BRPI0515016A - método aperfeiçoado para auxiliar na liberação de um produto de uma superfìcie receptora recoberta por um óleo num aparelho de fritura contendo um óleo de fritura - Google Patents
método aperfeiçoado para auxiliar na liberação de um produto de uma superfìcie receptora recoberta por um óleo num aparelho de fritura contendo um óleo de frituraInfo
- Publication number
- BRPI0515016A BRPI0515016A BRPI0515016-7A BRPI0515016A BRPI0515016A BR PI0515016 A BRPI0515016 A BR PI0515016A BR PI0515016 A BRPI0515016 A BR PI0515016A BR PI0515016 A BRPI0515016 A BR PI0515016A
- Authority
- BR
- Brazil
- Prior art keywords
- oil
- frying
- product
- release
- assist
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Frying-Pans Or Fryers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Abstract
MéTODO APERFEIçOADO PARA AUXILIAR NA LIBERAçãO DE UM PRODUTO DE UMA SUPERFìCIE RECEPTORA RECOBERTA POR óLEO NUM APARELHO DE FRITURA CONTENDO UM óLEO DE FRITURA Um método inovador para controlar a adesão de produto alimentício a superfícies de processamento através da manipulação da composição do óleo da fritadeira e do tratamento das superfícies de processamento. A adição de diversas espécies químicas ao óleo da fritadeira permite o controle da tensão interfacial entre o produto alimentício e a superfície de processamento. As superfícies de processamento podem ser submetidas a um processo de abrasão para reduzir a área da superfície em contato com. o produto alimentício reduzindo desta maneira a adesão indesejada do produto.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/914,358 US7771765B2 (en) | 2004-08-09 | 2004-08-09 | Treated surfaces for high speed dough processing |
PCT/US2005/027002 WO2006020433A2 (en) | 2004-08-09 | 2005-08-01 | Treated surfaces for high speed dough processing |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0515016A true BRPI0515016A (pt) | 2008-07-01 |
Family
ID=35757699
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0515016-7A BRPI0515016A (pt) | 2004-08-09 | 2005-08-01 | método aperfeiçoado para auxiliar na liberação de um produto de uma superfìcie receptora recoberta por um óleo num aparelho de fritura contendo um óleo de fritura |
Country Status (12)
Country | Link |
---|---|
US (1) | US7771765B2 (pt) |
EP (1) | EP1793687A4 (pt) |
JP (1) | JP2008508898A (pt) |
KR (1) | KR100925497B1 (pt) |
CN (1) | CN101035435B (pt) |
AR (1) | AR049758A1 (pt) |
AU (1) | AU2005274105B2 (pt) |
BR (1) | BRPI0515016A (pt) |
CA (1) | CA2576237C (pt) |
MX (1) | MX2007001649A (pt) |
TW (1) | TWI300700B (pt) |
WO (1) | WO2006020433A2 (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5186131B2 (ja) * | 2007-04-17 | 2013-04-17 | レオン自動機株式会社 | 生地計量コンベア及び生地計量切断装置 |
Family Cites Families (60)
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US1982186A (en) * | 1931-06-09 | 1934-11-27 | American Lecithin Corp | Frying fat and method |
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US3149978A (en) * | 1960-04-27 | 1964-09-22 | Little Inc A | Process for cooking corn dough in the form of chips |
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US3248229A (en) * | 1963-04-10 | 1966-04-26 | Lever Brothers Ltd | Emulsifier composition |
CA867683A (en) * | 1967-10-25 | 1971-04-06 | R. Pridham Ernest | Continuous frying device and method |
CH486875A (fr) * | 1968-01-12 | 1970-03-15 | Crommelynck Hermann | Dispositif pour la fabrication d'une friandise circulaire cuite |
US3576647A (en) * | 1969-10-07 | 1971-04-27 | Procter & Gamble | Preparation of chip-type products |
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US4234612A (en) * | 1978-11-24 | 1980-11-18 | Sakuichi Sakakibara | Continuous frying method |
JPS5618826A (en) * | 1979-07-23 | 1981-02-23 | Ohtake Noodle Mach Mfg | Frying apparatus for instant noodle |
US4547388A (en) * | 1979-10-15 | 1985-10-15 | Strouss Oran L | Pan release agent and its preparation |
US4339465A (en) * | 1979-10-15 | 1982-07-13 | Strouss Oran L | Method of de-panning baked goods |
US4554865A (en) * | 1981-12-21 | 1985-11-26 | Heat And Control, Inc. | Taco shell forming and cooking apparatus |
US4608264A (en) * | 1984-01-30 | 1986-08-26 | Frito-Lay, Inc. | Pretreatment of fried food products with oil containing emulsifiers |
US4560569A (en) * | 1984-02-24 | 1985-12-24 | Frito-Lay, Inc. | Formulation of dough-based fried snack foods |
US4650687A (en) * | 1985-02-12 | 1987-03-17 | Miles J. Willard | Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products |
US4889733A (en) * | 1985-02-12 | 1989-12-26 | Willard Miles J | Method for controlling puffing of a snack food product |
JPS6211066A (ja) | 1985-07-05 | 1987-01-20 | Daiei Giken Kk | 皮状食品製造装置 |
US4770891A (en) * | 1986-01-20 | 1988-09-13 | Willard Miles J | Method for preparing sheeted fried snack products |
JPS62262954A (ja) | 1986-05-09 | 1987-11-16 | Fujikame:Kk | 油揚方法 |
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US6331266B1 (en) * | 1999-09-29 | 2001-12-18 | Becton Dickinson And Company | Process of making a molded device |
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-
2004
- 2004-08-09 US US10/914,358 patent/US7771765B2/en not_active Expired - Fee Related
-
2005
- 2005-08-01 MX MX2007001649A patent/MX2007001649A/es active IP Right Grant
- 2005-08-01 EP EP05795446A patent/EP1793687A4/en not_active Withdrawn
- 2005-08-01 JP JP2007525651A patent/JP2008508898A/ja active Pending
- 2005-08-01 CN CN2005800343941A patent/CN101035435B/zh not_active Expired - Fee Related
- 2005-08-01 AU AU2005274105A patent/AU2005274105B2/en not_active Ceased
- 2005-08-01 KR KR1020077005295A patent/KR100925497B1/ko not_active IP Right Cessation
- 2005-08-01 WO PCT/US2005/027002 patent/WO2006020433A2/en active Search and Examination
- 2005-08-01 CA CA2576237A patent/CA2576237C/en not_active Expired - Fee Related
- 2005-08-01 BR BRPI0515016-7A patent/BRPI0515016A/pt not_active Application Discontinuation
- 2005-08-02 AR ARP050103208A patent/AR049758A1/es active IP Right Grant
- 2005-08-05 TW TW094126634A patent/TWI300700B/zh not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN101035435B (zh) | 2012-02-01 |
CA2576237C (en) | 2010-03-30 |
AU2005274105B2 (en) | 2008-12-04 |
AR049758A1 (es) | 2006-09-06 |
US20060029700A1 (en) | 2006-02-09 |
JP2008508898A (ja) | 2008-03-27 |
WO2006020433A3 (en) | 2006-12-21 |
TWI300700B (en) | 2008-09-11 |
CA2576237A1 (en) | 2006-02-23 |
EP1793687A2 (en) | 2007-06-13 |
KR20070052778A (ko) | 2007-05-22 |
EP1793687A4 (en) | 2012-04-25 |
TW200611645A (en) | 2006-04-16 |
US7771765B2 (en) | 2010-08-10 |
AU2005274105A1 (en) | 2006-02-23 |
WO2006020433A2 (en) | 2006-02-23 |
CN101035435A (zh) | 2007-09-12 |
KR100925497B1 (ko) | 2009-11-05 |
MX2007001649A (es) | 2007-04-23 |
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Legal Events
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B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B04C | Request for examination: application reinstated [chapter 4.3 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07D | Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette] | ||
B07B | Technical examination (opinion): publication cancelled [chapter 7.2 patent gazette] |
Free format text: REF. A RPI NO 2295 DE 30/12/2014. |
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B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART. 24, ART. 8O COMBINADO COM ART. 13 E ART. 25 DA LPI |
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B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |