CA1113774A - Methode de sterilisation du lait - Google Patents

Methode de sterilisation du lait

Info

Publication number
CA1113774A
CA1113774A CA304,627A CA304627A CA1113774A CA 1113774 A CA1113774 A CA 1113774A CA 304627 A CA304627 A CA 304627A CA 1113774 A CA1113774 A CA 1113774A
Authority
CA
Canada
Prior art keywords
milk
hydrogen peroxide
fibers
treatment
catalase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA304,627A
Other languages
English (en)
Inventor
Silvano Carli
Francesco Bartoli
Remo Faustini
Walter Marconi
Franco Morisi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SnamProgetti SpA
Original Assignee
SnamProgetti SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SnamProgetti SpA filed Critical SnamProgetti SpA
Application granted granted Critical
Publication of CA1113774A publication Critical patent/CA1113774A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
CA304,627A 1977-07-12 1978-06-01 Methode de sterilisation du lait Expired CA1113774A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT25625A/77 1977-07-12
IT25625/77A IT1077319B (it) 1977-07-12 1977-07-12 Processo per la sterilizzazione del latte e prodotti alimentari

Publications (1)

Publication Number Publication Date
CA1113774A true CA1113774A (fr) 1981-12-08

Family

ID=11217289

Family Applications (1)

Application Number Title Priority Date Filing Date
CA304,627A Expired CA1113774A (fr) 1977-07-12 1978-06-01 Methode de sterilisation du lait

Country Status (19)

Country Link
JP (1) JPS5420150A (fr)
AU (1) AU522014B2 (fr)
BE (1) BE868948A (fr)
CA (1) CA1113774A (fr)
CH (1) CH627055A5 (fr)
CS (1) CS235070B2 (fr)
DD (1) DD137661A5 (fr)
DE (1) DE2830680A1 (fr)
FR (1) FR2397155A1 (fr)
GB (1) GB1560209A (fr)
HU (1) HU175831B (fr)
IL (1) IL54905A (fr)
IT (1) IT1077319B (fr)
LU (1) LU79942A1 (fr)
NL (1) NL7807517A (fr)
NO (1) NO782419L (fr)
SE (1) SE7807745L (fr)
SU (1) SU1122205A3 (fr)
ZA (1) ZA783252B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE502211C2 (sv) * 1990-05-10 1995-09-18 Eka Nobel Ab Sätt att motverka mikrobiell tillväxt av termofila bakterier samt komposition härför
DE102004007616B4 (de) * 2004-02-17 2005-12-22 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung von Fasern und anderen Formkörpern aus Cellulosecarbamat und/oder regenerierter Cellulose
JPWO2023008491A1 (fr) * 2021-07-27 2023-02-02

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282702A (en) * 1963-07-16 1966-11-01 Union Carbide Corp Process for removing hydrogen peroxide from liquids
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers
IT1034020B (it) * 1970-10-17 1979-09-10 Snam Progetti Procedimento per la scissione enzi matica del lattosio nel latte e nei suoi derivati e prodotti ottenuti

Also Published As

Publication number Publication date
JPS5420150A (en) 1979-02-15
IT1077319B (it) 1985-05-04
LU79942A1 (fr) 1978-12-12
FR2397155A1 (fr) 1979-02-09
HU175831B (hu) 1980-10-28
GB1560209A (en) 1980-01-30
NO782419L (no) 1979-01-15
CS235070B2 (en) 1985-04-16
AU3678578A (en) 1979-12-06
FR2397155B1 (fr) 1981-09-11
CH627055A5 (en) 1981-12-31
DD137661A5 (de) 1979-09-19
BE868948A (fr) 1979-01-12
AU522014B2 (en) 1982-05-13
DE2830680A1 (de) 1979-01-18
IL54905A (en) 1983-05-15
SE7807745L (sv) 1979-01-13
NL7807517A (nl) 1979-01-16
ZA783252B (en) 1979-06-27
SU1122205A3 (ru) 1984-10-30

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Legal Events

Date Code Title Description
MKEX Expiry