CA1261197A - Produit fromager, et sa fabrication - Google Patents

Produit fromager, et sa fabrication

Info

Publication number
CA1261197A
CA1261197A CA000471770A CA471770A CA1261197A CA 1261197 A CA1261197 A CA 1261197A CA 000471770 A CA000471770 A CA 000471770A CA 471770 A CA471770 A CA 471770A CA 1261197 A CA1261197 A CA 1261197A
Authority
CA
Canada
Prior art keywords
curd
stirred
cheese
whey
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000471770A
Other languages
English (en)
Inventor
Michael Leavitt
David S. Huls
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hamilton House Marketing Inc
Original Assignee
Hamilton House Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamilton House Marketing Inc filed Critical Hamilton House Marketing Inc
Application granted granted Critical
Publication of CA1261197A publication Critical patent/CA1261197A/fr
Expired legal-status Critical Current

Links

CA000471770A 1984-02-01 1985-01-09 Produit fromager, et sa fabrication Expired CA1261197A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US57582184A 1984-02-01 1984-02-01
US575,821 1984-02-01

Publications (1)

Publication Number Publication Date
CA1261197A true CA1261197A (fr) 1989-09-26

Family

ID=24301848

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000471770A Expired CA1261197A (fr) 1984-02-01 1985-01-09 Produit fromager, et sa fabrication

Country Status (1)

Country Link
CA (1) CA1261197A (fr)

Similar Documents

Publication Publication Date Title
US5612073A (en) Low fat cheese curd products
US6319526B1 (en) Pasta filata cheese
RU2143816C1 (ru) Способ получения створоженной массы для получения сыра с контролируемым плавлением, способ изготовления сыра с контролируемым плавлением, способ производства сырной массы для получения сырного продукта, створоженная сырная масса, сырная масса для получения сырного продукта с контролируемым плавлением (варианты)
CA2079258C (fr) Compositions pour fromage et procedes permettant de preparer ces compositions
JPS5978643A (ja) クリ−ムチ−ズ様食品の製造法
US4680181A (en) Cheese product and method of manufacture
US5549916A (en) Process for preparing low fat cheese products
US5952022A (en) Highly flavored cheese product and method for producing
US2989400A (en) Process for making peanut cheddar cheese
JPH02245137A (ja) チーズ製品及びその製造方法
CA1163498A (fr) Methode de fabrication de fromage
US2009136A (en) Cheese type spread of butterlike consistency
US20040037920A1 (en) Cheese-making method
US4248897A (en) Processed blue cheese blend and method of formation
CA1261197A (fr) Produit fromager, et sa fabrication
EP0089777A2 (fr) Fabrication d'un précurseur d'un produit alimentaire et/ou produits alimentaires ainsi fabriqués
US4744998A (en) Process for the manufacturing of cheese and cheeselike products
US20110151054A1 (en) Reduced Sodium Natural Cheese And Method Of Manufacturing
JP3103331B2 (ja) チーズ
IE911612A1 (en) Low fat, low cholesterol process cheese
DE10140163C1 (de) Verfahren zum Herstellen eines Käseprodukts zum Grillen, Rösten oder dergleichen sowie Produkt, hergestellt mit diesem Verfahren
JP3927333B2 (ja) プロセスチーズ類の製造方法
RU2320190C1 (ru) Способ получения домашнего плавленого сливочного сыра "михаэлис"
RU2124296C1 (ru) Способ получения мягкого сыра
RU2101970C1 (ru) Способ получения сыра

Legal Events

Date Code Title Description
MKEX Expiry