CN104256649A - 一种改善骨质疏松的食品 - Google Patents
一种改善骨质疏松的食品 Download PDFInfo
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- CN104256649A CN104256649A CN201410504263.6A CN201410504263A CN104256649A CN 104256649 A CN104256649 A CN 104256649A CN 201410504263 A CN201410504263 A CN 201410504263A CN 104256649 A CN104256649 A CN 104256649A
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- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 208000001132 Osteoporosis Diseases 0.000 title abstract description 3
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- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 4
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 244000099147 Ananas comosus Species 0.000 claims abstract description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 4
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 4
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 4
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 4
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims abstract description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 4
- 235000015278 beef Nutrition 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims abstract description 4
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- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 230000001050 lubricating effect Effects 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
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- 241000249058 Anthracothorax Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
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- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 208000026106 cerebrovascular disease Diseases 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 230000002526 effect on cardiovascular system Effects 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
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- 210000002435 tendon Anatomy 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 230000007423 decrease Effects 0.000 description 4
- 230000037182 bone density Effects 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- CHVZQMAANSUXJU-JJKGCWMISA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanamide;hydrochloride Chemical compound Cl.NC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO CHVZQMAANSUXJU-JJKGCWMISA-N 0.000 description 1
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001148782 Davallia Species 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 230000000975 bioactive effect Effects 0.000 description 1
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- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种改善骨质疏松的食品，包括下列重量份数的物质：牛肉25-30份，羊肉12-16份，红薯11-13份，糙米9-15份，糯米粉9-14份，人参2-6份，肉桂9-14份，青豆6-10份，黄豆8-13份，花菜8-14份，冬瓜籽10-16份，芒果3-8份，菠萝8-10份，弥猴桃3-7份，苯丙氨酸1-2份，维生素B13-7份，羊肚菌5-9份，花菇干粉5-7份。本发明可以直接到达病灶，由于其不含钠离子，对高血压等心脑血管患者完全无副做用，明显改善了骨质症状，增加了骨密度，有较为显著的润滑关节、强筋健骨的作用，同时明显提高了人体的免疫力。
Description
技术领域
本发明涉及一种改善骨质疏松的食品。
背景技术
钙的缺乏和流失在人到中年（特别是老年）以后是会普遍发生的。中老年人由于基础代谢下降，合成代谢降低，分解代谢增高，合成与分解代谢失去平衡，引起细胞功能下降。体内脂肪组织往往随着年龄的增加而增加，而脂肪以外的组织则随着年龄的增加而减少，具体表现在：①细胞数量下降；②体内水分减少；③骨组织矿物质减少，骨组织量减少；④血管逐渐硬化；⑤肝肾功能和脑细胞代谢等也随着年龄的增加而有不同程度的下降；⑥内分泌系统功能改变以及吸收代谢功能的减弱，导致骨质疏松的发病率增高，骨密度明显低于青年人。有文献报道，正常人在成年后骨组织量仍可增加，在30-35岁间骨密度达到峰值，随后逐渐下降，至70岁时可降低20-30％，因此老年人易发骨质疏松症和骨折。老年人由于关节滑液减少，软组织不断退化和磨损，出现关节退行性改变、关节疼痛、关节肿胀等一系列病症，严重影响中老年人的健康。
发明内容
本发明所要解决的技术问题是提供一种改善骨质疏松的生物活性物质保健食品。
为解决上述技术问题，本发明采用的技术方案是：
一种改善骨质疏松的食品，其特征在于，包括下列重量份数的物质：牛肉25-30份，羊肉12-16份，红薯11-13份，糙米9-15份，糯米粉9-14份，人参2-6份，肉桂9-14份，青豆6-10份，黄豆8-13份，花菜8-14份，冬瓜籽10-16份，芒果3-8份，菠萝8-10份，弥猴桃3-7份，苯丙氨酸1-2份，维生素B13-7份，羊肚菌5-9份，花菇干粉5-7份。
本发明用D-氨基葡萄糖硫酸盐代替普遍使用的氨基葡萄糖盐酸盐，由于其纯度更纯、分子更小，人体容易吸收，可以直接到达病灶，故在关节炎治疗方面效果更为明显；由于其不含钠离子，对高血压等心脑血管患者完全无副做用。将骨碎补、骨粉这些补肾、补骨强壮药物与D-氨基葡萄糖硫酸盐合理配伍，明显改善了骨质症状，增加了骨密度，有较为显著的润滑关节、强筋健骨的作用，同时明显提高了人体的免疫力。
具体实施方式
实施例1
一种改善骨质疏松的食品，其特征在于，包括下列重量份数的物质：牛肉25-30份，羊肉12-16份，红薯11-13份，糙米9-15份，糯米粉9-14份，人参2-6份，肉桂9-14份，青豆6-10份，黄豆8-13份，花菜8-14份，冬瓜籽10-16份，芒果3-8份，菠萝8-10份，弥猴桃3-7份，苯丙氨酸1-2份，维生素B13-7份，羊肚菌5-9份，花菇干粉5-7份。
Claims (1)
1.一种改善骨质疏松的食品，其特征在于，包括下列重量份数的物质：牛肉25-30份，羊肉12-16份，红薯11-13份，糙米9-15份，糯米粉9-14份，人参2-6份，肉桂9-14份，青豆6-10份，黄豆8-13份，花菜8-14份，冬瓜籽10-16份，芒果3-8份，菠萝8-10份，弥猴桃3-7份，苯丙氨酸1-2份，维生素B13-7份，羊肚菌5-9份，花菇干粉5-7份。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504263.6A CN104256649A (zh) | 2014-09-28 | 2014-09-28 | 一种改善骨质疏松的食品 |
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| CN201410504263.6A CN104256649A (zh) | 2014-09-28 | 2014-09-28 | 一种改善骨质疏松的食品 |
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| Publication Number | Publication Date |
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| CN104256649A true CN104256649A (zh) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410504263.6A Pending CN104256649A (zh) | 2014-09-28 | 2014-09-28 | 一种改善骨质疏松的食品 |
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| CN (1) | CN104256649A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256241A (zh) * | 2016-07-20 | 2016-12-28 | 济南敬德昌生物科技有限公司 | 一种防治关节软骨缺损的食品组合物及其应用 |
| CN107822113A (zh) * | 2017-11-02 | 2018-03-23 | 王建翔 | 一种适用于癌症恢复期的营养餐及其制备方法 |
-
2014
- 2014-09-28 CN CN201410504263.6A patent/CN104256649A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256241A (zh) * | 2016-07-20 | 2016-12-28 | 济南敬德昌生物科技有限公司 | 一种防治关节软骨缺损的食品组合物及其应用 |
| CN107822113A (zh) * | 2017-11-02 | 2018-03-23 | 王建翔 | 一种适用于癌症恢复期的营养餐及其制备方法 |
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Application publication date: 20150107 |
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| WD01 | Invention patent application deemed withdrawn after publication |