BRPI0813333A8 - método para a preparação de um produto redutor de resposta à insulina e uso do referido produto - Google Patents

método para a preparação de um produto redutor de resposta à insulina e uso do referido produto

Info

Publication number
BRPI0813333A8
BRPI0813333A8 BRPI0813333A BRPI0813333A BRPI0813333A8 BR PI0813333 A8 BRPI0813333 A8 BR PI0813333A8 BR PI0813333 A BRPI0813333 A BR PI0813333A BR PI0813333 A BRPI0813333 A BR PI0813333A BR PI0813333 A8 BRPI0813333 A8 BR PI0813333A8
Authority
BR
Brazil
Prior art keywords
mixture
product
polyphenol
plant material
containing plant
Prior art date
Application number
BRPI0813333A
Other languages
English (en)
Inventor
Berggren Anna
Björck Inger
Alenfall Jan
Nilsson Mikael
Granfeldt Yvonne
Original Assignee
Probi Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Probi Ab filed Critical Probi Ab
Publication of BRPI0813333A2 publication Critical patent/BRPI0813333A2/pt
Publication of BRPI0813333A8 publication Critical patent/BRPI0813333A8/pt
Publication of BRPI0813333B1 publication Critical patent/BRPI0813333B1/pt
Publication of BRPI0813333B8 publication Critical patent/BRPI0813333B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines

Abstract

"método para a preparação de um produto redutor de resposta à insulina e uso do referido produto". a presente invenção refere-se a um método de modificação de material(is) vegetal(is) contendo polifenóis, em que o referido método consiste em: mistura de pelo menos um material vegetal contendo polifenóis e pelo menos um solvente para fornecer uma mistura; aquecimento da mistura para eliminar espécies bacterianas presentes para fornecer uma mistura aquecida; adição de pelo menos uma cepa modificadora de polifenol de bactérias do ácido lático e opcionalmente pelo menos uma fonte de proteína, em ordem opcional ou simultaneamente, a mistura aquecida para fornecer uma mistura de fermentação; e submissão da mistura de fermentação a condições adequadas para fermentação da mistura de fermentação para fornecer uma mistura de material(is) vegetal(is) contendo polifenóis modificados; e eliminação opcional da cepa modificadora de polifenol de bactérias do ácido lático para fornecer uma mistura de material(is) vegetal(is) contendo polifenóis livres de bactérias do ácido lático vivas.
BRPI0813333A 2007-06-08 2008-06-05 método para a preparação de um produto redutor de resposta à insulina e uso do referido produto BRPI0813333B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0701440A SE532899C2 (sv) 2007-06-08 2007-06-08 Förfarande genom fermentering med Lactobacillus plantarum för tillhandahållande av en insulinsvarsreducerande produkt och dess användning farmaceutiskt eller i livsmedel
PCT/SE2008/000383 WO2008150212A1 (en) 2007-06-08 2008-06-05 A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials

Publications (4)

Publication Number Publication Date
BRPI0813333A2 BRPI0813333A2 (pt) 2014-12-23
BRPI0813333A8 true BRPI0813333A8 (pt) 2019-10-01
BRPI0813333B1 BRPI0813333B1 (pt) 2019-11-19
BRPI0813333B8 BRPI0813333B8 (pt) 2021-05-25

Family

ID=40093914

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0813333A BRPI0813333B8 (pt) 2007-06-08 2008-06-05 método para a preparação de um produto redutor de resposta à insulina e uso do referido produto

Country Status (17)

Country Link
US (1) US9351511B2 (pt)
EP (1) EP2155221B1 (pt)
JP (1) JP5606906B2 (pt)
KR (1) KR101570746B1 (pt)
CN (1) CN101715347B (pt)
AU (1) AU2008260696B2 (pt)
BR (1) BRPI0813333B8 (pt)
CA (1) CA2689488C (pt)
DK (1) DK2155221T3 (pt)
ES (1) ES2438772T3 (pt)
NZ (1) NZ581549A (pt)
PL (1) PL2155221T3 (pt)
PT (1) PT2155221E (pt)
RU (1) RU2463067C2 (pt)
SE (1) SE532899C2 (pt)
WO (1) WO2008150212A1 (pt)
ZA (1) ZA200908270B (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE532899C2 (sv) * 2007-06-08 2010-05-04 Probi Ab Förfarande genom fermentering med Lactobacillus plantarum för tillhandahållande av en insulinsvarsreducerande produkt och dess användning farmaceutiskt eller i livsmedel
JP5372656B2 (ja) * 2009-06-04 2013-12-18 日本・バイオ株式会社 メタボリックシンドローム改善組成物
JP6020981B2 (ja) * 2010-10-15 2016-11-02 国立研究開発法人農業・食品産業技術総合研究機構 カテコールアミン認識性を指標に選抜した微生物とカテコールアミン含有組成物
KR101230715B1 (ko) * 2010-12-21 2013-02-07 웅진식품주식회사 발효모과원액의 제조방법 및 이로 제조된 발효모과원액을 이용한 모과음료 조성물
JP5943406B2 (ja) * 2011-04-15 2016-07-05 森下仁丹株式会社 ビフィズス菌または乳酸菌の生存維持用組成物
KR101059248B1 (ko) * 2011-05-06 2011-08-25 한현정 세븐베리 농축액 및 그 제조방법
WO2014048888A1 (en) * 2012-09-28 2014-04-03 Nestec S.A. Dihydroferulic acid and/or dihydrocaffeic acid for use in the treatment of metabolic diseases
KR101462160B1 (ko) 2012-11-26 2014-11-14 주식회사 해이래 감귤 유산균 발효물을 이용한 항당뇨 조성물
KR101441097B1 (ko) * 2012-11-30 2014-09-23 주식회사 라파스 녹차 발효용 균주 및 이를 이용한 녹차발효액의 제조방법
CN103503938B (zh) * 2013-09-09 2015-12-02 张梅霞 一种天然酵母的制作方法
KR101631263B1 (ko) * 2014-01-23 2016-06-17 재단법인 임실치즈과학연구소 아로니아 잼을 이용한 크림치즈의 제조방법
KR102323299B1 (ko) * 2014-12-10 2021-11-08 경북대학교 산학협력단 항균 및 항산화 효과를 갖는 아로니아 발효 주정 추출물 및 이의 용도
FI126681B (en) 2014-12-19 2017-03-31 Teknologian Tutkimuskeskus Vtt Oy Process for converting berry and fruit material into antimicrobially active fractions
CN104721652A (zh) * 2015-02-11 2015-06-24 江苏大学 乳酸菌发酵大麦粉及其制备方法与用途
KR101652917B1 (ko) * 2015-05-29 2016-09-06 재단법인 임실치즈과학연구소 아로니아를 이용한 기능성 치즈의 제조방법
JP6198907B1 (ja) * 2016-08-17 2017-09-20 アサヒビール株式会社 シトラールの残存量を向上させた、柑橘類果実様香味組成物及びそれを含有した製品
KR101903633B1 (ko) * 2016-10-31 2018-10-04 농업회사법인 황금나무(주) 유산균 블루베리 발효액을 이용한 발효 삼채의 제조방법
CN107058409B (zh) * 2017-04-01 2020-12-08 华南农业大学 一种用微生物全细胞催化天然花青素转化原儿茶酸的方法和应用
WO2019242839A1 (en) * 2018-06-18 2019-12-26 Probi Ab Lactobacillus plantarum compositions and uses thereof
US11730778B2 (en) * 2019-09-24 2023-08-22 Access Business Group International Llc Method of increasing the level and production of metabolized phytonutrients in a subject
IT202100011507A1 (it) * 2021-05-05 2022-11-05 Probionova Sa Composizioni a base di ceppi di batteri per il trattamento di alterazioni del metabolismo glucidico
KR20220169986A (ko) * 2021-06-22 2022-12-29 주식회사 세이브앤코 여성 생식 건강 증진용 식물성 유산균 및 크랜베리를 활용한 요로 건강 개선용 안토시아닌 성분 추출 방법 및 그에 의한 추출물
CN114058537B (zh) * 2021-10-28 2023-10-13 仲恺农业工程学院 一种覆盆子发酵乳酸菌及富含多酚覆盆子发酵饮料的制备
CN115281338A (zh) * 2022-08-04 2022-11-04 纽斯葆广赛（广东）生物科技股份有限公司 一种荔枝多酚的制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4202937C2 (de) 1992-02-01 1995-10-26 Air Lippewerk Recycling Gmbh Verfahren zur Herstellung von basischen Aluminiumchloridlösungen
SE510753C2 (sv) * 1997-08-05 1999-06-21 Probi Ab Användning av en stam av Lactobacillus för tillverkning av ett läkemedel för reduktion av fibrinogenhalten i blod
JP2876006B1 (ja) 1998-03-27 1999-03-31 株式会社バイオテックジャパン 緑茶発酵物及びその利用飲食物
SE0004124D0 (sv) 2000-11-10 2000-11-10 Probi Ab New use
US20030185811A1 (en) * 2001-02-06 2003-10-02 Steve Teasdale Herbal extract and preparation thereof
JP2002335881A (ja) 2001-05-15 2002-11-26 Snow Brand Food Co Ltd 抗酸化性の高い発酵ジャム及びその製造法
JP2003047400A (ja) * 2001-08-01 2003-02-18 Sanei Gen Ffi Inc 発酵乳食品及びその製造方法
US6641852B2 (en) * 2001-11-15 2003-11-04 Taiwan Tobacco & Liquor Corporation Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup
CN100467583C (zh) * 2002-06-25 2009-03-11 株式会社艾迪科 含有β-葡聚糖的油脂组合物以及生产β-葡聚糖的新型微生物
WO2004101770A1 (en) * 2003-03-13 2004-11-25 Universite De Moncton (Bureau De Soutien A L'innovation) Antioxidant producing bacterium and uses thereof
SE527555C2 (sv) * 2003-04-04 2006-04-11 Probi Ab Anti-inflammatorisk komposition innehållande tannasproducerande Lactobacillusstammar
ES2235642B2 (es) * 2003-12-18 2006-03-01 Gat Formulation Gmbh Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos.
JP2005278517A (ja) 2004-03-30 2005-10-13 Kumamoto Technology & Industry Foundation 桑果汁を含む乳酸発酵食品
GB2418431A (en) 2004-09-27 2006-03-29 Multigerm Uk Entpr Ltd Metabolically active micro organisms and methods for their production
US7891290B1 (en) * 2004-12-06 2011-02-22 Integrated Pharmaceuticals, Inc. Machine for making dairy products
CN1947533A (zh) 2006-10-20 2007-04-18 海南群力药业有限公司 一种红茶饮料的制作方法
WO2008099543A1 (ja) * 2007-02-13 2008-08-21 Morinaga Milk Industry Co., Ltd. 新規乳酸菌を用いた発酵乳の製造方法
WO2008143182A1 (ja) * 2007-05-17 2008-11-27 Kaneka Corporation 甘草ポリフェノールを含有する組成物
SE532899C2 (sv) * 2007-06-08 2010-05-04 Probi Ab Förfarande genom fermentering med Lactobacillus plantarum för tillhandahållande av en insulinsvarsreducerande produkt och dess användning farmaceutiskt eller i livsmedel

Also Published As

Publication number Publication date
SE532899C2 (sv) 2010-05-04
US9351511B2 (en) 2016-05-31
SE0701440L (sv) 2008-12-09
CA2689488C (en) 2017-03-14
NZ581549A (en) 2011-12-22
US20100280132A1 (en) 2010-11-04
KR101570746B1 (ko) 2015-11-23
EP2155221A1 (en) 2010-02-24
DK2155221T3 (da) 2013-11-18
CN101715347B (zh) 2012-10-03
RU2463067C2 (ru) 2012-10-10
PL2155221T3 (pl) 2014-03-31
JP2010529962A (ja) 2010-09-02
BRPI0813333B8 (pt) 2021-05-25
AU2008260696A1 (en) 2008-12-11
AU2008260696B2 (en) 2013-06-06
CA2689488A1 (en) 2008-12-11
RU2009149668A (ru) 2011-07-20
EP2155221B1 (en) 2013-09-11
JP5606906B2 (ja) 2014-10-15
BRPI0813333B1 (pt) 2019-11-19
CN101715347A (zh) 2010-05-26
PT2155221E (pt) 2013-12-16
EP2155221A4 (en) 2012-09-19
ZA200908270B (en) 2011-02-23
KR20100032890A (ko) 2010-03-26
ES2438772T3 (es) 2014-01-20
WO2008150212A1 (en) 2008-12-11
BRPI0813333A2 (pt) 2014-12-23

Similar Documents

Publication Publication Date Title
BRPI0813333A8 (pt) método para a preparação de um produto redutor de resposta à insulina e uso do referido produto
Kalimuthu et al. Antimicrobial activity of the biodiesel plant, Jatropha curcas L
Carmen et al. Antimicrobial and antifungal activity of Pelargonium roseum essential oils
Conrad et al. Broad spectrum antibacterial activity of a mixture of isothiocyanates from nasturtium (Tropaeoli majoris herba) and horseradish (Armoraciae rusticanae radix)
Christudas et al. Phytochemical and antibacterial studies of leaves of Tridax procumbens L.
BR112016003225A2 (pt) proteínas inseticidas e métodos para uso das mesmas
BRPI0515108A (pt) composto, composições para controlar e evitar microorganismos patogênicos vegetais, e para tratar uma infecção fúngica, e, métodos para controlar ou evitar infestação de plantas cultivadas por microorganismos patogêncos, infestação de material de propagação vegetal por microorganismos patogênicos, e infestação de um material técnico por microorganismos patogênicos, para tratar uma infecção fúngica em um paciente em necessidade deste, e para fabricar um composto
Zancanela et al. Physical, chemical and antimicrobial implications of the association of propolis with a natural rubber latex membrane
BRPI0609692C1 (pt) processos de fermentação e de fabricação de uma preparação de um antígeno de c. diphtheriae
BRPI0911787A8 (pt) Produto ou ingrediente de alimentação, uso do produto de alimentação, e método de alimentação de uma espécie aquática
Fusco et al. Effects of hydroxytyrosol against lipopolysaccharide-induced inflammation and oxidative stress in bovine mammary epithelial cells: A natural therapeutic tool for bovine mastitis
Emeka et al. In vitro antimicrobial activities of Acalypha ornate leaf extracts on bacterial and fungal clinical isolates
BR112015009192A2 (pt) composições compreendendo um agente de controle biológico e um inseticida
MX2021009660A (es) Composicion que comprende una mezcla de moleculas de adn, usos de las mismas como inhibidor biologico y metodo para produccion.
Netshiluvhi et al. Influence of annual rainfall on antibacterial activity of acetone leaf extracts of selected medicinal trees
Khan et al. In vitro antimicrobial activity of the chemical constituents of Cirsium arvense (L). Scop
MX2019013220A (es) Mezcla y producto orgánico para uso agrícola; y sus métodos de preparación y aplicación.
Asheg et al. Effect of Arbutus pavarii, Salvia officinalis and Zizyphus vulgaris on growth performance and intestinal bacterial count of broiler chickens
Raghavendra et al. In vitro antimicrobial activity of various plant latex against resistant human pathogens
BR112017019419A2 (pt) combinações inseticidas de pip-72 e métodos de uso
BR112012018801A2 (pt) composição e processo para o controle de doenças de plantas
Maželienė et al. Antimicrobial activity of royal jelly, honey, and their mixture
Shanker et al. Efficacy of leaves extract of Acacia nilotica against Pseudomonas aeruginosa with reference to Disc diffusion method
BR112014016310A2 (pt) métodos para reduzir a contaminação microbiana de composições nutricionais em pó produzidas por mistura a seco
Lusida et al. The antibacterial effect of Roselle (Hibiscus sabdariffa) extract against Staphylococcus epidermidis in vitro

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B07E Notice of approval relating to section 229 industrial property law [chapter 7.5 patent gazette]

Free format text: NOTIFICACAO DE ANUENCIA RELACIONADA COM O ART 229 DA LPI

B15K Others concerning applications: alteration of classification

Ipc: A23L 33/105 (2016.01), A23L 33/135 (2016.01), A61K

B15K Others concerning applications: alteration of classification

Ipc: A61K 36/18 (2006.01), A61K 36/45 (2006.01), A61K 3

B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 19/11/2019, OBSERVADAS AS CONDICOES LEGAIS. (CO) 10 (DEZ) ANOS CONTADOS A PARTIR DE 19/11/2019, OBSERVADAS AS CONDICOES LEGAIS

B16C Correction of notification of the grant

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 05/06/2008 OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF