DK1219703T3 - Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena - Google Patents

Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena

Info

Publication number
DK1219703T3
DK1219703T3 DK01128816T DK01128816T DK1219703T3 DK 1219703 T3 DK1219703 T3 DK 1219703T3 DK 01128816 T DK01128816 T DK 01128816T DK 01128816 T DK01128816 T DK 01128816T DK 1219703 T3 DK1219703 T3 DK 1219703T3
Authority
DK
Denmark
Prior art keywords
balsamic
modena
vinegar
nutritious
sauce based
Prior art date
Application number
DK01128816T
Other languages
English (en)
Inventor
Arturo Contini
Andrea Boccafoli
Alberto Rosta
Original Assignee
Acetum S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11446329&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1219703(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Acetum S R L filed Critical Acetum S R L
Application granted granted Critical
Publication of DK1219703T3 publication Critical patent/DK1219703T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Detergent Compositions (AREA)
DK01128816T 2000-12-27 2001-12-04 Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena DK1219703T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000MI002832A ITMI20002832A1 (it) 2000-12-27 2000-12-27 Salsa balsamica per uso alimentare a base di aceto balsamico di modena

Publications (1)

Publication Number Publication Date
DK1219703T3 true DK1219703T3 (da) 2004-12-13

Family

ID=11446329

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01128816T DK1219703T3 (da) 2000-12-27 2001-12-04 Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena

Country Status (12)

Country Link
US (2) US6827962B2 (da)
EP (1) EP1219703B1 (da)
JP (1) JP3828420B2 (da)
AT (1) ATE277168T1 (da)
CA (1) CA2366182C (da)
DE (1) DE60105750T2 (da)
DK (1) DK1219703T3 (da)
ES (1) ES2225392T3 (da)
IT (1) ITMI20002832A1 (da)
PT (1) PT1219703E (da)
SI (1) SI1219703T1 (da)
ZA (1) ZA200110147B (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1231257A1 (en) * 2001-02-12 2002-08-14 Davide Maletti A process for the production of aromatic vinegar
US7744943B2 (en) * 2003-05-12 2010-06-29 Grand Brands, LLC Edible mix and method of making the same
US20050175717A1 (en) * 2004-01-29 2005-08-11 L'oreal (Cosmetic) composition, process of making, uses thereof
ITMO20080070A1 (it) * 2008-03-11 2009-09-12 Massimiliano Pineschi Bevanda - condimento
WO2009150675A1 (en) * 2008-06-11 2009-12-17 Acetum S.R.L. Composition including balsamic vinegar and polyphenols for foods and drinks
IT1402420B1 (it) * 2010-09-08 2013-09-04 Gava Sostanza aromatizzante per impasti alimentari
JP6161268B2 (ja) * 2012-11-29 2017-07-12 キユーピー株式会社 バルサミコ酢風ソース
CN103881889B (zh) * 2014-03-26 2015-04-15 金乡县大蒜研究所 一种生物发酵法制备大蒜醋的方法
CN104886535A (zh) * 2014-07-11 2015-09-09 石台县小菜一碟农产品有限公司 一种麻辣小河虾酱的制备方法
US20160073673A1 (en) * 2014-09-16 2016-03-17 Altria Client Services Llc Beverage precursor and method for making beverages
US20190289882A1 (en) * 2016-10-18 2019-09-26 Paul BRESLIN Glucose beverage comprising exogenous flavor source and color
US11350655B2 (en) * 2017-08-24 2022-06-07 Brenda Allen All purpose seasoning sauce
KR102380725B1 (ko) * 2020-01-30 2022-03-31 경기도 멥쌀을 이용한 발효 식초 및 이의 제조방법
WO2021153308A1 (ja) * 2020-01-31 2021-08-05 株式会社Ｊ－オイルミルズ ガーリックオイル、食品のガーリック風味付与剤及び食品のガーリック風味の付与方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556C3 (de) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke
JPS59120074A (ja) * 1982-12-27 1984-07-11 Nisshin Flour Milling Co Ltd パスタ用ソ−ス
JPS60184366A (ja) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合乳化ドレツシング類
US5221550A (en) * 1988-08-17 1993-06-22 Nestec S.A. Preparation of sauce
US4935259A (en) * 1989-01-19 1990-06-19 Salvatore Vella Sweet and sour garlic sauce
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
US5565233A (en) * 1994-07-06 1996-10-15 Vigo Importing Co., Inc. White balsamic vinegar and process for producing white balsamic vinegar
US5885644A (en) * 1996-03-01 1999-03-23 Mamo's Corporation Garlic sauce and method of preparation
US5882644A (en) * 1996-03-22 1999-03-16 Protein Design Labs, Inc. Monoclonal antibodies specific for the platelet derived growth factor β receptor and methods of use thereof
US5976587A (en) * 1997-07-03 1999-11-02 Morita Co., Ltd. Mayonnaise base and method for producing it
AU4118700A (en) * 1999-05-05 2000-11-21 Herzog, Leslie J. Food product
FR2793165B1 (fr) * 1999-05-07 2002-09-27 Amora Maille Nouvelles emulsions eau-dans-huile ou huile-dans-eau-dans-huile
US6358553B1 (en) * 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion

Also Published As

Publication number Publication date
US6827962B2 (en) 2004-12-07
EP1219703A3 (en) 2003-10-22
CA2366182A1 (en) 2002-06-27
PT1219703E (pt) 2005-01-31
ES2225392T3 (es) 2005-03-16
ITMI20002832A1 (it) 2002-06-27
SI1219703T1 (en) 2005-02-28
ZA200110147B (en) 2002-07-05
CA2366182C (en) 2009-02-17
DE60105750T2 (de) 2005-10-06
JP3828420B2 (ja) 2006-10-04
US20040086618A1 (en) 2004-05-06
EP1219703A2 (en) 2002-07-03
DE60105750D1 (de) 2004-10-28
ATE277168T1 (de) 2004-10-15
US20020081364A1 (en) 2002-06-27
EP1219703B1 (en) 2004-09-22
US6942889B2 (en) 2005-09-13
JP2002218939A (ja) 2002-08-06

Similar Documents

Publication Publication Date Title
DK1219703T3 (da) Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena
IT1321254B1 (it) Composizione per aumentare la qualita' nutrizionale dei vegetali esuo uso.
EE05110B1 (et) 3-(3-isopropl-5-metl-4H-1,2,4-triasool-4-l)ekso-8-asabitsklo[3.2.1]oktaani derivaadid, selliste derivaatide valmistamismeetodid, nende valmistamisel kasutatavad vahehendid, selliseid derivaatesisaldavad kompositsioonid ja kombinatsioonid ning
PL363168A1 (en) Cyclopentanoindoles, compositions containing such compounds and methods of treatment
DE69308529T2 (de) Milchzusammensetzung und Verfahren zu ihrer Herstellung
AR014129A1 (es) Bebida que comprende fundamentalmente un ester n-[n-(3,3-dimetilbutil)-l- alfa-aspartil]-l-fenilamina 1 - metilico, bebida sin alcohol carbonatada,bebida de jugo, bebida envasada caliente y bebida deportiva de bajas calorias.
BR0012303A (pt) Composição de gordura
ATE357155T1 (de) Transparente mikroemulsionen mit hohem ölgehalt
BR0001914B1 (pt) 3-mercapto-2-metil-butan-1-ol, seu uso, composição aromatizante contendo o mesmo, bem como alimento ou bebida compreendo a composição aromatizante.
SG85165A1 (en) Alpha, beta-unsaturated ketones
ATE422196T1 (de) Substituierte cyclohexene
AU628756B2 (en) Flavouring composition containing gamma-jasmolacton
AU2001281641A1 (en) Unsaturated esters and their use in fragrance and flavour compositions
AU2003303211A1 (en) Alkylsulfanyl-benzenes as fragrance compounds
WO2002061065A3 (en) Phosphorylated glyoxalase i and its use
II et al. ABBREVIATED FAMILY TREE OF THE LUSIGNANS OF CYPRUS
ATE387434T1 (de) Verfahren zur herstellung von mintlacton
DK0533279T3 (da) Anvendelse af en kombination af en gel og en opløsning begge indeholdende en organisk syre til rensning af proteser
RU2000117407A (ru) Композиция ингредиентов для винного напитка "валентинка"
TH63259A (th) วัตถุดิบสารแต่งกลิ่นรสและอาหาร และเครื่องดื่มที่มีสารดังกล่าว
ES2172475A1 (es) Composiciones cosmeticas obtenidas a partir de plantas del genero vitis y de alfahidroxiacidos.
PL410294A1 (pl) Napój bezalkoholowy
RU2003126899A (ru) Водка "архангельская"
ES2169674A1 (es) Composicion para la obtencion de un licor y procedimiento de elaboracion.
RU2000114429A (ru) Композиция ингредиентов для горькой настойки