ES2122527T3 - Procedimiento y aparato para hacer sucedaneos de carne. - Google Patents

Procedimiento y aparato para hacer sucedaneos de carne.

Info

Publication number
ES2122527T3
ES2122527T3 ES95905008T ES95905008T ES2122527T3 ES 2122527 T3 ES2122527 T3 ES 2122527T3 ES 95905008 T ES95905008 T ES 95905008T ES 95905008 T ES95905008 T ES 95905008T ES 2122527 T3 ES2122527 T3 ES 2122527T3
Authority
ES
Spain
Prior art keywords
procedure
bread mass
meat substitutes
making meat
duct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95905008T
Other languages
English (en)
Inventor
Ruyter Peter W De
Noel Almey
Josef Slanik
Wesley W Teich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOMAX TECHNOLOGIES Inc
Original Assignee
LOMAX TECHNOLOGIES Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOMAX TECHNOLOGIES Inc filed Critical LOMAX TECHNOLOGIES Inc
Application granted granted Critical
Publication of ES2122527T3 publication Critical patent/ES2122527T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00—Foods and beverages: apparatus
    • Y10S99/14—Induction heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Abstract

SE PROPORCIONA UN METODO Y UN APARATO PARA FORMAR PRODUCTOS ANALOGOS A LA CARNE Y PARA TEXTURIZAR UNA MASA DE PAN EN LA QUE SE MEZCLAN LOS INGREDIENTES, SE HACEN PASAR A TRAVES DE UN CONDUCTO QUE TIENE UNA ZONA DE SECCION TRANSVERSAL DECRECIENTE MIENTRAS LA MASA DE PAN SE CALIENTA DENTRO DE EL, LLEVANDOSE A CABO EL CALENTAMIENTO DE TAL FORMA QUE SE APLICA UNA MAYOR INTENSIDAD CALORIFUGA AL CENTRO DE LA MASA DE PAN QUE A LA MASA DE PAN ADYACENTE A LAS PAREDES DEL CONDUCTO.
ES95905008T 1994-01-06 1995-01-05 Procedimiento y aparato para hacer sucedaneos de carne. Expired - Lifetime ES2122527T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/178,203 US5534278A (en) 1994-01-06 1994-01-06 Process and apparatus for making meat analogs

Publications (1)

Publication Number Publication Date
ES2122527T3 true ES2122527T3 (es) 1998-12-16

Family

ID=22651632

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95905008T Expired - Lifetime ES2122527T3 (es) 1994-01-06 1995-01-05 Procedimiento y aparato para hacer sucedaneos de carne.

Country Status (6)

Country Link
US (2) US5534278A (es)
EP (1) EP0738113B1 (es)
AU (1) AU1379895A (es)
DE (1) DE69503114T2 (es)
ES (1) ES2122527T3 (es)
WO (1) WO1995018543A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE197877T1 (de) * 1995-03-10 2000-12-15 Caprotti Guido Verfahren und vorrichtung zur reifung von nahrungsmitteln
US5690978A (en) * 1996-09-30 1997-11-25 Ohio State University High voltage pulsed electric field treatment chambers for the preservation of liquid food products
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6247395B1 (en) * 1999-03-03 2001-06-19 Yamamoto Vinita Co., Ltd. High-frequency thawing apparatus
US6214297B1 (en) 1999-03-24 2001-04-10 The Ohio State University High voltage pulse generator
US6399127B1 (en) 1999-04-30 2002-06-04 Schreiber Foods, Inc. Method for warming cheese slices
NL1014266C2 (nl) * 2000-02-02 2001-08-03 Stork Food & Dairy Systems Bv Behandelingsinrichting en werkwijze voor het verduurzamen van verpompbare voedselproducten in een pulserend elektrisch veld.
FR2826783B1 (fr) * 2001-07-02 2005-04-22 Aldivia Applicateurs d'energie adaptes aussi bien au chauffage dielectrique de composes aux constantes dielectriques elevees qu'a celui des composes absorbant peu les ondes electromagnetiques
DE10393077T5 (de) * 2002-08-16 2005-07-21 Electro Scientific Industries, Inc., Portland Modularer Riementräger für elektronische Bauteile
US20050093209A1 (en) * 2003-10-31 2005-05-05 Richard Bergman Microwave stiffening system for ceramic extrudates
JP2006093631A (ja) * 2004-09-27 2006-04-06 Matsushita Electric Ind Co Ltd 半導体集積回路の製造方法および半導体集積回路の製造装置
US20060224082A1 (en) * 2005-04-05 2006-10-05 Vetter James W Methods and devices for removing tissue from a patient and placing a marker in the patient
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2010077356A1 (en) 2009-01-02 2010-07-08 Nestec S.A. Food compositions having a realistic meat-like appearance, feel and texture
US20100233347A1 (en) * 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
FR3022805B1 (fr) * 2014-06-27 2016-11-04 Camille Cie D'assistance Miniere Et Ind Dispositif et procede de recyclage par puissance pulsee de materiaux composites a renforts et matrice
ES2672149B1 (es) * 2016-12-09 2019-03-20 Bsh Electrodomesticos Espana Sa Aparato doméstico con un generador de microondas
DE102017222096B3 (de) 2017-12-06 2018-11-29 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren und Vorrichtung zur kontinuierlichen Herstellung formstabiler aufgeschäumter Lebensmittel
IT202000001204A1 (it) * 2020-01-22 2021-07-22 Emmepiemme S R L Impianto per la pastorizzazione di prodotti coagulabili e relativo metodo.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR883870A (fr) * 1941-11-17 1943-07-22 Procédé et appareil pour le séchage et la cuisson électrique de produits alimentaires
US3461261A (en) * 1966-10-31 1969-08-12 Du Pont Heating apparatus
DE2846610A1 (de) * 1978-10-26 1980-05-08 Troester Maschf Paul Vorrichtung zum erwaermen von kautschukerzeugnissen mit uhf-energie
US4434357A (en) * 1980-01-21 1984-02-28 The Electricity Council Apparatus for heating electrically conductive flowable media
US4329135A (en) * 1980-03-19 1982-05-11 Technics Lambda International Device for the continuous thermal or thermo-chemical treatment of objects by emission of micro-waves
US4570045A (en) * 1984-03-08 1986-02-11 Jeppson Morris R Conveyorized microwave heating chamber with dielectric wall structure
EP0229708B1 (en) * 1986-01-16 1991-04-24 Micro Denshi Co. Ltd. Microwave heating device
FR2599924B1 (fr) * 1986-06-06 1988-09-09 Univ Bordeaux 1 Dispositif modulaire pour l'application de micro-ondes en vue notamment du chauffage, sechage ou torrefaction d'un materiau
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
AU2085788A (en) * 1987-07-15 1989-02-13 Beckswift Limited Apparatus for heating electrically conductive flowable media and methods of use of such apparatus
WO1989010678A1 (en) * 1988-04-19 1989-11-02 Deakin University Improved microwave treatment apparatus

Also Published As

Publication number Publication date
EP0738113A1 (en) 1996-10-23
WO1995018543A1 (en) 1995-07-13
DE69503114T2 (de) 1999-02-11
US5607710A (en) 1997-03-04
US5534278A (en) 1996-07-09
EP0738113B1 (en) 1998-06-24
AU1379895A (en) 1995-08-01
DE69503114D1 (de) 1998-07-30

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