AR021416A1 - Mejoras en la fabricacion de productos de confiteria - Google Patents

Mejoras en la fabricacion de productos de confiteria

Info

Publication number
AR021416A1
AR021416A1 ARP990106039A ARP990106039A AR021416A1 AR 021416 A1 AR021416 A1 AR 021416A1 AR P990106039 A ARP990106039 A AR P990106039A AR P990106039 A ARP990106039 A AR P990106039A AR 021416 A1 AR021416 A1 AR 021416A1
Authority
AR
Argentina
Prior art keywords
fat
heat
manufacture
melting
confiteria
Prior art date
Application number
ARP990106039A
Other languages
English (en)
Original Assignee
Cadbury Shsweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Shsweppes Plc filed Critical Cadbury Shsweppes Plc
Publication of AR021416A1 publication Critical patent/AR021416A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Un proceso continuo para la fabricacion de un producto de confitería derretible por calor de base grasa que comprende los pasos de introducir una mezcla deconfitería derretible por calor de base grasa y agua, en un extrusor mezclador de corte bajo. La mezcla de confitería derretible por calor de base grasa y aguason mezcladas mientras pasan a través del mezclador para formar una composicion de confitería derretible por calor de base grasa. A la composicion deconfitería derretible por calor de base grasa se le da la forma de un producto de confitería derretible por calor de base grasa.
ARP990106039A 1998-11-27 1999-11-26 Mejoras en la fabricacion de productos de confiteria AR021416A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9825892.4A GB9825892D0 (en) 1998-11-27 1998-11-27 Improvemnts in confectionery manufacture

Publications (1)

Publication Number Publication Date
AR021416A1 true AR021416A1 (es) 2002-07-17

Family

ID=10843072

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990106039A AR021416A1 (es) 1998-11-27 1999-11-26 Mejoras en la fabricacion de productos de confiteria

Country Status (10)

Country Link
EP (1) EP1133239A1 (es)
KR (1) KR20010089500A (es)
CN (1) CN1333654A (es)
AR (1) AR021416A1 (es)
AU (1) AU1395000A (es)
CA (1) CA2350503A1 (es)
GB (1) GB9825892D0 (es)
MX (1) MXPA01005314A (es)
WO (1) WO2000032057A1 (es)
ZA (1) ZA200103944B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
GB0601353D0 (en) * 2006-01-23 2006-03-01 Mars Inc Apparatus for manufacturing food
PL1902629T5 (pl) † 2006-09-20 2018-08-31 Kraft Foods R&D, Inc. Urządzenie do wytwarzania wyrobu cukierniczego z wielu składników
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
DE102014102529B4 (de) * 2014-02-26 2017-12-07 Netzsch-Feinmahltechnik Gmbh Anlage zur herstellung und / oder aufbereitung von confectionery-massen und verfahren zur reinigung einer anlage zur herstellung und / oder aufbereitung von confectionery-massen

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
DE2458862A1 (de) * 1974-12-12 1976-06-16 Wacker Chemie Gmbh Verwendung eines zentrischen rotationsmischers zum kontinuierlichen mischen von feststoffen mit feststoffen und/oder fliessfaehigen massen und/oder gasen
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
DE68908984T2 (de) * 1988-08-11 1994-01-27 Unilever Nv Essbare, Fettenthaltende Zusammensetzung und Verfahren zu ihrer Herstellung.
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
ES2084171T3 (es) * 1990-06-19 1996-05-01 Mars Inc Sustitutivos de grasas y metodo de preparar microglobulos organicos.
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
GB2311481A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
DE69827365T2 (de) * 1998-05-11 2005-03-17 Doveurope S.A. Formulierungsverfahren für Schokolade

Also Published As

Publication number Publication date
CN1333654A (zh) 2002-01-30
KR20010089500A (ko) 2001-10-06
CA2350503A1 (en) 2000-06-08
ZA200103944B (en) 2002-08-15
GB9825892D0 (en) 1999-01-20
WO2000032057A1 (en) 2000-06-08
AU1395000A (en) 2000-06-19
MXPA01005314A (es) 2002-03-14
EP1133239A1 (en) 2001-09-19

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal