CA2269411A1 - Bonbon solide - processus et dispositif de production - Google Patents
Bonbon solide - processus et dispositif de production Download PDFInfo
- Publication number
- CA2269411A1 CA2269411A1 CA002269411A CA2269411A CA2269411A1 CA 2269411 A1 CA2269411 A1 CA 2269411A1 CA 002269411 A CA002269411 A CA 002269411A CA 2269411 A CA2269411 A CA 2269411A CA 2269411 A1 CA2269411 A1 CA 2269411A1
- Authority
- CA
- Canada
- Prior art keywords
- mixtures
- candy
- casting
- sections
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1998119216 DE19819216A1 (de) | 1998-04-29 | 1998-04-29 | Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware |
DE19819216.9 | 1998-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2269411A1 true CA2269411A1 (fr) | 1999-10-29 |
Family
ID=7866213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002269411A Abandoned CA2269411A1 (fr) | 1998-04-29 | 1999-04-20 | Bonbon solide - processus et dispositif de production |
Country Status (2)
Country | Link |
---|---|
CA (1) | CA2269411A1 (fr) |
DE (1) | DE19819216A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8028503B2 (en) | 2001-06-19 | 2011-10-04 | Robert Bosch Gmbh | Method and system for ultrasonic sealing of food product packaging |
CN104736457A (zh) * | 2012-09-24 | 2015-06-24 | 红牛有限公司 | 用于接收板状产品和沿着弱化凹槽将其分离的容器,用于接收和分离板状产品的所述容器的用途,用于分离板状产品的方法,和特别是巧克力条的板状产品 |
EP2861082B1 (fr) * | 2012-06-18 | 2017-11-15 | Mondelez UK R&D Limited | Procede de fabrication d'un produit alimentaire ayant des portions interconnectees |
US11490633B1 (en) | 2020-09-25 | 2022-11-08 | Robert Joseph Gessner | Candy bar having multiple fillings |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EA200600142A1 (ru) * | 2005-12-09 | 2006-10-27 | Общество С Ограниченной Ответственностью "Марс" | Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом |
EP2939546A1 (fr) * | 2014-04-29 | 2015-11-04 | Marco Beretta | Kit de pièces contenant un produit alimentaire à base de fromage et une préparation alimentaire naturelle |
GB2525671A (en) | 2014-05-02 | 2015-11-04 | Kraft Foods R & D Inc | Confectionery product |
CN111587074A (zh) * | 2017-11-28 | 2020-08-25 | 卡夫食品瑞士控股有限责任公司 | 巧克力产品 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3724984A (en) * | 1970-09-22 | 1973-04-03 | Eskimo Pie Corp | Extruder nozzle distribution plate with a plurality of valve controlled grooves |
US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
DE9300165U1 (fr) * | 1993-01-08 | 1993-08-12 | Bosch-Sumser, Edeltraud, 70184 Stuttgart, De |
-
1998
- 1998-04-29 DE DE1998119216 patent/DE19819216A1/de not_active Withdrawn
-
1999
- 1999-04-20 CA CA002269411A patent/CA2269411A1/fr not_active Abandoned
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8028503B2 (en) | 2001-06-19 | 2011-10-04 | Robert Bosch Gmbh | Method and system for ultrasonic sealing of food product packaging |
EP2861082B1 (fr) * | 2012-06-18 | 2017-11-15 | Mondelez UK R&D Limited | Procede de fabrication d'un produit alimentaire ayant des portions interconnectees |
CN104736457A (zh) * | 2012-09-24 | 2015-06-24 | 红牛有限公司 | 用于接收板状产品和沿着弱化凹槽将其分离的容器,用于接收和分离板状产品的所述容器的用途,用于分离板状产品的方法,和特别是巧克力条的板状产品 |
CN104736457B (zh) * | 2012-09-24 | 2018-03-27 | 红牛有限公司 | 用于接收板状产品和沿着弱化凹槽将其分离的容器,用于接收和分离板状产品的所述容器的用途,用于分离板状产品的方法,和特别是巧克力条的板状产品 |
US11490633B1 (en) | 2020-09-25 | 2022-11-08 | Robert Joseph Gessner | Candy bar having multiple fillings |
Also Published As
Publication number | Publication date |
---|---|
DE19819216A1 (de) | 1999-11-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Discontinued | ||
FZDE | Discontinued |
Effective date: 20020422 |