ES2169674A1 - Composicion para la obtencion de un licor y procedimiento de elaboracion. - Google Patents

Composicion para la obtencion de un licor y procedimiento de elaboracion.

Info

Publication number
ES2169674A1
ES2169674A1 ES200001735A ES200001735A ES2169674A1 ES 2169674 A1 ES2169674 A1 ES 2169674A1 ES 200001735 A ES200001735 A ES 200001735A ES 200001735 A ES200001735 A ES 200001735A ES 2169674 A1 ES2169674 A1 ES 2169674A1
Authority
ES
Spain
Prior art keywords
drink
composition
production
distilled water
white sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200001735A
Other languages
English (en)
Other versions
ES2169674B1 (es
Inventor
Soriano Jose Fresneda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200001735A priority Critical patent/ES2169674B1/es
Publication of ES2169674A1 publication Critical patent/ES2169674A1/es
Application granted granted Critical
Publication of ES2169674B1 publication Critical patent/ES2169674B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

Composición para la obtención de un licor y su procedimiento de elaboración, que comprende Alcohol de licor 21,410 % en peso, Agua destilada mínimo 50,377% en peso, máximo 50,38% en peso, Azúcar blanca mínimo 25,188% en peso, máximo 25,191% en peso y Limón. Corteza 3,022% en peso.
ES200001735A 2000-07-12 2000-07-12 Composicion para la obtencion de un licor y procedimiento de elaboracion. Expired - Fee Related ES2169674B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200001735A ES2169674B1 (es) 2000-07-12 2000-07-12 Composicion para la obtencion de un licor y procedimiento de elaboracion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001735A ES2169674B1 (es) 2000-07-12 2000-07-12 Composicion para la obtencion de un licor y procedimiento de elaboracion.

Publications (2)

Publication Number Publication Date
ES2169674A1 true ES2169674A1 (es) 2002-07-01
ES2169674B1 ES2169674B1 (es) 2003-11-01

Family

ID=8494238

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200001735A Expired - Fee Related ES2169674B1 (es) 2000-07-12 2000-07-12 Composicion para la obtencion de un licor y procedimiento de elaboracion.

Country Status (1)

Country Link
ES (1) ES2169674B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2736013A1 (es) * 2018-06-21 2019-12-23 Licores Naturales S L Procedimiento para la elaboracion de licor sin azucar y producto obtenido.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118180A (ja) * 1983-11-30 1985-06-25 Taeko Odaka 焼酎ハイボ−ルの素の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118180A (ja) * 1983-11-30 1985-06-25 Taeko Odaka 焼酎ハイボ−ルの素の製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Italian Limoncello. Buy wine and spirits on-line. The Webtender [en linea] 25.10.1999 [recuperado el 07.05.2002] Recuperado en INTERNET <URL:http://www.webtender.com/db/drink/5094> *
NOTA, G. et al. Controllo della fase di macerazione delle bucce di limone nella preparezione del liquore di limone. Industrie delle Bevende, 1999, 28 (159), paginas 1-5. *
NOTA, G. et al. Correlazione tra le caratteristiche organoletiche e le risposte analitico-strumentali di liquori di limoni. Industrie delle Bevende, 1999, 28 (161), paginas 239-242. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2736013A1 (es) * 2018-06-21 2019-12-23 Licores Naturales S L Procedimiento para la elaboracion de licor sin azucar y producto obtenido.

Also Published As

Publication number Publication date
ES2169674B1 (es) 2003-11-01

Similar Documents

Publication Publication Date Title
MD162G2 (ro) Băutură tare Rachiu &#34;Chirsova&#34;
ES2169674A1 (es) Composicion para la obtencion de un licor y procedimiento de elaboracion.
MD145C2 (ro) Băutura de tip brandy &#34;Botna&#34;
UA62593U (en) Vodka
MD1494F1 (ro) Brandy de struguri
MD1703F1 (en) Special vodca
UA38351A (uk) Горілка &#34;гранд 2000&#34;
UA38211A (uk) Горілка &#34;старий київ&#34;
UA31500A (uk) Горілка &#34;українська оксамитова&#34;
UA31702A (uk) Композиція інгредієнтів для горілки &#34;метрополь&#34;
UA31499A (uk) Горілка &#34;дніпрянська&#34;
MD1619G2 (ro) Rachiu special
UA25578A (uk) Горілка &#34;фаворит&#34;
UA33288A (uk) Горілка особлива &#34;гранд круїз&#34;
HUP0100919A2 (en) Spirituous liquor of reduced alcoholic content with cider
UA30021C2 (uk) Горілка особлива &#34;фуршетна&#34;
UA30935A (uk) Горілка особлива &#34;еліта&#34;
UA30437A (uk) Горілка особлива &#34;барокко&#34;
UA31473A (uk) Композиція інгредієнтів для горілки особливої &#34;хлібна сльоза&#34;
MD1864F1 (en) Liqueur
UA37715A (uk) Горілка особлива &#34;саміт&#34;
UA31534A (uk) Гірка настоянка &#34;липова ароматна&#34;
GEU20041057Y (en) Alcoholic Drink
UA30271A (uk) Горілка особлива &#34;біла королева&#34;
UA29892A (uk) Горілка &#34;староруська&#34;

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20020701

Kind code of ref document: A1

Effective date: 20020701

FG2A Definitive protection

Ref document number: 2169674B1

Country of ref document: ES

FD2A Announcement of lapse in spain

Effective date: 20180807