BR112012015637A2 - "macarrão instantâneo frito em óleo contendo ferro e seu processo de preparação" - Google Patents

"macarrão instantâneo frito em óleo contendo ferro e seu processo de preparação"

Info

Publication number
BR112012015637A2
BR112012015637A2 BRBR112012015637-3A BR112012015637A BR112012015637A2 BR 112012015637 A2 BR112012015637 A2 BR 112012015637A2 BR 112012015637 A BR112012015637 A BR 112012015637A BR 112012015637 A2 BR112012015637 A2 BR 112012015637A2
Authority
BR
Brazil
Prior art keywords
iron
preparation process
instant noodles
fried instant
noodles containing
Prior art date
Application number
BRBR112012015637-3A
Other languages
English (en)
Inventor
Alam Shameem
Original Assignee
Nestle Singapore Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Singapore Pte Ltd filed Critical Nestle Singapore Pte Ltd
Publication of BR112012015637A2 publication Critical patent/BR112012015637A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)

Abstract

Patente de invenção: "macarrão instantâneo frito em óleo contendo ferro e seu processo de preparação". A presente invenção refere-se a um macarrão instantâneo frito em óleo que compreende uma quantidade de ferro entre 26 e 35 mg por 100 g de macarrão, entre 1 e 20% de óleo, entre 60 e 90% de farinha, até 2% do ingrediente kansui e um conteúdo de água entre 2 e 12%.
BRBR112012015637-3A 2009-12-23 2009-12-23 "macarrão instantâneo frito em óleo contendo ferro e seu processo de preparação" BR112012015637A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/SG2009/000490 WO2011078788A1 (en) 2009-12-23 2009-12-23 An instant oil fried noodle containing iron and its proces op preparation

Publications (1)

Publication Number Publication Date
BR112012015637A2 true BR112012015637A2 (pt) 2015-08-25

Family

ID=42461894

Family Applications (1)

Application Number Title Priority Date Filing Date
BRBR112012015637-3A BR112012015637A2 (pt) 2009-12-23 2009-12-23 "macarrão instantâneo frito em óleo contendo ferro e seu processo de preparação"

Country Status (9)

Country Link
US (1) US20120003376A1 (pt)
EP (1) EP2515684A1 (pt)
BR (1) BR112012015637A2 (pt)
MX (1) MX2012007129A (pt)
MY (1) MY175787A (pt)
RU (1) RU2522521C2 (pt)
UA (1) UA109647C2 (pt)
WO (1) WO2011078788A1 (pt)
ZA (1) ZA201205492B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY161634A (en) * 2013-10-03 2017-04-28 Malaysian Palm Oil Board A method for producing high lipophilic antioxidants noodle products
JP6360314B2 (ja) * 2014-01-31 2018-07-18 テーブルマーク株式会社 即席麺の製造方法
CN104161256B (zh) * 2014-04-29 2016-01-13 统一企业(中国)投资有限公司昆山研究开发中心 红烧牛肉方便面酱料包及其可连续分段式炒制工艺
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
EP3970509B1 (en) 2017-12-13 2023-07-19 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles
CN113271792A (zh) * 2019-01-11 2021-08-17 雀巢产品有限公司 用于油炸方便面的方法
JP7110132B2 (ja) * 2019-02-13 2022-08-01 日清製粉株式会社 乾麺の製造方法、及び乾麺の色調変化の抑制方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876813A (en) * 1974-01-14 1975-04-08 Us Agriculture Fortification of flour and flour products with ferripolyphosphate
JPH03244357A (ja) * 1990-02-21 1991-10-31 Shikishima Sutaac Kk 麺類の製造方法
JPH04228045A (ja) * 1990-06-01 1992-08-18 Binrin Tsuan インスタントラーメン、その製造方法、及びその製造装置
JPH0440868A (ja) * 1990-06-07 1992-02-12 Aji No Mansei:Kk 麺および揚げ食品の製造方法
US6344223B1 (en) * 2000-03-10 2002-02-05 Nestec S.A Food fortified with iron
ES2350480T3 (es) * 2003-07-10 2011-01-24 Taiyo Kagaku Co., Ltd. Composición mineral.
BRPI0419242B1 (pt) 2004-12-23 2014-04-29 Nestec Sa Talharim seco de cozimento instantâneo não-frito e seu processo de fabricação

Also Published As

Publication number Publication date
EP2515684A1 (en) 2012-10-31
WO2011078788A1 (en) 2011-06-30
RU2522521C2 (ru) 2014-07-20
ZA201205492B (en) 2014-01-29
MY175787A (en) 2020-07-08
MX2012007129A (es) 2012-09-07
UA109647C2 (uk) 2015-09-25
RU2012131121A (ru) 2014-01-27
US20120003376A1 (en) 2012-01-05

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A ANUIDADE.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/113 (2016.01), A23L 33/16 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]