BRPI0910821A2 - Método para modificar uma proteína, alimento, preparação de enzima para modificar uma proteína, e, método para estabelecer uma relação ótima de proteína glutaminase para transglutaminase - Google Patents

Método para modificar uma proteína, alimento, preparação de enzima para modificar uma proteína, e, método para estabelecer uma relação ótima de proteína glutaminase para transglutaminase

Info

Publication number
BRPI0910821A2
BRPI0910821A2 BRPI0910821-1A BRPI0910821A BRPI0910821A2 BR PI0910821 A2 BRPI0910821 A2 BR PI0910821A2 BR PI0910821 A BRPI0910821 A BR PI0910821A BR PI0910821 A2 BRPI0910821 A2 BR PI0910821A2
Authority
BR
Brazil
Prior art keywords
protein
modifying
transglutaminase
establishing
food
Prior art date
Application number
BRPI0910821-1A
Other languages
English (en)
Inventor
Noriko Miwa
Nobuhisa Shimba
Mina Nakamura
Eiichiro Suzuki
Keiichi Yokoyama
Hiroyuki Nakagoshi
Fumiyuki Hirose
Hiroaki Sato
Original Assignee
Ajinomoto Kk
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk, Amano Enzyme Inc filed Critical Ajinomoto Kk
Publication of BRPI0910821A2 publication Critical patent/BRPI0910821A2/pt
Publication of BRPI0910821A8 publication Critical patent/BRPI0910821A8/pt
Publication of BRPI0910821B1 publication Critical patent/BRPI0910821B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1096—Transferases (2.) transferring nitrogenous groups (2.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
    • C12Q1/52—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase involving transaminase
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/91—Transferases (2.)
    • G01N2333/91045—Acyltransferases (2.3)
    • G01N2333/91074—Aminoacyltransferases (general) (2.3.2)
    • G01N2333/9108—Aminoacyltransferases (general) (2.3.2) with definite EC number (2.3.2.-)
    • G01N2333/91085—Transglutaminases; Factor XIIIq (2.3.2.13)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0910821-1A 2008-03-14 2009-03-12 Método para modificar uma proteína, alimento, preparação de enzima para modificar uma proteína, e, método para estabelecer uma relação ótima de proteína glutaminase para transglutaminase BRPI0910821B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2008-066765 2008-03-14
JP2008066765 2008-03-14
JP2008-294890 2008-11-18
JP2008294890 2008-11-18
PCT/JP2009/054792 WO2009113628A1 (ja) 2008-03-14 2009-03-12 酵素によるタンパク質の改質方法

Publications (3)

Publication Number Publication Date
BRPI0910821A2 true BRPI0910821A2 (pt) 2015-08-18
BRPI0910821A8 BRPI0910821A8 (pt) 2017-08-08
BRPI0910821B1 BRPI0910821B1 (pt) 2018-07-10

Family

ID=41065288

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0910821-1A BRPI0910821B1 (pt) 2008-03-14 2009-03-12 Método para modificar uma proteína, alimento, preparação de enzima para modificar uma proteína, e, método para estabelecer uma relação ótima de proteína glutaminase para transglutaminase

Country Status (10)

Country Link
EP (1) EP2267146A4 (pt)
JP (1) JP5616216B2 (pt)
KR (1) KR101577601B1 (pt)
CN (1) CN102016057A (pt)
BR (1) BRPI0910821B1 (pt)
CA (1) CA2717340A1 (pt)
MX (1) MX2010010076A (pt)
MY (1) MY155718A (pt)
TW (1) TW200942616A (pt)
WO (1) WO2009113628A1 (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100846898B1 (ko) 2005-12-30 2008-07-17 엘지전자 주식회사 영상 디스플레이 기기의 스탠드
JP4856665B2 (ja) * 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
CN101861909B (zh) * 2010-05-05 2012-09-12 长沙理工大学 一种蛋白质谷氨酰胺酶对大米蛋白和米谷蛋白改性的方法
JP5719752B2 (ja) * 2011-10-28 2015-05-20 森永乳業株式会社 発酵乳の製造方法
WO2014061728A1 (ja) * 2012-10-17 2014-04-24 味の素株式会社 化粧料組成物
CN103263688B (zh) * 2013-05-10 2014-07-30 华东师范大学 一种明胶组合物及其制备方法和应用
CN103478701B (zh) * 2013-09-24 2015-04-22 河南翔宇食品有限公司 一种无淀粉香菇素肠及其加工方法
CN104782878A (zh) * 2015-05-06 2015-07-22 东北农业大学 一种酶法改性乳清蛋白可溶性聚合物的制备方法
BR112018069455B1 (pt) 2016-03-30 2022-09-06 Ajinomoto Co., Inc. Método para produção de iogurte
CN106434799A (zh) * 2016-09-28 2017-02-22 华南理工大学 一种蛋白质纳米颗粒及其制备方法
CN106858587A (zh) * 2017-01-18 2017-06-20 华南理工大学 大豆分离蛋白‑姜黄素纳米颗粒结合物及其制备方法
EP3995001A4 (en) * 2019-07-03 2023-07-19 Ajinomoto Co., Inc. Stray Light Estimation System; LIGHT FRAGMENT ESTIMATING METHOD AND LIGHT FRAGMENT ESTIMATION PROGRAM
JPWO2021201277A1 (pt) * 2020-04-03 2021-10-07
US20230210130A1 (en) * 2020-06-08 2023-07-06 Amano Enzyme Inc. Improving texture of protein
CN115715156A (zh) * 2020-07-13 2023-02-24 天野酶制品株式会社 植物性蛋白质食品的制造方法
US20220053786A1 (en) * 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
EP4201216A1 (en) * 2020-08-24 2023-06-28 Amano Enzyme Inc. Vegetable milk treated with protein deamidase
CN114304276A (zh) * 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法
JPWO2022107885A1 (pt) 2020-11-20 2022-05-27
WO2023085315A1 (ja) * 2021-11-09 2023-05-19 天野エンザイム株式会社 植物性タンパク質含有組成物の消化性向上剤
CN114403280B (zh) * 2022-01-30 2023-06-09 杭州佳嘉乐生物技术有限公司 一种具有多种功能的纳米级牡蛎肽粉的制备方法
CN114836403B (zh) * 2022-04-28 2023-08-25 江南大学 一种利用蛋白质谷氨酰胺酶改善糖酶催化性能的方法
WO2024053745A1 (ja) * 2022-09-09 2024-03-14 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149645A (ja) 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JPH0665280B2 (ja) 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JPH01300889A (ja) 1988-05-30 1989-12-05 Ajinomoto Co Inc 形質転換体及びこれを用いるＭＴＧａｓｅの製造法
JP3364972B2 (ja) 1992-01-14 2003-01-08 味の素株式会社 魚由来トランスグルタミナーゼ遺伝子
JPH0723737A (ja) 1993-07-06 1995-01-27 Nippon Oil & Fats Co Ltd 液状飲食用組成物およびその製造方法
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
US6762041B2 (en) * 2000-05-15 2004-07-13 Ajinomoto Co., Inc. Method for isotope labeling of protein with enzyme
JP4596207B2 (ja) * 2000-05-15 2010-12-08 味の素株式会社 酵素によるタンパク質の同位体標識法
JP4711464B2 (ja) * 2005-01-13 2011-06-29 味の素株式会社 乳製品及びその製造方法
MY148140A (en) * 2005-01-13 2013-02-28 Amano Enzyme Inc A processed meat product or a fish paste product and method for producing the same

Also Published As

Publication number Publication date
BRPI0910821B1 (pt) 2018-07-10
EP2267146A4 (en) 2011-05-04
TW200942616A (en) 2009-10-16
KR101577601B1 (ko) 2015-12-15
CA2717340A1 (en) 2009-09-17
JPWO2009113628A1 (ja) 2011-07-21
JP5616216B2 (ja) 2014-10-29
MX2010010076A (es) 2010-10-20
WO2009113628A1 (ja) 2009-09-17
MY155718A (en) 2015-11-30
CN102016057A (zh) 2011-04-13
BRPI0910821A8 (pt) 2017-08-08
KR20100127824A (ko) 2010-12-06
EP2267146A1 (en) 2010-12-29

Similar Documents

Publication Publication Date Title
BRPI0910821A2 (pt) Método para modificar uma proteína, alimento, preparação de enzima para modificar uma proteína, e, método para estabelecer uma relação ótima de proteína glutaminase para transglutaminase
HK1246360A1 (zh) 用於蛋白質和核酸的超高靈敏度測量的方法和試劑盒以及新型酶底物
BRPI0909675A2 (pt) Produtos alimentícios e métodos de preparar produtos alimentícios
AP2982A (en) Method of producing acid stable protein products and products so produced
BRPI0816246A2 (pt) Aparelho e método para infusão híbrida de pedaços de alimento
PL2304040T3 (pl) Wytwarzanie alkenów za pomocą dekarboksylacji enzymatycznej kwasów 3-hydroksyalkanowych
BRPI0903495A2 (pt) microorganismos mutantes com capacidade de produzir putrescina e método para produção de putrescina utilizando os mesmos
DK3290530T3 (da) Konservering af cellefrie nukleinsyrer
ZA201109030B (en) Naphthalene carboxamide derivatives as inhibitors of protein kinase and histone deacetylase,preparation methods and uses thereof
EP2340723A4 (en) PROCESS FOR PRODUCING COOKED RICE FOOD, AND ENZYME PREPARATION FOR ENHANCING COOKED RICE FOOD
BR112012001171A2 (pt) método de seleção. evolução e expressão de um articorpo ou fragmento de anticorpo, métodos de evolução e expressão de um anticorpo e de uma proteína, método de evolução e de fabricação de uma proteína, método de evolução para expressão intensificada e fabricação de uma proteína, método para identificar e produzir uma proteína,e, método de evolução de uma proteína.
SMAP201000003A (it) Composizione, metodo e preparazione di acidi biliari sintetici
EP2684950A4 (en) PEG-SUBSTITUTED PROTEIN ANALOGY OF CANINE URATE OXIDASE, PREPARATION METHOD AND USE THEREOF
EP2468858A4 (en) PLASMA LIPID AND GLUCOSE-REGULATING FUSION PROTEIN, ITS PREPARATION METHOD, AND USES THEREOF
BR112013021468A2 (pt) composição de proteína hidrolisada, produto alimentício e método de indução da saciedade
BRPI0919219A2 (pt) bactéria capaz de produzir ácido lático, e método para produção de ácido lático
BRPI0811492A2 (pt) Método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase
BRPI0817156A2 (pt) Matéria gorda láctea de ruminante, método de obtenção da matéria gorda láctea de ruminante e composição alimentar
PL2636318T3 (pl) Sposób wytwarzania przetworzonego mięsnego produktu żywnościowego i preparat enzymatyczny do modyfikacji przetworzonego mięsnego produktu żywnościowego
BR112013007554A2 (pt) alimento fermentado e método para produzi-lo
BRPI0917779A2 (pt) Produto alimentício e método para enriquecer um produto alimentício e utilização de um produto alimentício
PL2394518T3 (pl) Sposób wytwarzania klusek i enzymatyczny preparat do modyfikowania klusek
BR112013016306A2 (pt) preparação enzimática da fermentação de koji.
BR112013000739A2 (pt) "produto de protéina de soja, primeiro produto de proteína de soja, alimento, bebida, ração animal, método para aprimorar a eficácia de secagem de um produto de proteína de soja e método preparação de um produto de proteína de soja "
EP2260130A4 (en) METHOD FOR ENHANCING ENZYMA ACTIVITY

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12P 21/02 (2006.01), C12N 9/10 (2006.01), C12N 9/

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]