BR112022019242A2 - Molho de soja pasteurizado - Google Patents

Molho de soja pasteurizado

Info

Publication number
BR112022019242A2
BR112022019242A2 BR112022019242A BR112022019242A BR112022019242A2 BR 112022019242 A2 BR112022019242 A2 BR 112022019242A2 BR 112022019242 A BR112022019242 A BR 112022019242A BR 112022019242 A BR112022019242 A BR 112022019242A BR 112022019242 A2 BR112022019242 A2 BR 112022019242A2
Authority
BR
Brazil
Prior art keywords
soy sauce
pasteurized
pasteurized soy
phenethyl acetate
ppb
Prior art date
Application number
BR112022019242A
Other languages
English (en)
Inventor
Ohno Naoto
KUNITAKE Yuri
Komura Akitoshi
Hanada Yoichi
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of BR112022019242A2 publication Critical patent/BR112022019242A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

MOLHO DE SOJA PASTEURIZADO. Um objetivo da invenção é fornecer um molho de soja que possa ser fabricado por um processo de fervura e que não se deteriore facilmente por aquecimento, e que tenha uma excelente propriedade de manutenção de aroma e um excelente prazo de validade, tendo ao mesmo tempo um sabor inerente a um molho de soja. O objetivo é alcançado por um molho de soja pasteurizado contendo 30 ppb ou mais de acetato de fenetila, um molho de soja pasteurizado que contém 30 ppb ou mais de acetato de fenetila e em que a taxa de redução do acetato de fenetila após envelhecimento a 25 ºC por uma semana é de 5% ou menos, molhos de soja pasteurizados fervidos e semelhantes.
BR112022019242A 2020-03-26 2021-03-26 Molho de soja pasteurizado BR112022019242A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020056774 2020-03-26
PCT/JP2021/012891 WO2021193925A1 (ja) 2020-03-26 2021-03-26 火入れ醤油

Publications (1)

Publication Number Publication Date
BR112022019242A2 true BR112022019242A2 (pt) 2022-11-16

Family

ID=77891952

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022019242A BR112022019242A2 (pt) 2020-03-26 2021-03-26 Molho de soja pasteurizado

Country Status (6)

Country Link
US (1) US20230138426A1 (pt)
EP (1) EP4129088A4 (pt)
JP (1) JPWO2021193925A1 (pt)
CN (1) CN115334908A (pt)
BR (1) BR112022019242A2 (pt)
WO (1) WO2021193925A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4154729A4 (en) * 2020-05-22 2024-08-21 Kikkoman Corp COMPOSITION PACKED IN A CONTAINER, ITS USE AND PROCESSED FOOD PACKED IN A CONTAINER

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH082264B2 (ja) * 1987-06-25 1996-01-17 株式会社テンヨ武田 醤油の短期醸造方法
JP6435097B2 (ja) * 2013-02-05 2018-12-05 キッコーマン株式会社 トマト含有調味料
CN107177520B (zh) * 2017-05-25 2020-05-08 江南大学 一株高产β-苯乙醇的酿酒酵母菌株及其应用
JP6343710B1 (ja) * 2017-10-27 2018-06-13 キッコーマン株式会社 醤油及び醤油様調味料
CN110305803B (zh) * 2019-05-09 2023-04-21 四川省食品发酵工业研究设计院有限公司 一株汉逊德巴利酵母及其在酱油酿造中的应用
CN110331102A (zh) * 2019-05-09 2019-10-15 四川省食品发酵工业研究设计院 异常威克汉姆酵母菌1027jm-2在酱油酿造中的应用

Also Published As

Publication number Publication date
JPWO2021193925A1 (pt) 2021-09-30
EP4129088A1 (en) 2023-02-08
WO2021193925A1 (ja) 2021-09-30
EP4129088A4 (en) 2024-04-03
US20230138426A1 (en) 2023-05-04
CN115334908A (zh) 2022-11-11

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