CA2344444C - Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester - Google Patents
Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester Download PDFInfo
- Publication number
- CA2344444C CA2344444C CA002344444A CA2344444A CA2344444C CA 2344444 C CA2344444 C CA 2344444C CA 002344444 A CA002344444 A CA 002344444A CA 2344444 A CA2344444 A CA 2344444A CA 2344444 C CA2344444 C CA 2344444C
- Authority
- CA
- Canada
- Prior art keywords
- sugar
- sweetener composition
- composition according
- crystallized
- crystallized sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06104—Dipeptides with the first amino acid being acidic
- C07K5/06113—Asp- or Asn-amino acid
- C07K5/06121—Asp- or Asn-amino acid the second amino acid being aromatic or cycloaliphatic
- C07K5/0613—Aspartame
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/154,568 | 1998-09-17 | ||
| US09/154,568 US6214402B1 (en) | 1998-09-17 | 1998-09-17 | Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l αaspartyl]-l-phenylalanine 1-methyl ester |
| PCT/US1999/021476 WO2000015050A1 (en) | 1998-09-17 | 1999-09-16 | CO-CRYSTALLIZATION OF SUGAR AND N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2344444A1 CA2344444A1 (en) | 2000-03-23 |
| CA2344444C true CA2344444C (en) | 2004-11-16 |
Family
ID=22551843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002344444A Expired - Fee Related CA2344444C (en) | 1998-09-17 | 1999-09-16 | Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6214402B1 (enExample) |
| EP (1) | EP1139794B1 (enExample) |
| JP (1) | JP4678949B2 (enExample) |
| AT (1) | ATE248526T1 (enExample) |
| AU (1) | AU754433B2 (enExample) |
| CA (1) | CA2344444C (enExample) |
| DE (1) | DE69911056T2 (enExample) |
| ES (1) | ES2207289T3 (enExample) |
| WO (1) | WO2000015050A1 (enExample) |
Families Citing this family (49)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6692778B2 (en) | 1998-06-05 | 2004-02-17 | Wm. Wrigley Jr. Company | Method of controlling release of N-substituted derivatives of aspartame in chewing gum |
| US6180157B1 (en) * | 1999-02-18 | 2001-01-30 | The Nutrasweet Company | Process for preparing an N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester agglomerate |
| US6506434B1 (en) | 1999-08-06 | 2003-01-14 | The Nutrasweet Company | Process for coating N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester onto a carrier |
| WO2001010236A1 (en) * | 1999-08-11 | 2001-02-15 | The Nutrasweet Company | CONFECTIONERY FOOD PRODUCTS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE METHYL ESTER |
| CA2415156A1 (en) * | 2000-07-18 | 2002-01-24 | The Nutrasweet Company | Drying of neotame with co-agents |
| US7326430B2 (en) * | 2000-07-18 | 2008-02-05 | The Nutrasweet Company | Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems |
| US20040258589A1 (en) * | 2003-06-23 | 2004-12-23 | Golovanoff Gregory W. | Method and apparatus for crystal growth |
| ITFI20040161A1 (it) * | 2004-07-23 | 2004-10-23 | Biosphere S P A | Composizione dolcificante a basso potere calorico |
| US20060188628A1 (en) * | 2005-02-04 | 2006-08-24 | Coffield Joseph M | Blended sugar sweetener |
| US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
| US8956677B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with glucosamine and compositions sweetened therewith |
| US20070116836A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith |
| US9144251B2 (en) * | 2005-11-23 | 2015-09-29 | The Coca-Cola Company | High-potency sweetener composition with mineral and compositions sweetened therewith |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8993027B2 (en) * | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| US8956678B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
| US20070116822A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener composition with saponin and compositions sweetened therewith |
| US20070116831A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Dental Composition with High-Potency Sweetener |
| AP2008004494A0 (en) * | 2005-11-23 | 2008-06-30 | Coca Cola Co | Synthetic sweetener compositions with improved temporal profile and/or flavour profile, methods for their formulations, ans uses |
| US20070134391A1 (en) * | 2005-11-23 | 2007-06-14 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith |
| US20070116825A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Confection with High-Potency Sweetener |
| US9232537B2 (en) | 2006-02-07 | 2016-01-05 | Qualcomm Incorporated | Apparatus and method for fast access in a wireless communication system |
| US8404297B2 (en) * | 2006-06-13 | 2013-03-26 | Ingenio del Cauca S.A.—Incauca S.A. | Process for co-crystallizing sucrose and a natural sweetener and the product thereof |
| US20080003339A1 (en) * | 2006-06-30 | 2008-01-03 | Clinton Johnson | Seasoning and method for seasoning a food product utilizing small particle sea salt |
| US20080038411A1 (en) * | 2006-06-30 | 2008-02-14 | Michael Jensen | Seasoning and method for enhancing and potentiating food flavor |
| US7923047B2 (en) * | 2006-06-30 | 2011-04-12 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US20080008790A1 (en) * | 2006-06-30 | 2008-01-10 | Michael Jensen | Seasoned food, seasoning, and method for seasoning a food product |
| US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US20080014331A1 (en) * | 2006-07-17 | 2008-01-17 | Constantin Badalov | Super sweet sugar crystals and syrups for health and method |
| MX2009003329A (es) * | 2006-09-27 | 2009-07-31 | Conagra Foods Rdm Inc | Sazonador y metodo para mejorar y potenciar el sabor de un alimento utilizando microencapsulacion. |
| US9101161B2 (en) * | 2006-11-02 | 2015-08-11 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
| US20080292775A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses |
| JP5548506B2 (ja) * | 2009-04-07 | 2014-07-16 | Dsp五協フード&ケミカル株式会社 | ネオテームを含有する組成物 |
| US20150344512A1 (en) | 2011-12-19 | 2015-12-03 | Purecircle Usa Inc. | Methods of purifying steviol glycosides and uses of the same |
| BR112012023446A8 (pt) * | 2010-03-16 | 2022-09-20 | Imp Sugar Company | Processo para fabricação de sacarose co-cristalizada-adoçantes naturais de poliol e seus produtos |
| AU2014271347B2 (en) * | 2010-03-16 | 2016-07-28 | United States Sugar Savannah Refinery, Llc | Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof |
| US8357417B2 (en) | 2010-03-31 | 2013-01-22 | Purecircle Sdn Bhd | Low calorie composite sweetener as sugar alternative and methods for producing the same |
| WO2012164383A1 (en) * | 2011-06-03 | 2012-12-06 | Abba Pharma Limited | Sweetness enhanced sugars and sugar like products |
| AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
| EP3735841A1 (en) | 2011-12-19 | 2020-11-11 | PureCircle SDN BHD | Methods for purifying steviol glycosides and uses of the same |
| US20140044852A1 (en) * | 2012-08-13 | 2014-02-13 | Mcneil Nutritionals, Llc. | Sweetener crystals and method of making |
| WO2014095674A1 (en) * | 2012-12-21 | 2014-06-26 | Firmenich Sa | Co-crystallized sweeteners |
| CN103169059A (zh) * | 2013-04-11 | 2013-06-26 | 福建科宏生物工程有限公司 | 一种液体复合高倍甜味剂及其制备方法 |
| BR112017024772A2 (pt) | 2015-05-20 | 2018-07-31 | Cargill Inc | composição de adoçante e bebida |
| MX394171B (es) * | 2017-03-06 | 2025-03-24 | Athena Pharmaceutiques Sas | Una composicion farmaceutica que comprende racecadotrilo y procedimiento para preparar la misma |
| BR112020006437A2 (pt) | 2017-09-28 | 2020-09-29 | Purecircle Usa Inc. | métodos de preparação de glicosídeos de esteviol e usos dos mesmos |
| FR3102041B1 (fr) | 2019-10-22 | 2025-02-14 | Aroma Sens | Edulcorant pour liquides de cigarette électronique |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031258A (en) * | 1972-03-30 | 1977-06-21 | General Foods Corporation | Inorganic salts of dipeptide sweeteners |
| CA1028197A (en) * | 1973-04-02 | 1978-03-21 | Jeffrey H. Berg | Concentrated liquid low calorie sweetener |
| US4362757A (en) | 1980-10-22 | 1982-12-07 | Amstar Corporation | Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances |
| JPS58155054A (ja) * | 1982-03-10 | 1983-09-14 | Ajinomoto Co Inc | ジペプチド甘味料含有糖結晶及びその製造法 |
| JPS5963158A (ja) * | 1982-10-04 | 1984-04-10 | Ajinomoto Co Inc | 顆粒状若しくは結晶状甘味料又は食品の製造法 |
| JPS60114169A (ja) * | 1983-11-22 | 1985-06-20 | Showa Sangyo Kk | 甘味料の製造方法 |
| JP2540685B2 (ja) * | 1991-03-06 | 1996-10-09 | ザ ヌトラスウィート カンパニー | カラメルを含む速溶性甘味料 |
| FR2697844B1 (fr) | 1992-11-12 | 1995-01-27 | Claude Nofre | Nouveaux composés dérivés de dipeptides ou d'analogues dipeptidiques utiles comme agents édulcorants, leur procédé de préparation. |
| FR2719590B1 (fr) * | 1994-05-09 | 1996-07-26 | Claude Nofre | Procédé perfectionné de préparation d'un composé dérivé de l'aspartame utile comme agent édulcorant. |
| US5728862A (en) | 1997-01-29 | 1998-03-17 | The Nutrasweet Company | Method for preparing and purifying an N-alkylated aspartame derivative |
| AR014129A1 (es) | 1997-12-17 | 2001-02-07 | Nutrasweet Co | Bebida que comprende fundamentalmente un ester n-[n-(3,3-dimetilbutil)-l- alfa-aspartil]-l-fenilamina 1 - metilico, bebida sin alcohol carbonatada,bebida de jugo, bebida envasada caliente y bebida deportiva de bajas calorias. |
-
1998
- 1998-09-17 US US09/154,568 patent/US6214402B1/en not_active Expired - Lifetime
-
1999
- 1999-09-16 WO PCT/US1999/021476 patent/WO2000015050A1/en not_active Ceased
- 1999-09-16 CA CA002344444A patent/CA2344444C/en not_active Expired - Fee Related
- 1999-09-16 ES ES99948295T patent/ES2207289T3/es not_active Expired - Lifetime
- 1999-09-16 DE DE69911056T patent/DE69911056T2/de not_active Expired - Lifetime
- 1999-09-16 JP JP2000569649A patent/JP4678949B2/ja not_active Expired - Fee Related
- 1999-09-16 AU AU61505/99A patent/AU754433B2/en not_active Ceased
- 1999-09-16 AT AT99948295T patent/ATE248526T1/de not_active IP Right Cessation
- 1999-09-16 EP EP99948295A patent/EP1139794B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ATE248526T1 (de) | 2003-09-15 |
| AU754433B2 (en) | 2002-11-14 |
| EP1139794B1 (en) | 2003-09-03 |
| JP2002524098A (ja) | 2002-08-06 |
| EP1139794A1 (en) | 2001-10-10 |
| DE69911056D1 (de) | 2003-10-09 |
| US6214402B1 (en) | 2001-04-10 |
| AU6150599A (en) | 2000-04-03 |
| JP4678949B2 (ja) | 2011-04-27 |
| ES2207289T3 (es) | 2004-05-16 |
| DE69911056T2 (de) | 2004-06-03 |
| CA2344444A1 (en) | 2000-03-23 |
| WO2000015050A1 (en) | 2000-03-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed | ||
| MKLA | Lapsed |
Effective date: 20110916 |