PE20231016A1 - Composicion de perfume - Google Patents

Composicion de perfume

Info

Publication number
PE20231016A1
PE20231016A1 PE2023001129A PE2023001129A PE20231016A1 PE 20231016 A1 PE20231016 A1 PE 20231016A1 PE 2023001129 A PE2023001129 A PE 2023001129A PE 2023001129 A PE2023001129 A PE 2023001129A PE 20231016 A1 PE20231016 A1 PE 20231016A1
Authority
PE
Peru
Prior art keywords
perfume composition
compound
formula
carbocycle
oxo
Prior art date
Application number
PE2023001129A
Other languages
English (en)
Inventor
Kazuhiro Sakamoto
Seiji Kitajima
Yoshimasa Miura
Yuki Toho
Waki Nakagawa
Naoki Mikoshiba
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PE20231016A1 publication Critical patent/PE20231016A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
    • C11B9/0034—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing six carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)

Abstract

Se refiere a una composicion saborizante que comprende al menos dos compuestos seleccionados del grupo que consiste en: (A) un compuesto de formula (I), en donde A es un anillo carbociclo o heterociclo que contiene oxigeno o contiene nitrogeno, de 5 o 6 eslabones saturados o insaturados; R1 es oxo, etc; R2 es un hidrocarburo de 1 a 8 atomos de carbono; (B) oxido de beta-cariofileno y (C) un compuesto de formula (II).
PE2023001129A 2020-09-11 2021-09-10 Composicion de perfume PE20231016A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020152965 2020-09-11
PCT/JP2021/033378 WO2022054918A1 (ja) 2020-09-11 2021-09-10 香料組成物

Publications (1)

Publication Number Publication Date
PE20231016A1 true PE20231016A1 (es) 2023-07-05

Family

ID=80631696

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2023001129A PE20231016A1 (es) 2020-09-11 2021-09-10 Composicion de perfume

Country Status (7)

Country Link
US (1) US20230217975A1 (es)
EP (1) EP4212021A1 (es)
JP (1) JPWO2022054918A1 (es)
CN (1) CN116171110A (es)
BR (1) BR112023004519A2 (es)
PE (1) PE20231016A1 (es)
WO (1) WO2022054918A1 (es)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2005013138A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 香辛料フレーバーの製造方法
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
JP2011083264A (ja) * 2009-10-19 2011-04-28 Soda Aromatic Co Ltd 油脂感増強剤
BR112015022323B1 (pt) * 2013-03-14 2022-01-11 Ajinomoto Co., Inc Composição que confere sabor, condimento, e, método de produção de um alimento ou bebida
WO2014157381A1 (ja) 2013-03-26 2014-10-02 味の素株式会社 風味素材の製造方法
JP2014204740A (ja) * 2014-08-08 2014-10-30 太一 染谷 わさび風味飲食品およびその製造方法
GB201516911D0 (en) * 2015-09-24 2015-11-11 Givaudan Sa Perfume compositions
JP6801209B2 (ja) * 2016-03-26 2020-12-16 味の素株式会社 香料組成物
JP6449207B2 (ja) * 2016-10-04 2019-01-09 長谷川香料株式会社 乳様香味付与乃至増強剤
JP7106829B2 (ja) * 2017-09-15 2022-07-27 味の素株式会社 マウスコーティング感増強剤
JP6315529B1 (ja) * 2017-10-03 2018-04-25 長谷川香料株式会社 ドデセン酸を含有する香気および／または香味改善剤
JP7184257B2 (ja) 2019-03-20 2022-12-06 株式会社豊田自動織機 アルミニウム合金材、その製造方法及びインペラ
WO2020194682A1 (ja) * 2019-03-28 2020-10-01 三菱電機株式会社 冷蔵庫

Also Published As

Publication number Publication date
WO2022054918A1 (ja) 2022-03-17
US20230217975A1 (en) 2023-07-13
CN116171110A (zh) 2023-05-26
JPWO2022054918A1 (es) 2022-03-17
BR112023004519A2 (pt) 2023-04-04
EP4212021A1 (en) 2023-07-19

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