BR9912843A - Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça - Google Patents

Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça

Info

Publication number
BR9912843A
BR9912843A BR9912843-8A BR9912843A BR9912843A BR 9912843 A BR9912843 A BR 9912843A BR 9912843 A BR9912843 A BR 9912843A BR 9912843 A BR9912843 A BR 9912843A
Authority
BR
Brazil
Prior art keywords
sausage
articles prepared
producing sausages
sausages
bakery articles
Prior art date
Application number
BR9912843-8A
Other languages
English (en)
Portuguese (pt)
Inventor
Andreas Breu
Hubert Kott
Original Assignee
Breuko Gmbh Fleisch Und Wurstw
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE29813782U external-priority patent/DE29813782U1/de
Priority claimed from DE29902102U external-priority patent/DE29902102U1/de
Application filed by Breuko Gmbh Fleisch Und Wurstw filed Critical Breuko Gmbh Fleisch Und Wurstw
Publication of BR9912843A publication Critical patent/BR9912843A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR9912843-8A 1998-08-01 1999-07-28 Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça BR9912843A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE29813782U DE29813782U1 (de) 1998-08-01 1998-08-01 Backware
DE29902102U DE29902102U1 (de) 1999-02-08 1999-02-08 Vorrichtung zum Herstellen von Eßwürsten
PCT/DE1999/002279 WO2000007449A2 (de) 1998-08-01 1999-07-28 Verfahren sowie vorrichtung zum herstellen von esswürsten sowie auf eine unter verwendung einer solchen wurst hergestellten backware

Publications (1)

Publication Number Publication Date
BR9912843A true BR9912843A (pt) 2001-10-16

Family

ID=26061720

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9912843-8A BR9912843A (pt) 1998-08-01 1999-07-28 Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça

Country Status (9)

Country Link
JP (1) JP2002522034A (pl)
CN (1) CN1235488C (pl)
AU (1) AU766423B2 (pl)
BR (1) BR9912843A (pl)
CA (1) CA2339171C (pl)
CZ (1) CZ300319B6 (pl)
HU (1) HUP0103588A3 (pl)
PL (1) PL195241B1 (pl)
WO (1) WO2000007449A2 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102870845A (zh) * 2012-10-26 2013-01-16 江苏长寿集团股份有限公司 一种热狗的制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE473004C (de) * 1927-12-03 1929-03-08 Jacob Samuel Verfahren und Vorrichtung zur Herstellung von Wurstwaren ohne Darmhuelle o. dgl.
DE814715C (de) * 1948-12-24 1951-09-24 Walter Schaefer Verfahren und Vorrichtung zur Herstellung von Wuersten ohne Darm
DE4032574A1 (de) * 1990-10-13 1992-04-16 Knecht Gmbh Maschbau Verfahren und vorrichtung zur herstellung hautloser bratwuerste
DE9105242U1 (de) * 1991-04-29 1992-12-03 Fleischwarenfabrik Waltner GmbH, 5000 Köln Vorrichtung zum automatischen Legen und Formen von Wurstlängen, insbesondere Bratwurst
ES2172064T3 (es) * 1997-07-22 2002-09-16 Breuko Gmbh Fleisch Und Wurstw Metodo y dispositivo para elaboracion de salchichas sin piel especialmente del tipo aleman o asadas.

Also Published As

Publication number Publication date
HUP0103588A3 (en) 2003-07-28
CN1235488C (zh) 2006-01-11
CZ2001369A3 (cs) 2002-05-15
WO2000007449A2 (de) 2000-02-17
JP2002522034A (ja) 2002-07-23
WO2000007449A3 (de) 2000-06-08
PL195241B1 (pl) 2007-08-31
HUP0103588A2 (hu) 2002-02-28
AU766423B2 (en) 2003-10-16
CZ300319B6 (cs) 2009-04-22
CN1317935A (zh) 2001-10-17
CA2339171A1 (en) 2000-02-17
AU6186399A (en) 2000-02-28
PL347317A1 (en) 2002-03-25
CA2339171C (en) 2005-09-27

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Legal Events

Date Code Title Description
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/07/1999, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: MANUTENCAO DA EXTINCAO - ART. 78 INCISO IV DA LPI

B15K Others concerning applications: alteration of classification

Ipc: A23L 13/60 (2016.01), A21D 13/31 (2017.0