BR9908099A - Cereal r-t-e (pronto para comer) e método de preparação - Google Patents
Cereal r-t-e (pronto para comer) e método de preparaçãoInfo
- Publication number
- BR9908099A BR9908099A BR9908099-0A BR9908099A BR9908099A BR 9908099 A BR9908099 A BR 9908099A BR 9908099 A BR9908099 A BR 9908099A BR 9908099 A BR9908099 A BR 9908099A
- Authority
- BR
- Brazil
- Prior art keywords
- cereal
- flakes
- eat
- ready
- discernible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
CEREAL R-T-E (PRONTO PARA COMER) E MéTODO DE PREPARAçãO A presente invenção descreve os flocos de cereal pronto-para-comer apresentando adequadamente números maiores de fragmentos de cereais discerníveis de pelo menos 1 mm^ 2^, bem como o processo para preparo dos flocos de cereal. Com quantidade elevada de fragmentos de cereal discerníveis, os flocos exercem atração maior ao consumidor e, além disso, são menos processados. Mais especificamente, a presente invenção proporciona flocos de cereal pronto-para-comer a partir de massa de cereal cozida com pelo menos 20 fragmentos de cereal discerníveis por grama de flocos. Os métodos de preparo desses flocos incluem uma etapa de saturação de partículas de cereal cortadas no tamanho de 0,5 a 2,5 mm, com água aquecida para proporcionar um volume de umidade de aproximadamente 20%, curto tempo de cozimento para formar uma massa de cereal cozida como em um extrusor de duas hélices, cozimento de longo tempo de permanência, transformação em pelotas, secagem de pelotas, recozimento, formação de flocos a partir das pelotas e assadura para formar o cereal de flocos R-T-E.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/025,976 US6291008B1 (en) | 1998-02-19 | 1998-02-19 | R-T-E cereal and method of preparation |
PCT/US1999/002522 WO1999041998A1 (en) | 1998-02-19 | 1999-02-02 | R-t-e cereal and method of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9908099A true BR9908099A (pt) | 2000-10-31 |
Family
ID=21829119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9908099-0A BR9908099A (pt) | 1998-02-19 | 1999-02-02 | Cereal r-t-e (pronto para comer) e método de preparação |
Country Status (6)
Country | Link |
---|---|
US (3) | US6291008B1 (pt) |
CN (1) | CN1134223C (pt) |
AU (1) | AU2496099A (pt) |
BR (1) | BR9908099A (pt) |
HK (1) | HK1037110A1 (pt) |
WO (1) | WO1999041998A1 (pt) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6291008B1 (en) * | 1998-02-19 | 2001-09-18 | General Mills, Inc. | R-T-E cereal and method of preparation |
US6685976B2 (en) * | 2000-01-19 | 2004-02-03 | The Quaker Oats Company | Modified oat and corn grit products and method |
WO2001076388A1 (en) * | 2000-04-06 | 2001-10-18 | General Mills, Inc. | Extruded snack product |
US6746700B1 (en) | 2001-09-19 | 2004-06-08 | Land O'lakes, Inc. | Caramel corn product and a method of making the caramel corn product |
WO2003034838A1 (en) * | 2001-10-26 | 2003-05-01 | Novozymes A/S | Production of edible products |
US20030091716A1 (en) * | 2001-11-09 | 2003-05-15 | Simpey Kuramoto | Stable homogeneous drink composition including particulate cereal product |
US7045165B2 (en) * | 2002-07-26 | 2006-05-16 | Animal Feed Supplement, Inc. | Process for manufacturing animal feed supplements |
US20050226984A1 (en) * | 2004-04-08 | 2005-10-13 | Addington Donald R | System and method of manufacturing character-shaped snack food product |
US8414954B2 (en) * | 2004-04-26 | 2013-04-09 | General Mills, Inc. | Reduced sugar elastic thin sheeted food dough |
DE102004056337A1 (de) * | 2004-11-22 | 2006-06-14 | Bühler AG | Teigware mit reduziertem Anteil an verdaubarer Stärke |
CA2535160C (en) * | 2005-02-03 | 2014-04-08 | General Mills Ip Holdings Ii, Llc | Food products containing rice bran oil |
US7939122B2 (en) * | 2005-04-29 | 2011-05-10 | Kraft Foods Global Brands Llc | Production of whole grain shredded products |
US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
US7413760B2 (en) * | 2005-08-15 | 2008-08-19 | General Mills, Inc. | Puffed grain flake and method of preparation |
US7413757B2 (en) * | 2005-09-15 | 2008-08-19 | The Quaker Oats Company | Method of making a colored, flour-based food product and product thereof |
US7602288B2 (en) * | 2005-12-01 | 2009-10-13 | Frito-Lay North America, Inc. | Method for slap-and-ship RFID labeling |
WO2008045088A1 (en) * | 2006-10-13 | 2008-04-17 | General Mills, Inc. | Breakfast cereal puzzle pieces and method of preparation |
US7674492B2 (en) * | 2006-10-23 | 2010-03-09 | Wenger Manufacturing, Inc. | Preconditioner having independently driven high-speed mixer shafts |
US8361528B2 (en) * | 2007-01-29 | 2013-01-29 | Hearthside Food Solutions Llc | Flake cereal or chip and method for making same |
US20090047397A1 (en) * | 2007-07-16 | 2009-02-19 | Tang Jill S | Composition and Method of Preparing Ready-to-Eat Cereal with Konjac Flour as a Main Ingredient |
EP2207433B1 (en) * | 2007-09-30 | 2013-06-26 | Kellogg Company | Method of producing cooked cereal grains |
US8080273B2 (en) * | 2007-10-17 | 2011-12-20 | Frito-Lay North America, Inc. | Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
CA2716967A1 (en) * | 2008-01-30 | 2009-08-06 | Janis Zakis | Continuous cooking and mashing process |
US7931928B2 (en) * | 2008-04-14 | 2011-04-26 | Frito-Lay North America, Inc. | Pellet drying process |
US20100055284A1 (en) * | 2008-08-28 | 2010-03-04 | Jan Karwowski | Production of extruded cheese crackers and snacks |
US8366433B2 (en) | 2008-09-03 | 2013-02-05 | The Quaker Oats Company | Extrusion die and process for forming cereal flakes |
US8039037B2 (en) * | 2009-03-30 | 2011-10-18 | Kellogg Company | Multi-textured ready-to-eat cereal with extruded rice pellets |
US20100285196A1 (en) * | 2009-05-11 | 2010-11-11 | The Quaker Oats Company | Method for preparing puffed cakes using a rotary cooker |
SE534934C2 (sv) * | 2009-06-01 | 2012-02-21 | Biovelop Ab | Cerealieprodukt av havre samt metod för att tillverka densamma |
US20110244088A1 (en) * | 2010-04-02 | 2011-10-06 | Frito-Lay North America, Inc. | Multi-Color Crackers and Method for Making Same |
US8968816B2 (en) | 2012-02-14 | 2015-03-03 | General Mills, Inc. | Method and apparatus for making cereal flakes |
US8758843B1 (en) * | 2012-10-01 | 2014-06-24 | Carrs Agriculture Limited | Process for the manufacture of an animal feed block |
PT3073841T (pt) | 2013-11-07 | 2018-07-30 | Nestle Sa | Flocos extrudidos e métodos de fabrico |
CN104026479A (zh) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | 一种虾鲜风味保健米及其加工方法 |
US9826775B2 (en) | 2015-01-08 | 2017-11-28 | Brian B. Park | Food forming and shaping device |
US11470854B2 (en) | 2015-06-04 | 2022-10-18 | General Mills, Inc. | Process of providing a cooked caramel slurry for coating |
US11337445B2 (en) | 2016-02-22 | 2022-05-24 | General Mills, Inc. | Cereal food product and method of making the same |
CA3012524C (en) * | 2017-02-09 | 2019-04-30 | General Mills, Inc. | Ready-to-eat cereal composition |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1050307A (pt) | 1900-01-01 | |||
GB668288A (en) | 1948-09-09 | 1952-03-12 | Daniel Salomon Fernandes | Improvements in or relating to processes and apparatus for the preparation of parboiled rice |
US2707153A (en) | 1952-06-18 | 1955-04-26 | Bettman Carl Hugo | Production of sugar-coated processed cereals and novel food product |
US2876160A (en) | 1954-07-26 | 1959-03-03 | Corn Prod Refining Co | Starch matrix material containing imbedded material and process for preparing same |
US3054677A (en) | 1959-06-26 | 1962-09-18 | Quaker Oats Co | Method of making shredded cereal product |
US3450538A (en) | 1964-09-01 | 1969-06-17 | Gen Mills Inc | Process for making a ready-to-eat breakfast cereal with a filling therein |
US3868471A (en) | 1973-04-09 | 1975-02-25 | Pillsbury Co | Process for preparing clustered, mixed ready to eat cereal products |
US3903308A (en) | 1973-09-04 | 1975-09-02 | Vernon H Ode | Food bar and method of making |
US3998978A (en) | 1975-05-28 | 1976-12-21 | General Foods Corporation | Corrugated cereal flakes |
US4211800A (en) | 1976-12-10 | 1980-07-08 | General Foods Corporation | Flake cereal process and product |
US4178392A (en) | 1977-07-01 | 1979-12-11 | Kellogg Company | Method of making a ready-to-eat breakfast cereal |
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
EP0113056B1 (fr) * | 1982-12-30 | 1987-01-28 | Societe Des Produits Nestle S.A. | Biscuit et son procédé de fabrication |
JPS59224661A (ja) | 1983-06-01 | 1984-12-17 | Shinagawa Kogyosho:Kk | 穀類の煮炊法およびその装置 |
US4603055A (en) | 1985-01-29 | 1986-07-29 | Nabisco Brands, Inc. | Process for the preparation of multiple grain flaked cereal |
US4778690A (en) | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
US4790996A (en) | 1987-06-10 | 1988-12-13 | General Foods Corporation | Process for preparing cereal products |
US4834988A (en) | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
US5137745A (en) | 1988-04-11 | 1992-08-11 | The Quaker Oats Company | Process for preparing shaped grain products |
US4988521A (en) | 1988-06-01 | 1991-01-29 | General Mills, Inc. | Ready-to-eat cereal of reduced sodium content and method of preparation |
US5026689A (en) | 1989-03-29 | 1991-06-25 | General Mills, Inc. | R-T-E cereal with psyllium |
US5198253A (en) | 1989-09-28 | 1993-03-30 | Cargill, Incorporated | Composition and method for conditioning grains |
US5338556A (en) * | 1991-07-08 | 1994-08-16 | General Mills, Inc. | High intensity microwave puffing of thick R-T-E cereal flakes |
US5510130A (en) | 1991-08-16 | 1996-04-23 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
US5372826A (en) | 1991-08-16 | 1994-12-13 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
US5132133A (en) | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
US5188860A (en) * | 1991-11-07 | 1993-02-23 | Ralston Purina Company | Process for the production of a fiber containing cereal product |
US5258189A (en) | 1992-08-28 | 1993-11-02 | General Mills, Inc. | Method for making vitamin enriched cereal |
AUPM447494A0 (en) | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
US5645878A (en) | 1994-04-04 | 1997-07-08 | Kellogg Company | No dry coating process for coated food products |
IN181843B (pt) | 1995-04-28 | 1998-10-03 | Nestle Sa | |
US5698252A (en) | 1995-05-31 | 1997-12-16 | Nabisco Technology Company | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
US5932264A (en) | 1997-10-07 | 1999-08-03 | General Mills, Inc. | Method for preparing cooked cereal dough using twin screw preconditioning extruder |
US6291008B1 (en) * | 1998-02-19 | 2001-09-18 | General Mills, Inc. | R-T-E cereal and method of preparation |
-
1998
- 1998-02-19 US US09/025,976 patent/US6291008B1/en not_active Expired - Lifetime
-
1999
- 1999-02-02 CN CNB998051993A patent/CN1134223C/zh not_active Expired - Fee Related
- 1999-02-02 BR BR9908099-0A patent/BR9908099A/pt not_active IP Right Cessation
- 1999-02-02 WO PCT/US1999/002522 patent/WO1999041998A1/en active Application Filing
- 1999-02-02 AU AU24960/99A patent/AU2496099A/en not_active Abandoned
-
2000
- 2000-04-06 US US09/544,349 patent/US6746702B1/en not_active Expired - Lifetime
-
2001
- 2001-06-12 US US09/879,418 patent/US20010051198A1/en not_active Abandoned
- 2001-11-16 HK HK01108102A patent/HK1037110A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN1297332A (zh) | 2001-05-30 |
HK1037110A1 (en) | 2002-02-01 |
WO1999041998A1 (en) | 1999-08-26 |
US6746702B1 (en) | 2004-06-08 |
AU2496099A (en) | 1999-09-06 |
US6291008B1 (en) | 2001-09-18 |
US20010051198A1 (en) | 2001-12-13 |
CN1134223C (zh) | 2004-01-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTA A 6O, 7O E 8O ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/165 (2016.01), A23L 7/117 (2016.0 |