BRPI0516397A - carne fortificada com proteìna e seu processo de preparação - Google Patents
carne fortificada com proteìna e seu processo de preparaçãoInfo
- Publication number
- BRPI0516397A BRPI0516397A BRPI0516397-8A BRPI0516397A BRPI0516397A BR PI0516397 A BRPI0516397 A BR PI0516397A BR PI0516397 A BRPI0516397 A BR PI0516397A BR PI0516397 A BRPI0516397 A BR PI0516397A
- Authority
- BR
- Brazil
- Prior art keywords
- protein
- meat
- muscle tissue
- fortified
- brine
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 10
- 238000002360 preparation method Methods 0.000 title abstract 3
- 239000000463 material Substances 0.000 abstract 6
- 235000018102 proteins Nutrition 0.000 abstract 6
- 108090000623 proteins and genes Proteins 0.000 abstract 6
- 102000004169 proteins and genes Human genes 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 4
- 239000012267 brine Substances 0.000 abstract 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 210000003205 muscle Anatomy 0.000 abstract 2
- 210000002027 skeletal muscle Anatomy 0.000 abstract 2
- 210000001519 tissue Anatomy 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
CARNE FORTIFICADA COM PROTEìNA E SEU PROCESSO DE PREPARAçãO. A presente invenção refere a uma carne fortificada com proteínas, que compreende o tecido muscular esquelético intacto da carne como a única fonte de carne, possuindo, incorporada dentro do tecido muscular da dita carne, uma composição fortificante de proteína, compreendendo; (A) um material de proteína vegetal, (B) um material de soro de proteína láctea, e (C) um material de cura. Também é descrito um processo para a preparação de uma carne fortificada com proteína, que compreende o tecido muscular esquelético intacto da carne como a única fonte de carne, tendo incorporado dentro do tecido muscular de dita carne uma salmoura de uma composição fortificante de proteína, compreendendo: a combinação de (A) um material de proteína vegetal, e (B) um material de soro de proteína láctea com (C) uma solução aquosa de um material de cura para formar a salmoura da composição fortificante de proteína; e o bombeamento de salmoura da composição fortificante de proteína na carne.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/971,822 US20060088651A1 (en) | 2004-10-22 | 2004-10-22 | Protein fortifying composition for fortifying meats and process for preparing same |
PCT/US2005/038067 WO2006047352A1 (en) | 2004-10-22 | 2005-10-21 | A protein fortifying composition for fortifying meats and process for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0516397A true BRPI0516397A (pt) | 2008-09-02 |
Family
ID=35781275
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0516397-8A BRPI0516397A (pt) | 2004-10-22 | 2005-10-21 | carne fortificada com proteìna e seu processo de preparação |
Country Status (5)
Country | Link |
---|---|
US (1) | US20060088651A1 (pt) |
BR (1) | BRPI0516397A (pt) |
MX (1) | MX2007004550A (pt) |
RU (1) | RU2007118942A (pt) |
WO (1) | WO2006047352A1 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080102180A1 (en) * | 2006-10-24 | 2008-05-01 | Solae, Llc | Cheese Granules Composition and Cheese Containing Granules Composition |
WO2009073397A1 (en) | 2007-11-29 | 2009-06-11 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
AR070320A1 (es) * | 2008-01-29 | 2010-03-31 | Monsanto Technology Llc | Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos |
MX2010009791A (es) * | 2009-09-03 | 2011-03-17 | Kraft Foods Global Brands Llc | Metodo para procesar carne con musculo entero. |
US9867392B2 (en) * | 2012-09-28 | 2018-01-16 | Schmaltz Retail Products, Llc | Method of creating meat strips |
CN108271917A (zh) | 2013-03-08 | 2018-07-13 | 艾斯姆食品公司 | 大米蛋白补充剂 |
US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
RU2562531C1 (ru) * | 2014-07-07 | 2015-09-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) | Полуфабрикат мясорастительный рубленый |
WO2018209131A1 (en) | 2017-05-12 | 2018-11-15 | Axiom Foods, Inc. | Rice products and systems and methods for making thereof |
CN109770251A (zh) * | 2019-02-21 | 2019-05-21 | 上海高更食品科技股份有限公司 | 一种快速腌制料核心料及其制备方法 |
WO2020245406A1 (en) | 2019-06-05 | 2020-12-10 | Purac Biochem B.V. | Composition for maintaining or improving the quality of processed meat |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4001449A (en) * | 1974-02-12 | 1977-01-04 | General Foods Corporation | Intermediate moisture animal food having identifiable meat and egg components |
US3989851A (en) * | 1974-08-26 | 1976-11-02 | Ralston Purina Company | Method for protein fortification of extra pumped meats |
US4164589A (en) * | 1977-01-21 | 1979-08-14 | Central Soya Company, Inc. | Meat pumping process |
US4381316A (en) * | 1979-12-31 | 1983-04-26 | Nutrisearch Company | Whey protein fortified cured meat and process for preparation |
US4407833A (en) * | 1979-12-31 | 1983-10-04 | Nutrisearch Company | Whey protein fortified red meat and process for preparation |
NZ195929A (en) * | 1979-12-31 | 1983-11-30 | Kroger Co | Protein-fortified cured meat product and preparation thereof |
US5164213A (en) * | 1991-01-18 | 1992-11-17 | Archer Daniels Midland Corporation | Process for making low calorie and low cholesterol muscle meat |
US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
-
2004
- 2004-10-22 US US10/971,822 patent/US20060088651A1/en not_active Abandoned
-
2005
- 2005-10-21 BR BRPI0516397-8A patent/BRPI0516397A/pt not_active IP Right Cessation
- 2005-10-21 MX MX2007004550A patent/MX2007004550A/es not_active Application Discontinuation
- 2005-10-21 RU RU2007118942/13A patent/RU2007118942A/ru not_active Application Discontinuation
- 2005-10-21 WO PCT/US2005/038067 patent/WO2006047352A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
RU2007118942A (ru) | 2008-11-27 |
WO2006047352A1 (en) | 2006-05-04 |
US20060088651A1 (en) | 2006-04-27 |
MX2007004550A (es) | 2007-08-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 5A E 6A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 13/70 (2016.01), A23L 13/40 (2016.01) |