WO2008108473A1 - Fromage et son procédé de fabrication - Google Patents

Fromage et son procédé de fabrication Download PDF

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Publication number
WO2008108473A1
WO2008108473A1 PCT/JP2008/054206 JP2008054206W WO2008108473A1 WO 2008108473 A1 WO2008108473 A1 WO 2008108473A1 JP 2008054206 W JP2008054206 W JP 2008054206W WO 2008108473 A1 WO2008108473 A1 WO 2008108473A1
Authority
WO
WIPO (PCT)
Prior art keywords
cheese
production
aged
pasta filata
stringiness
Prior art date
Application number
PCT/JP2008/054206
Other languages
English (en)
Japanese (ja)
Inventor
Kazunobu Sugiyama
Hiroto Ito
Shigeru Aizawa
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Publication of WO2008108473A1 publication Critical patent/WO2008108473A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Dans un fromage à pâte molle et à caillé plastique, tel que le fromage mozzarella, la teneur en azote soluble dans l'acide tungstique est ajustée à une valeur prédéterminée. Dans un procédé de fabrication d'un fromage à pâte molle et à caillé plastique, un fromage vieilli et/ou un fromage ayant subi un traitement enzymatique est ajouté et malaxé pendant le procédé de malaxage du caillé. Ceci permet de produire un fromage qui présente un arôme analogue à celui d'un fromage vieilli immédiatement après l'achèvement de la production sans avoir besoin d'employer un quelconque procédé de vieillissement et qui a un niveau de caractère filandreux désiré.
PCT/JP2008/054206 2007-03-08 2008-03-07 Fromage et son procédé de fabrication WO2008108473A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-058815 2007-03-08
JP2007058815A JP2008220192A (ja) 2007-03-08 2007-03-08 チーズ及びその製造方法

Publications (1)

Publication Number Publication Date
WO2008108473A1 true WO2008108473A1 (fr) 2008-09-12

Family

ID=39738338

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/054206 WO2008108473A1 (fr) 2007-03-08 2008-03-07 Fromage et son procédé de fabrication

Country Status (2)

Country Link
JP (1) JP2008220192A (fr)
WO (1) WO2008108473A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010154810A (ja) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd 乾燥チーズ及びその製造方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010004823A (ja) * 2008-06-27 2010-01-14 Meiji Milk Prod Co Ltd プロセスチーズ類及びその製造方法
JP6345907B2 (ja) * 2012-01-10 2018-06-20 味の素株式会社 ドレッシング
KR101590504B1 (ko) * 2015-05-28 2016-02-01 이유석 떠먹는 가공치즈의 제조방법 및 이에 의해 제조된 떠먹는 가공치즈
JP7197902B2 (ja) 2019-01-18 2022-12-28 高梨乳業株式会社 モッツァレラチーズ及びその製造方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148147A (ja) * 1987-12-03 1989-06-09 Snow Brand Milk Prod Co Ltd 食品素材を均一に分散して含有するパスタフイラタチーズ及びその調製方法
JPH0383541A (ja) * 1989-08-28 1991-04-09 Snow Brand Milk Prod Co Ltd 食品素材を均一に含有するパスタフィラタチーズの製造法
JPH09262054A (ja) * 1996-03-28 1997-10-07 Snow Brand Milk Prod Co Ltd チーズスプレッドおよびその製造方法
JP2000262211A (ja) * 1999-03-19 2000-09-26 Snow Brand Milk Prod Co Ltd チーズ及びその製造方法
WO2001049123A1 (fr) * 2000-01-06 2001-07-12 Land O'lakes, Inc. Fromage a pate molle
JP2003199493A (ja) * 2001-12-28 2003-07-15 Meiji Milk Prod Co Ltd ナチュラルチーズ及びその製造法
JP2006115702A (ja) * 2004-10-19 2006-05-11 Snow Brand Milk Prod Co Ltd プロセスチーズ類及びその製造方法
US20060115569A1 (en) * 2002-11-20 2006-06-01 Leprino Foods Company Process of making a homogeneous cheese

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148147A (ja) * 1987-12-03 1989-06-09 Snow Brand Milk Prod Co Ltd 食品素材を均一に分散して含有するパスタフイラタチーズ及びその調製方法
JPH0383541A (ja) * 1989-08-28 1991-04-09 Snow Brand Milk Prod Co Ltd 食品素材を均一に含有するパスタフィラタチーズの製造法
JPH09262054A (ja) * 1996-03-28 1997-10-07 Snow Brand Milk Prod Co Ltd チーズスプレッドおよびその製造方法
JP2000262211A (ja) * 1999-03-19 2000-09-26 Snow Brand Milk Prod Co Ltd チーズ及びその製造方法
WO2001049123A1 (fr) * 2000-01-06 2001-07-12 Land O'lakes, Inc. Fromage a pate molle
JP2003199493A (ja) * 2001-12-28 2003-07-15 Meiji Milk Prod Co Ltd ナチュラルチーズ及びその製造法
US20060115569A1 (en) * 2002-11-20 2006-06-01 Leprino Foods Company Process of making a homogeneous cheese
JP2006115702A (ja) * 2004-10-19 2006-05-11 Snow Brand Milk Prod Co Ltd プロセスチーズ類及びその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010154810A (ja) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd 乾燥チーズ及びその製造方法

Also Published As

Publication number Publication date
JP2008220192A (ja) 2008-09-25

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