CA2350503A1 - Perfectionnements dans la fabrication de confiserie - Google Patents

Perfectionnements dans la fabrication de confiserie Download PDF

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Publication number
CA2350503A1
CA2350503A1 CA002350503A CA2350503A CA2350503A1 CA 2350503 A1 CA2350503 A1 CA 2350503A1 CA 002350503 A CA002350503 A CA 002350503A CA 2350503 A CA2350503 A CA 2350503A CA 2350503 A1 CA2350503 A1 CA 2350503A1
Authority
CA
Canada
Prior art keywords
fat
mixer
based heat
water
meltable confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002350503A
Other languages
English (en)
Inventor
Nigel Hugh Sanders
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2350503A1 publication Critical patent/CA2350503A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Cette invention concerne un processus continu destiné à la fabrication d'un produit de confiserie à base de matière grasse fondant à la chaleur. Ce procédé comporte les étapes suivantes: introduction d'un mélange de confiserie à base de matière grasse fondant à la chaleur et d'eau dans un mélangeur extrudeur à faible cisaillement (8). Ledit mélange et l'eau sont mélangés quand ils passent par le mélangeur (8) de façon à former une composition de confiserie à base de matière grasse fondant à la chaleur. Le produit de confiserie à base de matière grasse fondant à la chaleur est façonné à partir de ladite composition.
CA002350503A 1998-11-27 1999-11-22 Perfectionnements dans la fabrication de confiserie Abandoned CA2350503A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9825892.4 1998-11-27
GBGB9825892.4A GB9825892D0 (en) 1998-11-27 1998-11-27 Improvemnts in confectionery manufacture
PCT/GB1999/003860 WO2000032057A1 (fr) 1998-11-27 1999-11-22 Perfectionnements dans la fabrication de confiserie

Publications (1)

Publication Number Publication Date
CA2350503A1 true CA2350503A1 (fr) 2000-06-08

Family

ID=10843072

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002350503A Abandoned CA2350503A1 (fr) 1998-11-27 1999-11-22 Perfectionnements dans la fabrication de confiserie

Country Status (10)

Country Link
EP (1) EP1133239A1 (fr)
KR (1) KR20010089500A (fr)
CN (1) CN1333654A (fr)
AR (1) AR021416A1 (fr)
AU (1) AU1395000A (fr)
CA (1) CA2350503A1 (fr)
GB (1) GB9825892D0 (fr)
MX (1) MXPA01005314A (fr)
WO (1) WO2000032057A1 (fr)
ZA (1) ZA200103944B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
GB0601353D0 (en) * 2006-01-23 2006-03-01 Mars Inc Apparatus for manufacturing food
DK1902629T3 (da) † 2006-09-20 2009-05-25 Kraft Foods R & D Inc Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
DE102014102529B4 (de) * 2014-02-26 2017-12-07 Netzsch-Feinmahltechnik Gmbh Anlage zur herstellung und / oder aufbereitung von confectionery-massen und verfahren zur reinigung einer anlage zur herstellung und / oder aufbereitung von confectionery-massen

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
DE2458862A1 (de) * 1974-12-12 1976-06-16 Wacker Chemie Gmbh Verwendung eines zentrischen rotationsmischers zum kontinuierlichen mischen von feststoffen mit feststoffen und/oder fliessfaehigen massen und/oder gasen
EP0033718B1 (fr) * 1980-01-30 1983-11-09 Battelle Memorial Institute Composition de chocolat pour la fabrication d'articles en chocolat résistant à la chaleur, procédé de préparation et leur transformation en articles alimentaires
ATE94025T1 (de) * 1988-08-11 1993-09-15 Unilever Nv Essbare, fettenthaltende zusammensetzung und verfahren zu ihrer herstellung.
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
DE69117059T2 (de) * 1990-06-19 1996-06-27 Mars Inc Fettersatz und verfahren zur herstellung von organischen mikrokugeln
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
GB2311481A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
ATE203371T1 (de) * 1996-04-12 2001-08-15 Nestle Sa Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
EP0958747B1 (fr) * 1998-05-11 2004-11-03 Doveurope S.A. Procédé de formulation de chocolat

Also Published As

Publication number Publication date
GB9825892D0 (en) 1999-01-20
ZA200103944B (en) 2002-08-15
CN1333654A (zh) 2002-01-30
EP1133239A1 (fr) 2001-09-19
AR021416A1 (es) 2002-07-17
KR20010089500A (ko) 2001-10-06
MXPA01005314A (es) 2002-03-14
AU1395000A (en) 2000-06-19
WO2000032057A1 (fr) 2000-06-08

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