CA1186218A - Liquid bactericide for foods and food processing machines or utensils, and bactericidal method using said bactericide - Google Patents
Liquid bactericide for foods and food processing machines or utensils, and bactericidal method using said bactericideInfo
- Publication number
- CA1186218A CA1186218A CA000386712A CA386712A CA1186218A CA 1186218 A CA1186218 A CA 1186218A CA 000386712 A CA000386712 A CA 000386712A CA 386712 A CA386712 A CA 386712A CA 1186218 A CA1186218 A CA 1186218A
- Authority
- CA
- Canada
- Prior art keywords
- acid
- bactericide
- salt
- ethyl alcohol
- inorganic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000000844 anti-bacterial effect Effects 0.000 title claims abstract description 85
- 239000003899 bactericide agent Substances 0.000 title claims abstract description 63
- 235000013305 food Nutrition 0.000 title claims abstract description 63
- 238000012545 processing Methods 0.000 title claims abstract description 23
- 239000007788 liquid Substances 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 129
- 235000019441 ethanol Nutrition 0.000 claims abstract description 66
- 150000007524 organic acids Chemical class 0.000 claims abstract description 35
- 150000007522 mineralic acids Chemical class 0.000 claims abstract description 30
- 150000003839 salts Chemical class 0.000 claims abstract description 29
- 239000007864 aqueous solution Substances 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000004480 active ingredient Substances 0.000 claims abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 48
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 47
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 30
- 239000002253 acid Substances 0.000 claims description 28
- 235000011007 phosphoric acid Nutrition 0.000 claims description 27
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 24
- 239000004310 lactic acid Substances 0.000 claims description 24
- 235000014655 lactic acid Nutrition 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 150000008043 acidic salts Chemical class 0.000 claims description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 10
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 10
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 10
- 235000011054 acetic acid Nutrition 0.000 claims description 10
- 239000011734 sodium Substances 0.000 claims description 10
- 229910052708 sodium Inorganic materials 0.000 claims description 10
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 8
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 6
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 6
- 230000002378 acidificating effect Effects 0.000 claims description 6
- 235000010323 ascorbic acid Nutrition 0.000 claims description 6
- 239000011668 ascorbic acid Substances 0.000 claims description 6
- 229960005070 ascorbic acid Drugs 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 6
- 229940093915 gynecological organic acid Drugs 0.000 claims description 6
- 235000005985 organic acids Nutrition 0.000 claims description 6
- 235000002949 phytic acid Nutrition 0.000 claims description 6
- 239000000467 phytic acid Substances 0.000 claims description 6
- 229940068041 phytic acid Drugs 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 5
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 claims description 5
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 5
- 239000000174 gluconic acid Substances 0.000 claims description 5
- 235000012208 gluconic acid Nutrition 0.000 claims description 5
- 235000011167 hydrochloric acid Nutrition 0.000 claims description 5
- 239000001630 malic acid Substances 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 5
- 229910017604 nitric acid Inorganic materials 0.000 claims description 5
- 239000011975 tartaric acid Substances 0.000 claims description 5
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- 239000001530 fumaric acid Substances 0.000 claims description 4
- 235000011087 fumaric acid Nutrition 0.000 claims description 4
- -1 organic acid salt Chemical class 0.000 claims description 4
- 150000003016 phosphoric acids Chemical class 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 4
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 claims description 2
- 229940005657 pyrophosphoric acid Drugs 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 4
- 239000011575 calcium Substances 0.000 claims 4
- 229910052791 calcium Inorganic materials 0.000 claims 4
- 159000000003 magnesium salts Chemical class 0.000 claims 4
- 239000011591 potassium Substances 0.000 claims 4
- 229910052700 potassium Inorganic materials 0.000 claims 4
- 229960000443 hydrochloric acid Drugs 0.000 claims 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 9
- 229960004756 ethanol Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 32
- 241000894006 Bacteria Species 0.000 description 29
- 239000000126 substance Substances 0.000 description 21
- 229960000448 lactic acid Drugs 0.000 description 18
- 230000000694 effects Effects 0.000 description 15
- 239000000243 solution Substances 0.000 description 14
- 235000013580 sausages Nutrition 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 238000012360 testing method Methods 0.000 description 11
- 241000287828 Gallus gallus Species 0.000 description 8
- 235000019645 odor Nutrition 0.000 description 8
- 235000013311 vegetables Nutrition 0.000 description 8
- 235000013330 chicken meat Nutrition 0.000 description 7
- 239000000725 suspension Substances 0.000 description 7
- 240000008067 Cucumis sativus Species 0.000 description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 6
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 6
- 230000002195 synergetic effect Effects 0.000 description 6
- 206010016952 Food poisoning Diseases 0.000 description 5
- 208000019331 Foodborne disease Diseases 0.000 description 5
- KUGRPPRAQNPSQD-UHFFFAOYSA-N OOOOO Chemical compound OOOOO KUGRPPRAQNPSQD-UHFFFAOYSA-N 0.000 description 5
- 230000001473 noxious effect Effects 0.000 description 5
- 235000014102 seafood Nutrition 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- 238000007598 dipping method Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 208000005374 Poisoning Diseases 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 235000019614 sour taste Nutrition 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 208000035143 Bacterial infection Diseases 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 2
- 239000005708 Sodium hypochlorite Substances 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 208000022362 bacterial infectious disease Diseases 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000002939 deleterious effect Effects 0.000 description 2
- 238000003113 dilution method Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 231100000400 irritating Toxicity 0.000 description 2
- 230000000622 irritating effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 229920000136 polysorbate Polymers 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 2
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010007269 Carcinogenicity Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- RSPISYXLHRIGJD-UHFFFAOYSA-N OOOO Chemical compound OOOO RSPISYXLHRIGJD-UHFFFAOYSA-N 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 231100000260 carcinogenicity Toxicity 0.000 description 1
- 230000007670 carcinogenicity Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910001919 chlorite Inorganic materials 0.000 description 1
- 229910052619 chlorite group Inorganic materials 0.000 description 1
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000332 continued effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229960002989 glutamic acid Drugs 0.000 description 1
- 229940005740 hexametaphosphate Drugs 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000001044 red dye Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/02—Acyclic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/06—Unsaturated carboxylic acids or thio analogues thereof; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/02—Sulfur; Selenium; Tellurium; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/26—Phosphorus; Compounds thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Dentistry (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP133,062/80 | 1980-09-26 | ||
JP55133062A JPS5758876A (en) | 1980-09-26 | 1980-09-26 | Germicide for food, raw ingredient of food, and device for processing food, and its use |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1186218A true CA1186218A (en) | 1985-04-30 |
Family
ID=15095932
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000386712A Expired CA1186218A (en) | 1980-09-26 | 1981-09-25 | Liquid bactericide for foods and food processing machines or utensils, and bactericidal method using said bactericide |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5758876A (enrdf_load_stackoverflow) |
AU (1) | AU558019B2 (enrdf_load_stackoverflow) |
CA (1) | CA1186218A (enrdf_load_stackoverflow) |
DE (1) | DE3138277A1 (enrdf_load_stackoverflow) |
FR (1) | FR2490928B1 (enrdf_load_stackoverflow) |
GB (1) | GB2087724B (enrdf_load_stackoverflow) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2521991A1 (fr) * | 1982-02-24 | 1983-08-26 | Air Liquide | Solutions commerciales de peracides carboxyliques stables et non corrosives et leurs applications |
JPS59166064A (ja) * | 1983-03-11 | 1984-09-19 | Yukimichi Matsudaira | 生わかめ、生こんぶの保存方法 |
DE3344328A1 (de) * | 1983-12-08 | 1985-06-20 | Diversey Gmbh, 6000 Frankfurt | Mit wasser verduennbares antimikrobielles mittel |
JPS60214862A (ja) * | 1984-04-11 | 1985-10-28 | Yukimichi Matsudaira | 生わかめ、生こんぶの保存方法 |
GB8514243D0 (en) * | 1985-06-05 | 1985-07-10 | Diversey Corp | Water-dilutable disinfectant composition |
DE3622089A1 (de) * | 1986-07-02 | 1988-01-07 | Krueger Gmbh & Co Kg | Viruzides mittel mit breitbandwirkung |
GB8625103D0 (en) * | 1986-10-20 | 1986-11-26 | Unilever Plc | Disinfectant compositions |
FI871977L (fi) * | 1987-05-05 | 1988-11-06 | Porkka Oy Pentti | Frysloesning och frysmetod. |
JPH025822A (ja) * | 1988-06-24 | 1990-01-10 | Fuso Kagaku Kogyo Kk | 生野菜用アルコール製剤及び改質剤並びに生野菜の処理方法 |
JP2609150B2 (ja) * | 1989-05-22 | 1997-05-14 | 日本化薬株式会社 | 食品加工機械・器具の洗浄に適したエタノール剤 |
GB2247621B (en) * | 1990-09-06 | 1994-08-31 | Pan Britannica Ind Ltd | Herbicidal composition |
DE4200066C2 (de) * | 1991-03-27 | 1994-09-15 | Fresenius Ag | Verwendung eines wäßrigen zitronensäurehaltigen Desinfektionsmittels zur Inaktivierung von Hepatitis-B-Viren |
US5256571A (en) * | 1991-05-01 | 1993-10-26 | Cytyc Corporation | Cell preservative solution |
EP0524075B1 (fr) * | 1991-07-15 | 1997-02-19 | Cfpi Industries | Composition acide désinfectante à propriétés détergentes et détartrantes et procédé pour sa mise en oeuvre |
FR2679143B1 (fr) * | 1991-07-15 | 1995-06-23 | Francais Prod Ind Cfpi | Composition acide desinfectante a proprietes detergentes et detartrantes et procede pour sa mise en óoeuvre. |
JP2511345B2 (ja) * | 1991-07-23 | 1996-06-26 | 株式会社すかいらーく | 生鮮物の鮮度保持剤とその用法 |
NL9101463A (nl) * | 1991-08-29 | 1993-03-16 | Avebe Coop Verkoop Prod | Werkwijze voor het conserveren en bewaren van vloeistoffen die biologisch afbreekbare verbindingen bevatten. |
ATE544359T1 (de) | 1995-03-31 | 2012-02-15 | Joerg-Peter Schuer | Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten |
CA2270432A1 (en) * | 1996-11-08 | 1998-05-14 | Solutia Inc. | Edible preservative and acidulant composition |
JPH10291947A (ja) * | 1997-04-21 | 1998-11-04 | Beegan Tsusho Kk | エタノールの蒸発揮散抑制方法 |
DE19726429A1 (de) * | 1997-06-23 | 1998-12-24 | Schuer Joerg Peter Prof | Verfahren und Additiv zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten |
US6045846A (en) * | 1998-12-18 | 2000-04-04 | Dionex Corporation | Produce sterilization |
DE19931185A1 (de) | 1999-07-07 | 2001-01-18 | Joerg Peter Schuer | Verfahren zur Entkeimung von Luft |
DE19940605A1 (de) | 1999-08-27 | 2001-03-01 | Joerg Peter Schuer | Imprägnierungsverfahren |
NO317082B1 (no) * | 2002-09-20 | 2004-08-02 | Norsk Hydro As | Produkt for desinfisering og konservering av fisk, fiskeprodukter, matvarer og fôr |
US8119115B2 (en) | 2006-02-09 | 2012-02-21 | Gojo Industries, Inc. | Antiviral method |
US9629361B2 (en) | 2006-02-09 | 2017-04-25 | Gojo Industries, Inc. | Composition and method for pre-surgical skin disinfection |
JP2007274928A (ja) * | 2006-04-04 | 2007-10-25 | Calpis Co Ltd | スポロラクトバチルス属細菌の増殖抑制剤 |
JP5930631B2 (ja) * | 2010-08-27 | 2016-06-08 | 上野製薬株式会社 | 殺菌剤組成物 |
JP4970601B2 (ja) * | 2011-01-05 | 2012-07-11 | カルピス株式会社 | スポロラクトバチルス属細菌の増殖抑制剤 |
JP6864340B2 (ja) * | 2016-11-09 | 2021-04-28 | 株式会社ウエノフードテクノ | 殺菌剤組成物 |
JP7428469B2 (ja) * | 2018-09-05 | 2024-02-06 | 株式会社日清製粉グループ本社 | 殺菌又は静菌用液状組成物 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI30893A (fi) * | 1957-03-04 | 1960-01-11 | V M Klemolan Perikunta Prof | Ravinteiden säilömistapa |
JPS5076256A (enrdf_load_stackoverflow) * | 1973-10-13 | 1975-06-21 | ||
FI57875C (fi) * | 1974-07-03 | 1980-11-10 | Gist Brocades Nv | Antifungalt preparat |
CA1085299A (en) * | 1976-03-05 | 1980-09-09 | Joseph D. Mandell | Lactic acid composition and method of use |
GB1538317A (en) * | 1976-07-19 | 1979-01-17 | Bp Chem Int Ltd | Preservative composition |
US4208443A (en) * | 1976-11-11 | 1980-06-17 | Fairmont Foods Company | Process for retarding mold in grain |
JPS54145234A (en) * | 1978-05-04 | 1979-11-13 | Nakano Suten Kk | Sterilizing composition |
JPS552274A (en) * | 1978-06-21 | 1980-01-09 | Ricoh Co Ltd | Indirect electrostatic recorder |
CA1103475A (en) * | 1978-08-18 | 1981-06-23 | Cesar Romero-Sierra | Preservation of green plant tissues |
JPS56113285A (en) * | 1980-02-14 | 1981-09-07 | San Ei Chem Ind Ltd | Preservative |
JPS582668B2 (ja) * | 1980-04-02 | 1983-01-18 | メルシャン株式会社 | 食品防腐剤 |
JPS56160980A (en) * | 1980-05-16 | 1981-12-11 | Kibun Kk | Food preservative and preserving method of food |
-
1980
- 1980-09-26 JP JP55133062A patent/JPS5758876A/ja active Granted
-
1981
- 1981-09-23 AU AU75608/81A patent/AU558019B2/en not_active Ceased
- 1981-09-25 CA CA000386712A patent/CA1186218A/en not_active Expired
- 1981-09-25 DE DE19813138277 patent/DE3138277A1/de active Granted
- 1981-09-25 GB GB8129003A patent/GB2087724B/en not_active Expired
- 1981-09-28 FR FR8118210A patent/FR2490928B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2490928A1 (fr) | 1982-04-02 |
AU558019B2 (en) | 1987-01-15 |
GB2087724B (en) | 1984-05-02 |
DE3138277C2 (enrdf_load_stackoverflow) | 1988-01-14 |
JPS5758876A (en) | 1982-04-08 |
AU7560881A (en) | 1983-10-13 |
GB2087724A (en) | 1982-06-03 |
DE3138277A1 (de) | 1982-04-15 |
FR2490928B1 (fr) | 1985-11-15 |
JPS6228664B2 (enrdf_load_stackoverflow) | 1987-06-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1186218A (en) | Liquid bactericide for foods and food processing machines or utensils, and bactericidal method using said bactericide | |
US4647458A (en) | Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid | |
EP0079579B1 (en) | Aqueous sterilizing agent for foods or food processing machines and utensils | |
Hricova et al. | Electrolyzed water and its application in the food industry | |
ES2226664T3 (es) | Metodo para tratar la superficie de productos alimentarios. | |
US5143739A (en) | Process for treating poultry carcasses to control salmonellae growth | |
Capita et al. | Trisodium phosphate (TSP) treatment for decontamination of poultry | |
CA2377181C (en) | Antimicrobial polyphosphates in food processing | |
CA1047830A (en) | Disinfection and sterilisation of mussels, crustacea and fish | |
JPH08289768A (ja) | 食品用殺菌料 | |
KR950010534B1 (ko) | 세균증식제어를 위한 도체처리방법 | |
JP4099304B2 (ja) | 殺菌剤組成物 | |
JPS61104773A (ja) | 食品の処理法 | |
Naito | Ozone in seafood processing | |
KR880001881B1 (ko) | 식품류용 또는 식품 가공 기구용의 수성 살균제 | |
Dikici et al. | Investigating the effect of decontaminants on microbiological and chemical properties of rainbow trouts | |
WO2008049014A2 (en) | Methods for reducing microbial contamination in seafood processing | |
JP2000342237A (ja) | 調味料と同レベルの安全性を有する、鮮魚、精肉、野菜、果実、等の下処理に最適な除菌、殺菌スペクトルの広い除菌、殺菌料とその使用方法。 | |
DILIP | USE OF ULTRAVIOLET LIGHT FOR SURFACE DECONTAMINATION OF RAW CHICKEN CARCASSES | |
JPH06104028B2 (ja) | 細菌増殖抑制のための動物体の処理方法 | |
Abd Elgadir et al. | Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties | |
Márquez‐González et al. | Interventions for hazard control in foods during harvesting | |
KR20020030422A (ko) | 신규한 돈육의 마리네이딩 방법 및 그 돈육 | |
US20200205427A1 (en) | Meat treatment | |
Silva et al. | Impedance microbiology to screen various antimicrobials on whole and fillet channel catfish |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |