BRPI0816246A2 - Aparelho e método para infusão híbrida de pedaços de alimento - Google Patents
Aparelho e método para infusão híbrida de pedaços de alimentoInfo
- Publication number
- BRPI0816246A2 BRPI0816246A2 BRPI0816246-8A2A BRPI0816246A BRPI0816246A2 BR PI0816246 A2 BRPI0816246 A2 BR PI0816246A2 BR PI0816246 A BRPI0816246 A BR PI0816246A BR PI0816246 A2 BRPI0816246 A2 BR PI0816246A2
- Authority
- BR
- Brazil
- Prior art keywords
- appliance
- food pieces
- hybrid infusion
- infusion
- hybrid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/839,696 US20090047400A1 (en) | 2007-08-16 | 2007-08-16 | Apparatus and method for hybrid infusion of food pieces |
PCT/US2008/073157 WO2009026093A2 (en) | 2007-08-16 | 2008-08-14 | Apparatus and method for hybrid infusion of food pieces |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0816246A2 true BRPI0816246A2 (pt) | 2014-10-07 |
Family
ID=40363169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0816246-8A2A BRPI0816246A2 (pt) | 2007-08-16 | 2008-08-14 | Aparelho e método para infusão híbrida de pedaços de alimento |
Country Status (9)
Country | Link |
---|---|
US (1) | US20090047400A1 (pt) |
EP (1) | EP2190301A2 (pt) |
CN (1) | CN101820775B (pt) |
BR (1) | BRPI0816246A2 (pt) |
CA (1) | CA2696183A1 (pt) |
MX (1) | MX2010001845A (pt) |
RU (1) | RU2438350C2 (pt) |
WO (1) | WO2009026093A2 (pt) |
ZA (1) | ZA201001094B (pt) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090297671A1 (en) * | 2008-06-02 | 2009-12-03 | Frito-Lay North America, Inc. | Infusion Method for Vacuum Fried Fruit Leveraging |
US20100009060A1 (en) * | 2008-07-14 | 2010-01-14 | Smith Jonathan D | Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method |
US20110104327A1 (en) * | 2009-04-23 | 2011-05-05 | Bacterfield International S.A. | Probiotic pet food |
WO2010122106A1 (en) * | 2009-04-23 | 2010-10-28 | Bacterfield International S.A. | Extruded food products comprising probiotic micro-organisms |
ITRM20120127A1 (it) * | 2012-03-30 | 2013-10-01 | Turatti Srl | Dispositivo degassatore per impianti per il trattamento di prodotti alimentari come verdure in foglia, tuberi, frutta o carni, formaggi o insaccati, e simili, e impianto di trattamento di tali prodotti comprendente detto dispositivo. |
RU2541690C2 (ru) * | 2013-02-04 | 2015-02-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Самарский государственный технический университет" | Способ производства фруктового продукта из яблок и цитрусового сырья |
US20160128373A1 (en) * | 2014-11-11 | 2016-05-12 | Pressed Juicery, LLC | Apparatus and processes for extracting and distributing ready to drink beverages |
US20180064124A1 (en) * | 2015-03-20 | 2018-03-08 | Optifreeze Ab | Apparatus and method for extending shelf life of a food product comprising water and soft tissue |
CN107846931A (zh) | 2015-05-16 | 2018-03-27 | 大心脏宠物股份有限公司 | 适口的膨化食品及其制造方法 |
ITUB20169880A1 (it) * | 2016-01-08 | 2017-07-08 | Navatta Group Food Proc S R L | Impianto e metodo per il trattamento di prodotti alimentari |
CN106616535A (zh) * | 2016-12-14 | 2017-05-10 | 翟珺 | 一种醉鱼快速入味的方法 |
US20190320671A1 (en) * | 2018-04-23 | 2019-10-24 | BNE Investments, Inc. | Irradiation of food products |
PL3945964T3 (pl) * | 2019-03-26 | 2023-04-24 | Gea Food Solutions Bakel B.V. | Usuwanie cząstek pływających w obrębie smażalnika do żywności |
CN117663646A (zh) * | 2023-11-08 | 2024-03-08 | 广州市从化华隆果菜保鲜有限公司 | 一种基于超低温防冻液的荔枝速冻系统和方法 |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3812775A (en) * | 1966-10-28 | 1974-05-28 | Inst Bewaring En Verwerking Va | Process and apparatus for preparing fried edible products |
US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
JPS5844343B2 (ja) * | 1981-08-28 | 1983-10-03 | ハウス食品工業株式会社 | 急速減圧油揚げ法による膨化食品の製造方法 |
US4514428A (en) * | 1983-04-13 | 1985-04-30 | Frito-Lay, Inc. | Crisp apple snack and process for making same |
US4767630A (en) * | 1983-12-01 | 1988-08-30 | Frito-Lay, Inc. | Fruit chip product and process for making same |
US4547376A (en) * | 1983-12-01 | 1985-10-15 | Frito-Lay, Inc. | Fruit chip product and process for making same |
US4788072A (en) * | 1985-08-15 | 1988-11-29 | Toshimitsu Kawamura | Method of dehydrating foods |
DE3604808C1 (de) * | 1986-02-15 | 1987-08-06 | Nordischer Maschinenbau | Vorrichtung zur kontinuierlichen Garung und/oder Entwaesserung von Nahrungsmitteln |
US4852475A (en) * | 1988-04-25 | 1989-08-01 | Yang Chen Shi | Continuous processing machine assembly for frying raw materials |
CA1316084C (en) * | 1988-08-13 | 1993-04-13 | Toshio Hosokawa | Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material for meat products |
JPH02159225A (ja) * | 1988-12-12 | 1990-06-19 | Tooshin Technical:Kk | 食品加工装置 |
IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
CN2111650U (zh) * | 1991-09-13 | 1992-08-05 | 罗佐昌 | 连续腌渍食品的机械化装置 |
US5239915A (en) * | 1993-01-19 | 1993-08-31 | Chiu Yao Jui | Vibrational food soaking device for a vacuum-frying machine |
GB9400603D0 (en) * | 1994-01-14 | 1994-03-09 | Cpc International Inc | Dehydrated vegetables and method for their preparation |
CN2211165Y (zh) * | 1994-12-15 | 1995-11-01 | 扬州雄鹰食品机械制造有限公司 | 食品真空油炸脱油机 |
GB2303290B (en) * | 1995-07-18 | 1999-03-03 | Cpc International Inc | Process for producing dehydrated vegetables |
US5690725A (en) * | 1996-03-04 | 1997-11-25 | Michigan Blueberry Growers Association | Formulation for infusion of fruit |
WO1998003072A1 (en) * | 1996-07-19 | 1998-01-29 | Wettlaufer Dale E | Method and apparatus for infusing fruit |
JP3544606B2 (ja) * | 1997-06-30 | 2004-07-21 | 旭エンジニアリング株式会社 | 連続式真空乾燥装置と方法 |
US6440449B1 (en) * | 1998-01-15 | 2002-08-27 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
US6132794A (en) * | 1998-01-26 | 2000-10-17 | Graceland Fruit Cooperative, Inc. | Infusion-drying of carrots |
DE60005469T3 (de) * | 1999-12-22 | 2007-08-09 | Dsm Ip Assets B.V. | Arzneizusammensetzung enthaltend Ascorbinsäure und Pektin |
JP2001245610A (ja) * | 2000-03-06 | 2001-09-11 | Ishii Ind Co Ltd | 食品加工方法及びその食品加工装置 |
AU5114900A (en) * | 2000-05-24 | 2001-12-03 | Fruit Chips B.V. | Method and device for frying products |
US6264543B1 (en) * | 2000-07-03 | 2001-07-24 | The United States Of America As Represented By The Secretary Of The Navy | Meat tenderization and sterilization using axial planer shockwaves |
US6524640B1 (en) * | 2000-10-25 | 2003-02-25 | Graceland Fruit, Inc. | High solids containing processed and shelf-stable vegetables |
CN1183011C (zh) * | 2001-06-01 | 2005-01-05 | 金昌植 | 泡菜加工中使用的负压腌渍设备 |
CN2537237Y (zh) * | 2002-03-31 | 2003-02-26 | 刘蒙榕 | 油炸动物饲料生产设备 |
US6875458B2 (en) * | 2003-01-21 | 2005-04-05 | Frito-Lay North America, Inc. | Single mold form fryer with enhanced product control |
US7008665B2 (en) * | 2003-02-24 | 2006-03-07 | Kraft Foods Holdings, Inc. | Non-brittle dried fruits and vegetables |
CN2682853Y (zh) * | 2004-01-17 | 2005-03-09 | 杨新建 | 变压力浸润装置 |
-
2007
- 2007-08-16 US US11/839,696 patent/US20090047400A1/en not_active Abandoned
-
2008
- 2008-08-14 CN CN2008801105658A patent/CN101820775B/zh not_active Expired - Fee Related
- 2008-08-14 BR BRPI0816246-8A2A patent/BRPI0816246A2/pt not_active IP Right Cessation
- 2008-08-14 MX MX2010001845A patent/MX2010001845A/es active IP Right Grant
- 2008-08-14 EP EP08827643A patent/EP2190301A2/en not_active Withdrawn
- 2008-08-14 CA CA2696183A patent/CA2696183A1/en not_active Abandoned
- 2008-08-14 WO PCT/US2008/073157 patent/WO2009026093A2/en active Application Filing
- 2008-08-14 RU RU2010109177/12A patent/RU2438350C2/ru not_active IP Right Cessation
-
2010
- 2010-02-15 ZA ZA201001094A patent/ZA201001094B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
WO2009026093A2 (en) | 2009-02-26 |
US20090047400A1 (en) | 2009-02-19 |
WO2009026093A3 (en) | 2009-04-23 |
MX2010001845A (es) | 2010-04-21 |
EP2190301A2 (en) | 2010-06-02 |
CA2696183A1 (en) | 2009-02-26 |
CN101820775B (zh) | 2013-03-13 |
ZA201001094B (en) | 2010-10-27 |
RU2438350C2 (ru) | 2012-01-10 |
CN101820775A (zh) | 2010-09-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0816246A2 (pt) | Aparelho e método para infusão híbrida de pedaços de alimento | |
BRPI1005390A2 (pt) | aparelho e método cozimento | |
BRPI0814160A2 (pt) | Método e dispositivo para cozinhar alimento | |
BRPI0908087A2 (pt) | Composições e métodos para implante de tecido adipose e produtos de tecido adiposo | |
IT1390860B1 (it) | Friggitrice e procedimento di cottura | |
BR112013015325A2 (pt) | utensílio e método para bebida preparada | |
BR112012031446A2 (pt) | componentes e métodos para implantes | |
BRPI0815196A2 (pt) | aparelho e método de refrigeração | |
BRPI0909675A2 (pt) | Produtos alimentícios e métodos de preparar produtos alimentícios | |
BR112012003092A2 (pt) | composições e métodos para implantação de tecido adiposo processado e produtos de tecido adiposo processados. | |
EP2580009A4 (en) | BIMETALLIC COMPONENT AND METHOD | |
EP2457045A4 (en) | REFRIGERATOR AND OPERATING METHOD THEREFOR | |
EP2537360A4 (en) | METHODS AND ARRANGEMENTS FOR MAINTAINING SYNCHRONIZATION CHARACTERISTICS | |
BR112012001142A2 (pt) | método e aparelho para feitura de produtos alimentícios | |
EP2753704A4 (en) | COLLAGEN 7 AND ASSOCIATED METHODS | |
ZA201005059B (en) | Food emulsion | |
BR112014006860A2 (pt) | produto alimentício adoçado e método de preparação | |
BR112013003676A2 (pt) | composições de alimentos funcionais e métodos | |
BR112013013777A2 (pt) | método não terapêutico e composição nutricional para bebês | |
BR112013007554A2 (pt) | alimento fermentado e método para produzi-lo | |
ZA201200805B (en) | Food emulsions | |
ZA201108747B (en) | Improved methods of heating fluids | |
EP2532990A4 (en) | HEAT PUMP AND METHOD FOR OPERATING A HEAT PUMP | |
EP2773674A4 (en) | IMMUNOLOGICAL CONSTRUCTIONS AND ASSOCIATED METHODS | |
ZA201304006B (en) | Cooking method for simultaneously cooking foods |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 6A E 7A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23B 7/158 (2006.01), A23B 7/022 (2006.01), A23B 7 |