BR9916699A - Mistura, processo para preparação e uso da mesma, e, produtos cozidos - Google Patents

Mistura, processo para preparação e uso da mesma, e, produtos cozidos

Info

Publication number
BR9916699A
BR9916699A BR9916699-2A BR9916699A BR9916699A BR 9916699 A BR9916699 A BR 9916699A BR 9916699 A BR9916699 A BR 9916699A BR 9916699 A BR9916699 A BR 9916699A
Authority
BR
Brazil
Prior art keywords
mixture
tartaric acid
group
preparing
mono
Prior art date
Application number
BR9916699-2A
Other languages
English (en)
Inventor
Peter Johannes Coenders
Johannes Durk Gombert
Martin Robert Roest
Schie Bartholomeus Jozef Van
Pieter Hendrik Paul Stegeman
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234575&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9916699(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Quest Int filed Critical Quest Int
Publication of BR9916699A publication Critical patent/BR9916699A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
    • C07C69/70—Tartaric acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Abstract

''MISTURA, PROCESSO PARA PREPARAçãO E USO DA MESMA, E, PROUTOS COZIDOS'' A invenção proporciona mistura compreendendo ésteres de ácido diacetil tartárico em mono- e diglicerídeos baseado em ácidos graxos C12 a C22 cuja mistura compreende monoésteres glicerol de ácido diacetil tartárico contendo: (A) um grupo ácido graxo, um grupo monoéster de ácido diacetilado tartárico e o grupo hidroxila livre e (B) um grupo ácido graxo e dois grupos monoéster de ácido diacetilado tartárico nos quais as percentagens molares de (A) e (B) obtidas através de técnica RMN-específica que satisfaz alguns parâmetros definidos. Preferivelmente esta mistura é baseada em mono- e diglicerídeos de ácidos graxos C16 e/ou C18 substancialmente saturados. A invenção proporciona adicionalmente processos para preparação da mistura definida acima e o uso da mesma como emulsificante, condicionador de massa, em reforçadores de farinha e panificação para produtos assados fermentados por levedo. Também a invenção proporciona produtos cozidos nos quais a mistura definida acima foi incorporada.
BR9916699-2A 1998-12-30 1999-12-29 Mistura, processo para preparação e uso da mesma, e, produtos cozidos BR9916699A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98204487 1998-12-30
PCT/NL1999/000816 WO2000040542A1 (en) 1998-12-30 1999-12-29 Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids

Publications (1)

Publication Number Publication Date
BR9916699A true BR9916699A (pt) 2001-09-25

Family

ID=8234575

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9916699-2A BR9916699A (pt) 1998-12-30 1999-12-29 Mistura, processo para preparação e uso da mesma, e, produtos cozidos

Country Status (14)

Country Link
US (3) US6642278B1 (pt)
EP (1) EP1016647B1 (pt)
JP (1) JP4165733B2 (pt)
CN (1) CN1202070C (pt)
AT (1) ATE241587T1 (pt)
AU (1) AU752294B2 (pt)
BR (1) BR9916699A (pt)
CA (1) CA2358556C (pt)
DE (1) DE69908287T2 (pt)
DK (1) DK1016647T3 (pt)
ES (1) ES2198847T3 (pt)
MY (1) MY121134A (pt)
WO (1) WO2000040542A1 (pt)
ZA (1) ZA200104776B (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2358556C (en) * 1998-12-30 2006-10-31 Peter Joannes Coenders Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids
DK2403822T3 (en) * 2009-03-03 2015-03-02 Chr Hansen As Use of DATEM in the production media for lactic acid bacteria
NZ596496A (en) * 2009-05-20 2013-04-26 Rondo Burgdorf Ag Method for preparing a leavened, mechanically developed bread dough
CN101880231A (zh) * 2010-02-10 2010-11-10 刘高峰 二乙酰酒石酸单双甘酯的制备方法
EP2689802A1 (en) 2012-07-26 2014-01-29 Ferring B.V. Misoprostol formulation
MX2015001008A (es) 2012-07-26 2015-04-09 Ferring Bv Formulacion de misoprostol.
EP2754442A1 (en) 2013-01-09 2014-07-16 Ferring B.V. Misoprostol for the induction of labour
EP2689781A1 (en) 2012-07-26 2014-01-29 Ferring B.V. Misoprostol composition
EP2754443A1 (en) 2013-01-09 2014-07-16 Ferring B.V. Misoprostol for the induction of labour
WO2014016394A1 (en) 2012-07-26 2014-01-30 Ferring B.V. Misprostol composition
JP6002603B2 (ja) * 2013-03-01 2016-10-05 東レ・ファインケミカル株式会社 高純度光学活性酒石酸ジアルキルエステルの製造方法
CN104003883B (zh) * 2013-02-26 2016-08-17 东丽精细化工株式会社 高纯度酒石酸二烷基酯的制造方法
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6861006B2 (ja) * 2016-09-26 2021-04-21 理研ビタミン株式会社 乳風味増強剤
WO2022117733A1 (en) 2020-12-04 2022-06-09 Dupont Nutrition Biosciences Aps Liquid datem compositions
CN113925156A (zh) * 2021-09-14 2022-01-14 中山市南方新元食品生物工程有限公司 一种食品乳化膏的生产方法和应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2236516A (en) 1938-11-30 1941-04-01 Emulsol Corp Esters of hydroxy polycarboxylic acid derivatives
US2520139A (en) 1948-11-10 1950-08-29 Emulsol Corp Method of preparing acylated hydroxypolycarboxylic acid anhydrides
US2689797A (en) 1953-08-31 1954-09-21 Emulsol Corp Improved bread and method of producing the same
US2938027A (en) * 1957-08-21 1960-05-24 Witco Chemical Corp Process of preparing esters of acetyl tartaric and citric acids
US2875221A (en) 1958-03-07 1959-02-24 Hachmeister Inc Process for preparing monoglycerides of fatty acids
US3180736A (en) * 1961-08-09 1965-04-27 Top Scor Products Fatty acid lactylate-monoglyceride emulsifier composition for bakery products
US3141030A (en) * 1961-12-28 1964-07-14 Paniplus Company Acyl lactylic acid compositions and methods of preparation thereof
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3443969A (en) 1965-03-15 1969-05-13 Takeda Chemical Industries Ltd Method for preparing condiments from yeasts
BE711552A (pt) * 1967-03-03 1968-07-15
US3557600A (en) 1967-11-16 1971-01-26 Tadashi Saito Transfer press
US3623887A (en) * 1968-04-03 1971-11-30 Paniplus Co The Flour mixes and baked products containing fatty alcohol-enhanced emulsification mixtures
NL7103042A (pt) * 1970-05-02 1971-11-04
US3846479A (en) * 1971-04-01 1974-11-05 Ici America Inc Esters of lactic acid and fatty alcohols
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
AU699710B2 (en) * 1995-05-12 1998-12-10 Quest International B.V. Compositions of enantiomeric diacyl tartaric anhydrides and preparation thereof
WO1997025880A1 (en) * 1996-01-16 1997-07-24 The Procter & Gamble Company Fried snack
CA2358556C (en) * 1998-12-30 2006-10-31 Peter Joannes Coenders Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids

Also Published As

Publication number Publication date
US6635299B1 (en) 2003-10-21
DE69908287D1 (de) 2003-07-03
EP1016647A1 (en) 2000-07-05
CN1348438A (zh) 2002-05-08
ES2198847T3 (es) 2004-02-01
JP4165733B2 (ja) 2008-10-15
ATE241587T1 (de) 2003-06-15
ZA200104776B (en) 2002-06-12
DE69908287T2 (de) 2004-04-01
AU752294B2 (en) 2002-09-12
AU3081900A (en) 2000-07-24
DK1016647T3 (da) 2003-09-01
MY121134A (en) 2005-12-30
CA2358556A1 (en) 2000-07-13
US20030162893A1 (en) 2003-08-28
JP2003516928A (ja) 2003-05-20
CN1202070C (zh) 2005-05-18
CA2358556C (en) 2006-10-31
US6642278B1 (en) 2003-11-04
WO2000040542A1 (en) 2000-07-13
EP1016647B1 (en) 2003-05-28
US6818244B2 (en) 2004-11-16

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: MASCHMEIJER AROMATICS B.V. (NL)

Free format text: TRANSFERIDO POR FUSAO DE: QUEST INTERNATIONAL B.V.

B25D Requested change of name of applicant approved

Owner name: QUEST INTERNATIONAL SERVICES B.V. (NL)

Free format text: ALTERADO DE: MASCHMEIJER AROMATICS B.V.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O E 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.