BRPI1004730A2 - substituto de creme, processo para fabricaÇço de um substituto de creme, e, produto alimentÍcio - Google Patents

substituto de creme, processo para fabricaÇço de um substituto de creme, e, produto alimentÍcio Download PDF

Info

Publication number
BRPI1004730A2
BRPI1004730A2 BRPI1004730-1A BRPI1004730A BRPI1004730A2 BR PI1004730 A2 BRPI1004730 A2 BR PI1004730A2 BR PI1004730 A BRPI1004730 A BR PI1004730A BR PI1004730 A2 BRPI1004730 A2 BR PI1004730A2
Authority
BR
Brazil
Prior art keywords
cream substitute
cream
cheese
mixture
gum
Prior art date
Application number
BRPI1004730-1A
Other languages
English (en)
Portuguese (pt)
Inventor
Varinder Singh Jaswal
Joanne Dixon
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI1004730A2 publication Critical patent/BRPI1004730A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
BRPI1004730-1A 2009-10-09 2010-10-06 substituto de creme, processo para fabricaÇço de um substituto de creme, e, produto alimentÍcio BRPI1004730A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2009222635A AU2009222635B2 (en) 2009-10-09 2009-10-09 Cream substitute

Publications (1)

Publication Number Publication Date
BRPI1004730A2 true BRPI1004730A2 (pt) 2013-02-19

Family

ID=43853607

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1004730-1A BRPI1004730A2 (pt) 2009-10-09 2010-10-06 substituto de creme, processo para fabricaÇço de um substituto de creme, e, produto alimentÍcio

Country Status (7)

Country Link
US (1) US8568817B2 (https=)
JP (2) JP6080335B2 (https=)
AU (2) AU2009222635B2 (https=)
BR (1) BRPI1004730A2 (https=)
CA (1) CA2716815A1 (https=)
MX (1) MX2010011098A (https=)
NZ (1) NZ588309A (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same
JP2015512268A (ja) * 2012-04-04 2015-04-27 ネステク ソシエテ アノニム タンパク質、低分子量乳化剤及びヒドロキシプロピルデンプンを含むクリーマー組成物
GB2525921B (en) 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
WO2016003972A1 (en) * 2014-06-30 2016-01-07 Taneja Leena Dairy product and method of making thereof
JP6777651B2 (ja) * 2015-01-13 2020-10-28 コオペラティ・アヴェベ・ユー・エイ カード由来の塗り広げ可能なチーズ
JP6941485B2 (ja) * 2017-06-09 2021-09-29 株式会社明治 食品内包用チーズソース
CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
CN117481212B (zh) * 2023-11-20 2025-08-22 江南大学 一种零脂零蔗糖搅打奶油及其制备方法
CN117859806A (zh) * 2023-12-25 2024-04-12 济南泉康生物科技有限公司 一种搅打裱花用奶酪及其制备方法

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CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
EP0348503B1 (en) 1987-12-02 1995-07-05 THE NUTRASWEET COMPANY (a Delaware corporation) Cream substitute ingredient and food products
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
EP0483896B1 (en) 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream
JP2689816B2 (ja) 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5676984A (en) 1994-02-22 1997-10-14 Raskas Foods, Inc. Fat free cream cheese product and process for preparation thereof
US5470593A (en) 1994-02-22 1995-11-28 Raskas Foods Inc. Process for the manufacture of a fat free cream cheese product
JPH08205770A (ja) * 1995-02-01 1996-08-13 Fuji Oil Co Ltd 改質クリームの製造法
DE69831579T2 (de) 1997-08-28 2006-06-14 Nestle Sa Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung
JP3973001B2 (ja) 1998-02-13 2007-09-05 太陽化学株式会社 クリーム
JP2000125761A (ja) * 1998-10-19 2000-05-09 Oriental Yeast Co Ltd 新規クリーム
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
US6177117B1 (en) * 1999-10-22 2001-01-23 Kraft Foods, Inc. Cheesecake standardization method and product thereof
JP3418586B2 (ja) * 2000-03-24 2003-06-23 雪印乳業株式会社 凍結解凍還元クリーム
GB0112956D0 (en) * 2001-05-29 2001-07-18 H J Heinz Frozen & Chilled Foo Food product
JP2003135015A (ja) * 2001-11-01 2003-05-13 Asahi Denka Kogyo Kk 加熱食品用クリーム類
EP1360905B1 (en) 2002-04-17 2007-05-09 Unilever N.V. Non-Dairy Cream
US6913774B2 (en) 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems
US7658962B2 (en) 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
JP4024155B2 (ja) * 2003-01-14 2007-12-19 キユーピー株式会社 容器詰め水中油型乳化パスタソース
BR0318315A (pt) * 2003-05-27 2006-07-18 Unilever Nv método para preparar um produto alimentìcio geleificado
SE0302075D0 (sv) 2003-07-15 2003-07-15 Raisio Group Plc Low fat whippable non-dairy cream
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US20060182846A1 (en) 2005-02-15 2006-08-17 Kraft Foods Holdings, Inc. Stabilized dairy base material for use as heavy cream replacement
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
FR2914823B1 (fr) 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
JP4883731B2 (ja) * 2010-05-31 2012-02-22 タイヨーエレック株式会社 弾球遊技機

Also Published As

Publication number Publication date
JP2015186490A (ja) 2015-10-29
MX2010011098A (es) 2011-04-20
AU2012208975B2 (en) 2013-03-21
JP6080335B2 (ja) 2017-02-15
AU2009222635A1 (en) 2011-04-28
AU2012208975A1 (en) 2012-08-16
US8568817B2 (en) 2013-10-29
US20110086156A1 (en) 2011-04-14
NZ588309A (en) 2012-08-31
AU2009222635B2 (en) 2012-07-26
JP2011083283A (ja) 2011-04-28
CA2716815A1 (en) 2011-04-09
JP6247257B2 (ja) 2017-12-13

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23C 19/076 (2006.01), A23C 13/14 (2006.01)