CA2140170A1 - Agent pour conserver la fraicheur des aliments - Google Patents

Agent pour conserver la fraicheur des aliments

Info

Publication number
CA2140170A1
CA2140170A1 CA 2140170 CA2140170A CA2140170A1 CA 2140170 A1 CA2140170 A1 CA 2140170A1 CA 2140170 CA2140170 CA 2140170 CA 2140170 A CA2140170 A CA 2140170A CA 2140170 A1 CA2140170 A1 CA 2140170A1
Authority
CA
Canada
Prior art keywords
acid
cyclodextrin
retaining agent
food
freshness retaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2140170
Other languages
English (en)
Inventor
Makoto Wadamori
Yukiyo Ogata
Koki Fujita
Yukio Kondo
Kozo Hara
Ryota Katahira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ensuiko Sugar Refining Co Ltd
Original Assignee
Ensuiko Sugar Refining Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ensuiko Sugar Refining Co Ltd filed Critical Ensuiko Sugar Refining Co Ltd
Publication of CA2140170A1 publication Critical patent/CA2140170A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C08B37/0012—Cyclodextrin [CD], e.g. cycle with 6 units (alpha), with 7 units (beta) and with 8 units (gamma), large-ring cyclodextrin or cycloamylose with 9 units or more; Derivatives thereof
    • C08B37/0015—Inclusion compounds, i.e. host-guest compounds, e.g. polyrotaxanes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CA 2140170 1994-05-23 1995-01-13 Agent pour conserver la fraicheur des aliments Abandoned CA2140170A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP130802/1994 1994-05-23
JP13080294A JPH07313129A (ja) 1994-05-23 1994-05-23 食品の鮮度保持剤

Publications (1)

Publication Number Publication Date
CA2140170A1 true CA2140170A1 (fr) 1995-11-24

Family

ID=15043057

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2140170 Abandoned CA2140170A1 (fr) 1994-05-23 1995-01-13 Agent pour conserver la fraicheur des aliments

Country Status (7)

Country Link
JP (1) JPH07313129A (fr)
AU (1) AU675369B2 (fr)
CA (1) CA2140170A1 (fr)
DE (1) DE19501221A1 (fr)
FR (1) FR2719979A1 (fr)
GB (1) GB2289676B (fr)
HU (1) HUT73619A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3844700B2 (ja) * 2001-02-19 2006-11-15 ハウス食品株式会社 加工食品の調製方法及びレトルト食品
JP3953499B2 (ja) * 2001-02-19 2007-08-08 ハウス食品株式会社 加工食品の調製方法及びレトルト食品
JP4605949B2 (ja) * 2001-07-26 2011-01-05 太陽化学株式会社 香味成分の劣化防止剤
JP5121761B2 (ja) * 2009-03-18 2013-01-16 上野製薬株式会社 食品用日持ち向上剤および食品の日持ち向上方法
EP2301368A1 (fr) * 2009-09-08 2011-03-30 Mars, Incorporated Composition pour la prévention contre l'altération par des micro-organismes et utilisations et produits associés
US20130045299A1 (en) * 2011-08-15 2013-02-21 Paul Bright Natural Mold Inhibitor and Methods of Using Same
US20140308733A1 (en) * 2011-09-08 2014-10-16 Calpis Co., Ltd. Method for inducing germination of spore forming bacterium
JP2013179933A (ja) * 2012-03-05 2013-09-12 Takara Kasei Co Ltd 食品の日持ち向上剤
US11350640B1 (en) 2016-08-12 2022-06-07 Zee Company I, Llc Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank
US10974211B1 (en) 2016-02-17 2021-04-13 Zee Company, Inc. Peracetic acid concentration and monitoring and concentration-based dosing system
US12064732B2 (en) 2016-02-17 2024-08-20 Zeco, Llc Methods and related apparatus for providing a processing solution for a food processing application
CN108948230B (zh) * 2018-08-01 2020-11-17 陕西师范大学 水溶性β-环糊精酰胺化衍生物及合成方法和在抗氧化、抗菌方面的应用
CN108623711B (zh) * 2018-08-07 2020-07-28 西北农林科技大学 阿魏酸-环糊精共价偶联化合物及其制备方法和应用
CN109744310A (zh) * 2019-02-02 2019-05-14 浙江省农业科学院 抗褐变防腐保鲜剂及蔬菜保鲜方法
CN109953113A (zh) * 2019-04-30 2019-07-02 广西壮族自治区农业科学院 可食性被膜保鲜剂及其制备方法、应用和果蔬保鲜方法
CN110786374A (zh) * 2019-11-11 2020-02-14 中国农业大学 一种含阿魏酸酯的果蔬杀菌保鲜剂

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JPS60193941A (ja) * 1984-03-14 1985-10-02 Seiwa Kasei Kk ヒノキチオ−ルのサイクロデキストリン包接化合物及びその製造方法
JPH05168449A (ja) * 1991-12-26 1993-07-02 Meiyuu Sangyo Kk 食品保存剤及び食品保存方法
JP2983386B2 (ja) * 1992-07-21 1999-11-29 長谷川香料株式会社 飲食品用フレーバー劣化防止剤及びその利用
JPH06199733A (ja) * 1993-01-04 1994-07-19 Sansho Seiyaku Co Ltd 新規包接化合物およびその用途
JPH0717898A (ja) * 1993-06-30 1995-01-20 Taishiyoo Technos:Kk 水溶性の改善されたオキシケイヒ酸の製造方法

Also Published As

Publication number Publication date
HU9500117D0 (en) 1995-03-28
AU675369B2 (en) 1997-01-30
AU8047894A (en) 1995-11-30
GB9501773D0 (en) 1995-03-22
HUT73619A (en) 1996-08-28
GB2289676B (en) 1997-11-26
DE19501221A1 (de) 1995-11-30
JPH07313129A (ja) 1995-12-05
FR2719979A1 (fr) 1995-11-24
GB2289676A (en) 1995-11-29
FR2719979B1 (fr) 1997-02-21

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Legal Events

Date Code Title Description
FZDE Dead