BRPI0917302A2 - graos de arroz reconstituídos e processos para sua preparação - Google Patents
graos de arroz reconstituídos e processos para sua preparaçãoInfo
- Publication number
- BRPI0917302A2 BRPI0917302A2 BRPI0917302A BRPI0917302A BRPI0917302A2 BR PI0917302 A2 BRPI0917302 A2 BR PI0917302A2 BR PI0917302 A BRPI0917302 A BR PI0917302A BR PI0917302 A BRPI0917302 A BR PI0917302A BR PI0917302 A2 BRPI0917302 A2 BR PI0917302A2
- Authority
- BR
- Brazil
- Prior art keywords
- processes
- preparation
- rice grains
- reconstituted rice
- reconstituted
- Prior art date
Links
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 235000013339 cereals Nutrition 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08105059 | 2008-08-18 | ||
| PCT/EP2009/060671 WO2010020640A1 (en) | 2008-08-18 | 2009-08-18 | Reconstituted rice kernels and processes for their preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0917302A2 true BRPI0917302A2 (pt) | 2015-10-13 |
Family
ID=41171177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0917302A BRPI0917302A2 (pt) | 2008-08-18 | 2009-08-18 | graos de arroz reconstituídos e processos para sua preparação |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20110206826A1 (pt) |
| EP (1) | EP2317875B1 (pt) |
| JP (1) | JP5458329B2 (pt) |
| KR (1) | KR101705381B1 (pt) |
| CN (1) | CN102123611A (pt) |
| AP (1) | AP3279A (pt) |
| AU (1) | AU2009284158B2 (pt) |
| BR (1) | BRPI0917302A2 (pt) |
| CO (1) | CO6351698A2 (pt) |
| EC (1) | ECSP11010837A (pt) |
| ES (1) | ES2632537T3 (pt) |
| PL (1) | PL2317875T3 (pt) |
| WO (1) | WO2010020640A1 (pt) |
| ZA (1) | ZA201100846B (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102432890B (zh) * | 2011-08-11 | 2013-09-04 | 江苏昕宇药业有限公司 | 超低水分和超低微生物食用淀粉及其制造方法 |
| CN102358756B (zh) * | 2011-08-11 | 2013-01-02 | 江苏昕宇药业有限公司 | 药用淀粉的一种制造方法 |
| GB2496625A (en) * | 2011-11-16 | 2013-05-22 | Mars Inc | Reformed cereal grain |
| IN2014DN08761A (pt) | 2012-05-08 | 2015-05-22 | Dsm Ip Assets Bv | |
| US20150335046A1 (en) * | 2014-02-24 | 2015-11-26 | Mississippi State University | Methods for improving rice nutrition via manipulation of starch crystalline structure and nutrient penetration treatment |
| CN106360313A (zh) * | 2016-10-26 | 2017-02-01 | 中南林业科技大学 | 一种蛋糕专用米粉的干法制备方法 |
| ES2692230A1 (es) * | 2017-05-31 | 2018-11-30 | Color Productos, S.L. | Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido |
| CN107319282A (zh) * | 2017-06-29 | 2017-11-07 | 安徽联邦农业科技有限公司 | 一种功能性大米生产方法 |
| KR102598311B1 (ko) * | 2020-03-02 | 2023-11-07 | 삼성유기급식사업단 영농조합법인 | 모링가인조미 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2969288A (en) * | 1960-02-04 | 1961-01-24 | Gen Foods Corp | Method for preparing quick-cooking rice |
| FR1530248A (fr) * | 1966-07-12 | 1968-06-21 | Hoffmann La Roche | Céréales enrichies |
| US3628966A (en) * | 1968-05-28 | 1971-12-21 | Ajinomoto Kk | Process for producing enriched artificial rice |
| JPS4629771B1 (pt) * | 1968-07-11 | 1971-08-30 | ||
| JPS585148A (ja) * | 1981-06-30 | 1983-01-12 | Ebiosu Yakuhin Kogyo Kk | 強化人造米の製造法 |
| US4446163A (en) | 1981-08-21 | 1984-05-01 | The Pillsbury Company | Process of manufacturing a starch-based food product |
| JPS5847456A (ja) * | 1981-08-21 | 1983-03-19 | ザ・ピルスベリ− コムパニ− | 食料製品の製造方法 |
| JPS6137068A (ja) | 1984-07-30 | 1986-02-21 | Hiyozo Konno | 膨化度を調整し得る膨化人造米の製造法 |
| WO1986001683A1 (en) * | 1984-09-11 | 1986-03-27 | Cox James P | Synthesized kernel grain or legumes |
| AU8034687A (en) * | 1986-09-11 | 1988-04-07 | James P. Cox | Cohesive vegetable products and process for manufacture |
| CH680974A5 (pt) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| JPH0576789A (ja) * | 1991-09-24 | 1993-03-30 | Seiji Tanaka | 団子用米粉の製造方法 |
| US5403606A (en) * | 1993-10-12 | 1995-04-04 | Japan Corn Starch Co., Ltd. | Process of making enriched artificial rice |
| US5609896A (en) | 1995-03-29 | 1997-03-11 | Cox; James P. | Vitamin augmented rice composite and method therefor |
| JP2002233317A (ja) | 2001-02-08 | 2002-08-20 | Alpha Shokuhin Kk | 玄米成分強化用人造米の製造法 |
| AP2970A (en) * | 2003-11-21 | 2014-09-30 | Dsm Ip Assets Bv | Rice-based food compositions and processes for their preparation |
| EP2060190A1 (en) * | 2007-11-16 | 2009-05-20 | Bühler AG | Cereal-based fortified products and process for their preparation |
-
2009
- 2009-08-18 KR KR1020117006199A patent/KR101705381B1/ko active IP Right Grant
- 2009-08-18 EP EP09781953.6A patent/EP2317875B1/en active Active
- 2009-08-18 US US13/059,122 patent/US20110206826A1/en not_active Abandoned
- 2009-08-18 BR BRPI0917302A patent/BRPI0917302A2/pt active IP Right Grant
- 2009-08-18 ES ES09781953.6T patent/ES2632537T3/es active Active
- 2009-08-18 JP JP2011523413A patent/JP5458329B2/ja not_active Expired - Fee Related
- 2009-08-18 CN CN2009801323483A patent/CN102123611A/zh active Pending
- 2009-08-18 AU AU2009284158A patent/AU2009284158B2/en not_active Ceased
- 2009-08-18 PL PL09781953T patent/PL2317875T3/pl unknown
- 2009-08-18 AP AP2011005599A patent/AP3279A/xx active
- 2009-08-18 WO PCT/EP2009/060671 patent/WO2010020640A1/en active Application Filing
-
2011
- 2011-02-01 ZA ZA2011/00846A patent/ZA201100846B/en unknown
- 2011-02-08 CO CO11014390A patent/CO6351698A2/es active IP Right Grant
- 2011-02-18 EC EC2011010837A patent/ECSP11010837A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ECSP11010837A (es) | 2011-03-31 |
| KR101705381B1 (ko) | 2017-02-09 |
| US20110206826A1 (en) | 2011-08-25 |
| CN102123611A (zh) | 2011-07-13 |
| KR20110044914A (ko) | 2011-05-02 |
| AU2009284158B2 (en) | 2013-09-26 |
| ZA201100846B (en) | 2012-07-25 |
| ES2632537T3 (es) | 2017-09-14 |
| JP5458329B2 (ja) | 2014-04-02 |
| WO2010020640A1 (en) | 2010-02-25 |
| EP2317875B1 (en) | 2017-05-31 |
| EP2317875A1 (en) | 2011-05-11 |
| JP2012500014A (ja) | 2012-01-05 |
| PL2317875T3 (pl) | 2017-10-31 |
| AP3279A (en) | 2015-05-31 |
| AU2009284158A1 (en) | 2010-02-25 |
| CO6351698A2 (es) | 2011-12-20 |
| AP2011005599A0 (en) | 2011-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/168 , A23L 1/10 Ipc: A23L 7/143 (2016.01), A23L 7/10 (2016.01) |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |