BRPI0514875A - auxiliar de arte culinária estável em prateleira e um processo para sua preparação - Google Patents

auxiliar de arte culinária estável em prateleira e um processo para sua preparação

Info

Publication number
BRPI0514875A
BRPI0514875A BRPI0514875-8A BRPI0514875A BRPI0514875A BR PI0514875 A BRPI0514875 A BR PI0514875A BR PI0514875 A BRPI0514875 A BR PI0514875A BR PI0514875 A BRPI0514875 A BR PI0514875A
Authority
BR
Brazil
Prior art keywords
preparation
cooking aid
shelf stable
stable cooking
shelf
Prior art date
Application number
BRPI0514875-8A
Other languages
English (en)
Inventor
Wen Sze Lien
Zhu Gao
Yong Fu Wang
Beatrice Lado
Yan Xi Jin
Fabien Robert
Ahmed Bousbaine
Nadji Rekhif
Christopher Brimelow
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34958710&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0514875(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0514875A publication Critical patent/BRPI0514875A/pt
Publication of BRPI0514875B1 publication Critical patent/BRPI0514875B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cookers (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)

Abstract

AUXILIAR DE ARTE CULINáRIA ESTáVEL EM PRATELEIRA E UM PROCESSO PARA SUA PREPARAçãO A presente invenção refere-se a um auxiliar de arte culinária concentrado, estável em prateleira compreendendo uma quantidade reduzida de MSG, IMP e GMP naturais, entre 10 e 20% em peso de ácidos derivados de alimentos e açúcares e entre 20 e 45% de macromoléculas naturalmente obtidas.
BRPI0514875-8A 2004-09-03 2005-08-26 Shelf-stable cookery aid, use thereof, its preparation process, method for conferring and / or enhancing the delight in a meal and method to conveniently provide the characteristics of xian to foods BRPI0514875B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP2004009846 2004-09-03
EPPCT/EP2004/009846 2004-09-03
PCT/EP2005/009242 WO2006024464A1 (en) 2004-09-03 2005-08-26 A shelf-stable cooking aid and a process for its preparation

Publications (2)

Publication Number Publication Date
BRPI0514875A true BRPI0514875A (pt) 2008-06-24
BRPI0514875B1 BRPI0514875B1 (pt) 2017-07-18

Family

ID=34958710

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0514875-8A BRPI0514875B1 (pt) 2004-09-03 2005-08-26 Shelf-stable cookery aid, use thereof, its preparation process, method for conferring and / or enhancing the delight in a meal and method to conveniently provide the characteristics of xian to foods

Country Status (18)

Country Link
US (2) US20080095887A1 (pt)
EP (2) EP2208423B1 (pt)
CN (1) CN101010012B (pt)
AT (2) ATE460847T1 (pt)
AU (1) AU2005279397B2 (pt)
BR (1) BRPI0514875B1 (pt)
CA (1) CA2577796C (pt)
DE (1) DE602005020035D1 (pt)
ES (2) ES2339467T3 (pt)
HK (1) HK1112160A1 (pt)
IL (1) IL181153A (pt)
MY (1) MY157622A (pt)
PL (3) PL2208423T3 (pt)
PT (2) PT2208423E (pt)
RU (1) RU2381719C2 (pt)
TW (1) TWI496543B (pt)
UA (1) UA97228C2 (pt)
WO (1) WO2006024464A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1993380T3 (pl) 2006-03-08 2017-05-31 Nestec S.A. Trwały w warunkach otoczenia środek pomocniczy do gotowania oraz sposób jego wytwarzania
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
PL2091359T3 (pl) * 2006-12-08 2012-02-29 Unilever Nv Koncentrat bulionu albo przyprawy i sposób jego wytwarzania
EP2042043A1 (en) * 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
MX2010005379A (es) * 2007-11-27 2010-06-01 Unilever Nv Cubo de consome fortificado.
JP5565625B2 (ja) * 2010-08-27 2014-08-06 学校法人武庫川学院 ウスターソース類の製法およびそれにより得られたウスターソース類

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2061122A (en) * 1932-10-03 1936-11-17 Procter & Gamble Cooking fat and process of making same
US2426634A (en) * 1943-05-29 1947-09-02 Continental Foods Inc Composition and method
US2560621A (en) * 1949-03-02 1951-07-17 Charlton L Wrenshall Meat substitute and process of making same
US2590647A (en) * 1949-11-25 1952-03-25 Elmer K Pettibone Soybean powder bases and products
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
NL155719B (nl) * 1967-01-20 1978-02-15 Unilever Nv Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
NL6707232A (pt) * 1967-05-25 1968-11-26
US3743514A (en) * 1972-09-14 1973-07-03 Mayer & Co Inc O Hydrolysate of collagen as a sausage ingredient
CH576239A5 (pt) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
US4165391A (en) * 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
JPS597303B2 (ja) 1979-12-20 1984-02-17 味の素株式会社 新複合調味料組成物
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
FR2698245B1 (fr) * 1992-11-25 1996-08-23 Int Flavors & Fragrances Inc Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.
EP0672354B1 (en) * 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
CN1084602C (zh) * 1996-10-04 2002-05-15 钱名全 一种虾调味料的制作方法
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
JPH10286076A (ja) * 1997-04-16 1998-10-27 Asahi Chem Ind Co Ltd 核酸系調味料製剤組成物およびその製造方法
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
KR100395341B1 (ko) 2001-09-07 2003-08-21 수원시 과립상 갈비양념 및 양념갈비의 제조 방법
GB0203306D0 (en) * 2002-02-12 2002-03-27 Norferm Da Method
EP1344459B1 (en) * 2002-03-12 2009-10-14 Société des Produits Nestlé S.A. Seasoning compositions
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US7510738B2 (en) * 2003-01-22 2009-03-31 Sokol And Company Flavor-enhancing food additive

Also Published As

Publication number Publication date
UA97228C2 (ru) 2012-01-25
EP1793689B1 (en) 2010-03-17
DE602005020035D1 (de) 2010-04-29
CN101010012B (zh) 2015-01-21
RU2007112099A (ru) 2008-10-10
ES2370382T3 (es) 2011-12-14
EP2208423B1 (en) 2011-07-06
IL181153A (en) 2012-09-24
ATE515196T1 (de) 2011-07-15
EP1793689A1 (en) 2007-06-13
CN101010012A (zh) 2007-08-01
US20150104542A1 (en) 2015-04-16
WO2006024464A1 (en) 2006-03-09
EP2208423A1 (en) 2010-07-21
ES2339467T3 (es) 2010-05-20
CA2577796C (en) 2014-04-22
HK1112160A1 (en) 2008-08-29
AU2005279397A1 (en) 2006-03-09
ATE460847T1 (de) 2010-04-15
US9936722B2 (en) 2018-04-10
PL2208423T3 (pl) 2011-12-30
AU2005279397B2 (en) 2011-07-21
TW200612837A (en) 2006-05-01
CA2577796A1 (en) 2006-03-09
PL1793689T3 (pl) 2010-08-31
PT1793689E (pt) 2010-04-15
MY157622A (en) 2016-06-30
IL181153A0 (en) 2007-07-04
TWI496543B (zh) 2015-08-21
RU2381719C2 (ru) 2010-02-20
PT2208423E (pt) 2011-10-13
US20080095887A1 (en) 2008-04-24
PL382518A1 (pl) 2007-09-17
BRPI0514875B1 (pt) 2017-07-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06H Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette]

Free format text: REF. A RPI NO 2176, DE 18/09/2012 (DESPACHO 6.6). TENDO SIDO CONSTATADO QUE A FORMULACAO DA EXIGENCIA FOI INADEQUADA, POIS A REQUERENTE JA HAVIA APRESENTADO DECLARACAO NA FORMA DO ART. 2O DA RESOLUCAO/INPI NO 207, DE 24/04/2009, NO ATO DO DEPOSITO DO PEDIDO (DECLARACAO NEGATIVA), ANULO A REFERIDA EXIGENCIA.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B16C Correction of notification of the grant [chapter 16.3 patent gazette]
B25A Requested transfer of rights approved