unit, and g:
Table 1
With embodiment mono-distance explanation preparation method of the present invention, its operating procedure is as follows:
A, get sweet wormwood 30g, adding water in temperature is under 80 degrees celsius, and refluxing extraction 3 times merges No. three times extract, the condensed cream that simmer down to concentration is 70%; Fetch the sweet wormwood slag after stream, dry, pulverize, condensed cream is mixed with the sweet wormwood slag after pulverizing, obtain Artemisia extract, for subsequent use;
B, get fructus hippophae 17g, be cut to the bulk that width is 1cm*1cm, get honey 30g and seabuckthorn fruit powder and stir, pickle 3 months, obtain sea-buckthorn sauce,
C, Artemisia extract mixed and stirred with sea-buckthorn sauce, obtaining fermentation cream;
D, rounding green tea 48g after shape and stir with fermentation cream, is to steam for the first time 2h under the condition of 60 ~ 70 degrees Celsius in water temperature;
E, airing be to room temperature, then steam for the second time, and the water temperature steaming is 50 ~ 60 degrees Celsius, steams 1h, obtains semi-finished product;
F, get matrimony vine 2.5, mix with semi-finished product;
G, oven dry, pack, obtains finished product.
Embodiment bis-~ embodiment's six is all consistent with the preparation method of embodiment mono-.
In the process of making, if 4 months time that step B pickles, 5 months or 6 months, the time that step D steams is for the first time 2.5h, 3h, and the time that step e steams is for the second time 1h, and the change of its parameter is on product without impact, and effect is all consistent.
The preparation method of comparative example one, gets sweet wormwood 30g and dries, and obtains finished product.
The difference of the preparation method of comparative example two and embodiment mono-is only: delete step B, C, directly Artemisia extract is added in green tea, and carry out step D, all the other operating procedures are all consistent.
The preparation method of comparative example three, is with the difference of embodiment bis-: delete step F, and all the other operating procedures are all consistent;
The preparation method of comparative example four, is with the difference of embodiment mono-: delete step A, in step C, with sea-buckthorn sauce replacement fermentation cream, all the other methods of operating are all consistent.
Experiment:
With the August of certain year, choose the patient of 100 mouth parched and tongue scorcheds, flushed face, fever due to yin deficiency in Chongqing hospital, drink sweet wormwood Chinese wolfberry tea of the present invention, while drinking, brew 2g with the boiling water that 100ml temperature is 80 degrees Celsius; Through one week, two weeks, three weeks drink, to observe patient's symptom, and feed back health status by patient, result is as shown in table 2:
Table 2
Through shown in table 2, can find out, component of the present invention and quality proportioning thereof, the effect of its product is better than comparative example, lacks a component if can draw in product, and effect reduces greatly, therefore, can find out that compatibility relationship of the present invention has strengthened the effect of product treatment fever due to yin deficiency, summer-heat evil febrile conditions.
For a person skilled in the art, not departing under the prerequisite of structure of the present invention, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these can not affect effect of the invention process and practical applicability.
Claims (5)
1. sweet wormwood Chinese wolfberry tea, is characterized in that: the raw material by following mass fraction forms: 20 ~ 30 parts of sweet wormwoods, 2 ~ 3 parts of matrimony vines, 10 ~ 20 parts of sea-buckthorns, 30 ~ 50 parts of green tea.
2. sweet wormwood Chinese wolfberry tea according to claim 1, is characterized in that: described material quality umber is: 30 parts of sweet wormwoods, 2.5 parts of matrimony vines, 17 parts of sea-buckthorns, 48 parts of green tea.
3. sweet wormwood Chinese wolfberry tea according to claim 1, is characterized in that: described material quality umber is: 22 parts of sweet wormwoods, 3 parts of matrimony vines, 20 parts of sea-buckthorns, 35 parts of green tea.
4. sweet wormwood Chinese wolfberry tea according to claim 1, is characterized in that: described material quality umber is: 26 parts of sweet wormwoods, 2.8 parts of matrimony vines, 18 parts of sea-buckthorns, 45 parts of green tea.
5. sweet wormwood Chinese wolfberry tea according to claim 1, is characterized in that: described material quality umber is: 25 parts of sweet wormwoods, 2 parts of matrimony vines, 12 parts of sea-buckthorns, 39 parts of green tea.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510951264.XA CN105594905A (en) | 2015-12-19 | 2015-12-19 | Artemisia apiacea Chinese wolfberry tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510951264.XA CN105594905A (en) | 2015-12-19 | 2015-12-19 | Artemisia apiacea Chinese wolfberry tea |
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| CN201510951264.XA Pending CN105594905A (en) | 2015-12-19 | 2015-12-19 | Artemisia apiacea Chinese wolfberry tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494834A (en) * | 2017-09-22 | 2017-12-22 | 郑州中技联创环境技术有限公司 | A kind of green tea beverage and preparation method thereof |
| CN115486489A (en) * | 2022-10-25 | 2022-12-20 | 肥西县柿树青蒿文化科技有限公司 | Florists chrysanthemum and sweet wormwood tea and preparation process thereof |
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| CN1799394A (en) * | 2005-12-01 | 2006-07-12 | 肖伟民 | Health-caring tea of sweet wormwood and its preparation |
| CN103843932A (en) * | 2012-12-01 | 2014-06-11 | 重庆市双桥区危思科技有限公司 | Production method of natural sweet wormwood herb tea |
| CN104186824A (en) * | 2014-08-07 | 2014-12-10 | 贵州芳瑞堂生物科技有限公司 | Medlar health teabag and preparation method thereof |
| CN104322754A (en) * | 2014-10-17 | 2015-02-04 | 吴少争 | Health traditional Chinese medicine tea drink capable of nourishing yin and promoting secretion of saliva or body fluid and preparation method of health traditional Chinese medicine tea drink capable of nourishing yin and promoting secretion of saliva or body fluid |
| CN105028846A (en) * | 2015-09-15 | 2015-11-11 | 潍坊科技学院 | Artemisia annua tea processing and preparation method |
-
2015
- 2015-12-19 CN CN201510951264.XA patent/CN105594905A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1799394A (en) * | 2005-12-01 | 2006-07-12 | 肖伟民 | Health-caring tea of sweet wormwood and its preparation |
| CN103843932A (en) * | 2012-12-01 | 2014-06-11 | 重庆市双桥区危思科技有限公司 | Production method of natural sweet wormwood herb tea |
| CN104186824A (en) * | 2014-08-07 | 2014-12-10 | 贵州芳瑞堂生物科技有限公司 | Medlar health teabag and preparation method thereof |
| CN104322754A (en) * | 2014-10-17 | 2015-02-04 | 吴少争 | Health traditional Chinese medicine tea drink capable of nourishing yin and promoting secretion of saliva or body fluid and preparation method of health traditional Chinese medicine tea drink capable of nourishing yin and promoting secretion of saliva or body fluid |
| CN105028846A (en) * | 2015-09-15 | 2015-11-11 | 潍坊科技学院 | Artemisia annua tea processing and preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494834A (en) * | 2017-09-22 | 2017-12-22 | 郑州中技联创环境技术有限公司 | A kind of green tea beverage and preparation method thereof |
| CN115486489A (en) * | 2022-10-25 | 2022-12-20 | 肥西县柿树青蒿文化科技有限公司 | Florists chrysanthemum and sweet wormwood tea and preparation process thereof |
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Application publication date: 20160525 |
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