BRPI0811492A2 - Método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase - Google Patents

Método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase

Info

Publication number
BRPI0811492A2
BRPI0811492A2 BRPI0811492-7A2A BRPI0811492A BRPI0811492A2 BR PI0811492 A2 BRPI0811492 A2 BR PI0811492A2 BR PI0811492 A BRPI0811492 A BR PI0811492A BR PI0811492 A2 BRPI0811492 A2 BR PI0811492A2
Authority
BR
Brazil
Prior art keywords
acidified milk
milk drink
disamidase
producing
isolated polypeptide
Prior art date
Application number
BRPI0811492-7A2A
Other languages
English (en)
Inventor
Jeppe Wegener Tams
Preben Nielsen
Original Assignee
Novozymes As
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39864724&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0811492(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As, Chr Hansen As filed Critical Novozymes As
Publication of BRPI0811492A2 publication Critical patent/BRPI0811492A2/pt
Publication of BRPI0811492A8 publication Critical patent/BRPI0811492A8/pt
Publication of BRPI0811492B1 publication Critical patent/BRPI0811492B1/pt
Publication of BRPI0811492B8 publication Critical patent/BRPI0811492B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/485—Exopeptidases (3.4.11-3.4.19)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/16—Serine-type carboxypeptidases (3.4.16)
    • C12Y304/16005—Carboxypeptidase C (3.4.16.5), i.e. carboxypeptidase Y
BRPI0811492A 2007-05-11 2008-05-09 método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase BRPI0811492B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07108070 2007-05-11
EP07108070.9 2007-05-11
PCT/EP2008/055772 WO2008138900A2 (en) 2007-05-11 2008-05-09 Method for producing an acidified milk drink

Publications (4)

Publication Number Publication Date
BRPI0811492A2 true BRPI0811492A2 (pt) 2014-09-30
BRPI0811492A8 BRPI0811492A8 (pt) 2017-01-10
BRPI0811492B1 BRPI0811492B1 (pt) 2017-12-19
BRPI0811492B8 BRPI0811492B8 (pt) 2018-05-08

Family

ID=39864724

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0811492A BRPI0811492B8 (pt) 2007-05-11 2008-05-09 método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase

Country Status (6)

Country Link
US (2) US20100151081A1 (pt)
EP (1) EP2146582B1 (pt)
CN (1) CN101784196B (pt)
BR (1) BRPI0811492B8 (pt)
DK (1) DK2146582T3 (pt)
WO (1) WO2008138900A2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090181148A1 (en) * 2006-06-12 2009-07-16 Nestec S.A. Shelf-stable milk concentrates for preparing acidified milk based beverages
EP2305047B1 (en) * 2008-06-19 2012-08-15 Ajinomoto Co., Inc. Processed food and method of producing the same
EP2351837B1 (en) * 2008-09-09 2019-04-03 Amano Enzyme Inc. Method for designing mutant enzyme, method for preparing mutant enzyme, and mutant enzyme
BRPI0918736B1 (pt) * 2008-09-29 2018-07-31 Ajinomoto Co., Inc. Método para produzir leite modificado.
NL2003494C2 (en) * 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
CN103140586A (zh) * 2010-08-02 2013-06-05 诺维信北美公司 产生发酵产物的方法
WO2012067081A1 (ja) * 2010-11-18 2012-05-24 株式会社 明治 酸味を抑えた発酵乳及びその製造方法
MY181577A (en) 2013-02-05 2020-12-29 Oatly Ab Liquid oat base
EP3145325A1 (en) * 2014-05-23 2017-03-29 FrieslandCampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
ES2899025T3 (es) * 2016-03-30 2022-03-09 Ajinomoto Kk Método de producción de yogur
AU2020228602A1 (en) * 2019-02-26 2021-10-07 Amano Enzyme Inc. Stable protein formulations
EP3993634A1 (en) * 2019-07-05 2022-05-11 Novozymes A/S Process for preparing an acidified milk product
WO2023176943A1 (ja) * 2022-03-16 2023-09-21 天野エンザイム株式会社 改変型プロテイングルタミナーゼ

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US5186971A (en) * 1989-01-13 1993-02-16 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
DK41892D0 (pt) 1992-03-27 1992-03-27 Novo Nordisk As
TW323330B (pt) 1994-10-17 1997-12-21 Toshiba Co Ltd
US5955310A (en) 1998-02-26 1999-09-21 Novo Nordisk Biotech, Inc. Methods for producing a polypeptide in a bacillus cell
US6756221B1 (en) 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP3888811B2 (ja) 1999-10-26 2007-03-07 株式会社ヤクルト本社 Ｇａｂａ含有発酵乳の製造方法
CN1304592C (zh) 2001-02-27 2007-03-14 天野酶株式会社 乳蛋白的脱酰胺化方法和乳蛋白的变性方法
JP2003250460A (ja) 2002-03-04 2003-09-09 Amano Enzyme Inc 乳蛋白質の機能性改質方法
JP2006515512A (ja) * 2002-10-02 2006-06-01 ノボザイムス アクティーゼルスカブ プロテアーゼ処理により改良された乳およびその製造法
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
US20060134295A1 (en) * 2004-09-09 2006-06-22 Maningat Clodualdo C High-fiber, high-protein pasta and noodle products
MX2007008063A (es) 2005-01-13 2008-03-04 Ajinomoto Kk Producto lacteo y procedimiento para produccion del mismo.
US20070026124A1 (en) * 2005-08-01 2007-02-01 Ronnie Yuan Low-sediment acidic protein beverages

Also Published As

Publication number Publication date
US20100151081A1 (en) 2010-06-17
WO2008138900A3 (en) 2009-12-17
EP2146582A2 (en) 2010-01-27
CN101784196A (zh) 2010-07-21
WO2008138900A2 (en) 2008-11-20
BRPI0811492B1 (pt) 2017-12-19
CN101784196B (zh) 2018-01-12
US20150030723A1 (en) 2015-01-29
BRPI0811492A8 (pt) 2017-01-10
EP2146582B1 (en) 2017-03-15
BRPI0811492B8 (pt) 2018-05-08
DK2146582T3 (en) 2017-05-15

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: CHR HANSEN A/S (DK) , CHR. HANSEN A/S (DK)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B16C Correction of notification of the grant [chapter 16.3 patent gazette]