BR112023004519A2 - Composição aromatizante, métodos para produzir um alimento e para aumentar a sensação de revestimento da boca, e, alimento - Google Patents

Composição aromatizante, métodos para produzir um alimento e para aumentar a sensação de revestimento da boca, e, alimento

Info

Publication number
BR112023004519A2
BR112023004519A2 BR112023004519A BR112023004519A BR112023004519A2 BR 112023004519 A2 BR112023004519 A2 BR 112023004519A2 BR 112023004519 A BR112023004519 A BR 112023004519A BR 112023004519 A BR112023004519 A BR 112023004519A BR 112023004519 A2 BR112023004519 A2 BR 112023004519A2
Authority
BR
Brazil
Prior art keywords
food
producing
methods
flavoring composition
mouth coating
Prior art date
Application number
BR112023004519A
Other languages
English (en)
Portuguese (pt)
Inventor
Sakamoto Kazuhiro
Kitajima Seiji
Miura Yoshimasa
TOHO Yuki
Nakagawa Waki
Mikoshiba Naoki
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR112023004519A2 publication Critical patent/BR112023004519A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
    • C11B9/0034—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing six carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
BR112023004519A 2020-09-11 2021-09-10 Composição aromatizante, métodos para produzir um alimento e para aumentar a sensação de revestimento da boca, e, alimento BR112023004519A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020152965 2020-09-11
PCT/JP2021/033378 WO2022054918A1 (ja) 2020-09-11 2021-09-10 香料組成物

Publications (1)

Publication Number Publication Date
BR112023004519A2 true BR112023004519A2 (pt) 2023-04-04

Family

ID=80631696

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023004519A BR112023004519A2 (pt) 2020-09-11 2021-09-10 Composição aromatizante, métodos para produzir um alimento e para aumentar a sensação de revestimento da boca, e, alimento

Country Status (7)

Country Link
US (1) US20230217975A1 (https=)
EP (1) EP4212021A4 (https=)
JP (1) JPWO2022054918A1 (https=)
CN (1) CN116171110B (https=)
BR (1) BR112023004519A2 (https=)
PE (1) PE20231016A1 (https=)
WO (1) WO2022054918A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022054917A1 (ja) * 2020-09-11 2022-03-17 味の素株式会社 マウスコーティング感増強剤

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3885051A (en) * 1972-10-30 1975-05-20 Int Flavors & Fragrances Inc Flavoring and aromatising with 3-acetyl-2,5-dialkyl furans or thiophenes
CA1121651A (en) * 1978-07-27 1982-04-13 Chi-Kuen Shu 2,5-dialkyl dihydrofuranones and 2,4,5-trialkyl dihydrofuranones, mixtures of same and organoleptic uses thereof
JP2005013138A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 香辛料フレーバーの製造方法
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
US8722130B2 (en) * 2007-06-01 2014-05-13 Kraft Foods Group Brands Llc Heated buttermilk and cream for manufacturing cream cheese product
US20120189752A1 (en) * 2007-07-13 2012-07-26 Fonterra Co-Operative Group Limited Dairy product and process
JP2011083264A (ja) * 2009-10-19 2011-04-28 Soda Aromatic Co Ltd 油脂感増強剤
JP6414051B2 (ja) * 2013-03-14 2018-10-31 味の素株式会社 風味付与組成物、煮込み料理様風味が付与された飲食品及びその製造方法
WO2014157381A1 (ja) 2013-03-26 2014-10-02 味の素株式会社 風味素材の製造方法
JP6759103B2 (ja) * 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
CN103919107A (zh) * 2014-04-17 2014-07-16 天津春发生物科技集团有限公司 一种鸡脂肪油状香精及其制备方法
JP2014204740A (ja) * 2014-08-08 2014-10-30 太一 染谷 わさび風味飲食品およびその製造方法
GB201516911D0 (en) * 2015-09-24 2015-11-11 Givaudan Sa Perfume compositions
JP6801209B2 (ja) * 2016-03-26 2020-12-16 味の素株式会社 香料組成物
US20170367386A1 (en) * 2016-06-24 2017-12-28 Allied Concessions Group, Inc. Terpene flavoring compositions
JP6449207B2 (ja) * 2016-10-04 2019-01-09 長谷川香料株式会社 乳様香味付与乃至増強剤
JP7106829B2 (ja) * 2017-09-15 2022-07-27 味の素株式会社 マウスコーティング感増強剤
JP6315529B1 (ja) * 2017-10-03 2018-04-25 長谷川香料株式会社 ドデセン酸を含有する香気および／または香味改善剤
CN108651958B (zh) * 2018-02-28 2021-06-29 杭州安赛生物科技有限公司 红糖香精及其制备方法
KR20210137173A (ko) * 2019-03-13 2021-11-17 아지노모토 가부시키가이샤 마우스 코팅감 증강제
JP7184257B2 (ja) 2019-03-20 2022-12-06 株式会社豊田自動織機 アルミニウム合金材、その製造方法及びインペラ
WO2020194682A1 (ja) * 2019-03-28 2020-10-01 三菱電機株式会社 冷蔵庫

Also Published As

Publication number Publication date
CN116171110A (zh) 2023-05-26
EP4212021A4 (en) 2024-10-23
CN116171110B (zh) 2025-12-30
PE20231016A1 (es) 2023-07-05
US20230217975A1 (en) 2023-07-13
EP4212021A1 (en) 2023-07-19
JPWO2022054918A1 (https=) 2022-03-17
WO2022054918A1 (ja) 2022-03-17

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