CA2116218A1 - Enrobages contenant de l'amidon et de la cellulose pour cuisine au four a micro-ondes - Google Patents
Enrobages contenant de l'amidon et de la cellulose pour cuisine au four a micro-ondesInfo
- Publication number
- CA2116218A1 CA2116218A1 CA002116218A CA2116218A CA2116218A1 CA 2116218 A1 CA2116218 A1 CA 2116218A1 CA 002116218 A CA002116218 A CA 002116218A CA 2116218 A CA2116218 A CA 2116218A CA 2116218 A1 CA2116218 A1 CA 2116218A1
- Authority
- CA
- Canada
- Prior art keywords
- starch
- batter
- weight
- foodstuff
- cellulose gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9118241.0 | 1991-08-23 | ||
GB919118241A GB9118241D0 (en) | 1991-08-23 | 1991-08-23 | Food products |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2116218A1 true CA2116218A1 (fr) | 1993-03-04 |
Family
ID=10700447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002116218A Abandoned CA2116218A1 (fr) | 1991-08-23 | 1992-08-24 | Enrobages contenant de l'amidon et de la cellulose pour cuisine au four a micro-ondes |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0661935A1 (fr) |
JP (1) | JPH06510186A (fr) |
AU (1) | AU2470592A (fr) |
CA (1) | CA2116218A1 (fr) |
GB (1) | GB9118241D0 (fr) |
WO (1) | WO1993003634A1 (fr) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9408882D0 (en) | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
JPH08275737A (ja) * | 1995-04-06 | 1996-10-22 | Kanai Masaharu | まりも状食品およびその製造方法 |
GB9507715D0 (en) * | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
DE19624329A1 (de) * | 1996-06-18 | 1998-01-15 | Convenience Food Sys Bv | In TOP Mikrowelle knusprig erhitzbares, paniertes Fisch- oder Fleischprodukt |
US5885639A (en) * | 1997-06-06 | 1999-03-23 | Nestec, S.A. | Process for preparing parfried potato strips having an extended hold time upon finish frying |
GB2330759A (en) * | 1997-10-29 | 1999-05-05 | Danisco | Reheatable coated foods |
DE19921681A1 (de) | 1999-05-12 | 2000-11-16 | Aventis Cropscience Gmbh | Panierte Lebensmittel |
NL1019890C2 (nl) * | 2002-02-01 | 2003-08-07 | Tno | Vochtwerende barrière. |
ES2197009B1 (es) * | 2002-06-04 | 2005-03-01 | Alimentaria Adin, S.A. | Proceso para la preparacion de un alimento rebozado y congelado. |
US20040121051A1 (en) * | 2002-12-19 | 2004-06-24 | Melissa Fenn | Moisture barrier for foods |
ES2238007B1 (es) * | 2004-01-27 | 2006-10-16 | Francisco J. Mestres Pons | Composicion de un producto alimenticio utilizado en la fritura para alimentos precocinados y/o crudos congelados o no conservados posteriormente en congelacion. |
ES2238006B1 (es) * | 2004-01-27 | 2006-10-16 | Francisco J. Mestres Pons | Procedimiento de fritura para alimentos precocinados y/o crudos, congelados o no conservados posteriormente en congelacion. |
US7303778B2 (en) * | 2004-04-27 | 2007-12-04 | Solae, Llc | Low carbohydrate coating system for breaded foods |
ES2246723B1 (es) * | 2004-08-12 | 2008-05-16 | Frco. Javier Mestres Pons | Procedimiento de fritura para alimentos precocinados y/o crudos,congelados o no, conservados posteriormente en congelacion o refrigeracion. |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
ES2444621T3 (es) * | 2010-01-15 | 2014-02-26 | Crisp Sensation Holding Sa | Rebozado para microondas |
SI2481294T1 (sl) | 2011-01-27 | 2014-12-31 | Crisp Sensation Holding Sa | Obdan prehranski produkt za v mikrovalovno pečico in postopek in naprave za izdelavo le tega |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
DK2481295T3 (da) | 2011-01-27 | 2015-05-11 | Crisp Sensation Holding Sa | Fremgangsmåde til produktion af mikrobølgeegnede belagte fødevareprodukter |
US9326536B2 (en) * | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
EP2522230B1 (fr) * | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Pâte à frire pouvant passer aux micro-ondes |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
EP2692242A1 (fr) | 2012-07-30 | 2014-02-05 | Crisp Sensation Holding SA | Pâte à frire pouvant passer aux micro-ondes |
EP2875732A1 (fr) * | 2013-11-22 | 2015-05-27 | Crisp Sensation Holding S.A. | Produits de fromage stabilisés |
EP2901869A1 (fr) | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Pâte qui peut être cuite aux micro-ondes |
JP2018526996A (ja) | 2015-09-09 | 2018-09-20 | クリスプ センセーション ホールディング エスエーCrisp Sensation Holding SA | 電子レンジ加熱可能な衣付き食品製品及び製造方法 |
EP3141132A1 (fr) | 2015-09-09 | 2017-03-15 | Crisp Sensation Holding S.A. | Produit alimentaire enrobé micro-ondable et procédé de fabrication |
EP3287012A1 (fr) | 2016-08-22 | 2018-02-28 | Crisp Sensation Holding SA | Fabrication de produits alimentaires panés |
JP7240566B1 (ja) * | 2021-07-08 | 2023-03-15 | 株式会社J-オイルミルズ | フライ食品用打ち粉 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
GB8403675D0 (en) * | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
US4778684A (en) * | 1986-07-08 | 1988-10-18 | National Starch And Chemical Corporation | Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff |
GB8704050D0 (en) * | 1987-02-20 | 1987-03-25 | Pickford K G | Microwave cookable batter |
EP0392119A3 (fr) * | 1989-04-14 | 1991-04-24 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Produits alimentaires imperméables à l'huile, retenant l'eau et contenant des dérivés d'oxyde de silicium |
-
1991
- 1991-08-23 GB GB919118241A patent/GB9118241D0/en active Pending
-
1992
- 1992-08-24 EP EP92918462A patent/EP0661935A1/fr not_active Withdrawn
- 1992-08-24 CA CA002116218A patent/CA2116218A1/fr not_active Abandoned
- 1992-08-24 AU AU24705/92A patent/AU2470592A/en not_active Abandoned
- 1992-08-24 JP JP5504216A patent/JPH06510186A/ja active Pending
- 1992-08-24 WO PCT/GB1992/001559 patent/WO1993003634A1/fr not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU2470592A (en) | 1993-03-16 |
EP0661935A1 (fr) | 1995-07-12 |
JPH06510186A (ja) | 1994-11-17 |
GB9118241D0 (en) | 1991-10-09 |
WO1993003634A1 (fr) | 1993-03-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2116218A1 (fr) | Enrobages contenant de l'amidon et de la cellulose pour cuisine au four a micro-ondes | |
US4675197A (en) | Food coating compositions | |
EP0839005B1 (fr) | Stabilisation d'aliments rechauffes par micro-ondes | |
AU2010292224B2 (en) | Edible surface-modifying particles and methods for their manufacture | |
AU2012273781B2 (en) | Microwaveable batter | |
US20120288592A1 (en) | Microwaveable batter | |
WO1994013160A1 (fr) | Composition d'enrobage d'aliments, contenant un constituant hydrohobe et filmogene | |
US20160165930A1 (en) | Stabilized food products | |
EP0804097B1 (fr) | Produit alimentaire et son procede de preparation | |
KR20150003086A (ko) | 전자레인지용 바타 | |
EP3078278A1 (fr) | Stabilisation de produits chauffés alimentaires en pièces | |
CA2132053A1 (fr) | Amelioration de la texture d'enrobage alimentaire par addition d'un systeme proteine-acide | |
EP4072314B1 (fr) | Collation à panure pouvant être cuite au four | |
JP3518282B2 (ja) | 油ちょう済みフライ食品 | |
US20150216208A1 (en) | Microwaveable batter | |
TWI511677B (zh) | 穩定的微波加熱的裹塗食品 | |
EP3023010A1 (fr) | Produits alimentaires stabilisés | |
NZ617611B2 (en) | Microwaveable batter |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |