BR112018009192B1 - Uso de uma composição fermentada de um material vegetal fornecida por um processo essencialmente homofermentativo e produto de combinação compreendendo a referida composição - Google Patents

Uso de uma composição fermentada de um material vegetal fornecida por um processo essencialmente homofermentativo e produto de combinação compreendendo a referida composição Download PDF

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Publication number
BR112018009192B1
BR112018009192B1 BR112018009192-8A BR112018009192A BR112018009192B1 BR 112018009192 B1 BR112018009192 B1 BR 112018009192B1 BR 112018009192 A BR112018009192 A BR 112018009192A BR 112018009192 B1 BR112018009192 B1 BR 112018009192B1
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Brazil
Prior art keywords
present
plant material
fermented
fermented composition
composition
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BR112018009192-8A
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English (en)
Portuguese (pt)
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BR112018009192A8 (pt
BR112018009192A2 (pt
Inventor
Jens Høffner Legarth
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Fermbiotics Holding ApS
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Publication of BR112018009192A2 publication Critical patent/BR112018009192A2/pt
Publication of BR112018009192A8 publication Critical patent/BR112018009192A8/pt
Publication of BR112018009192B1 publication Critical patent/BR112018009192B1/pt

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A61K36/03—Phaeophycota or phaeophyta (brown algae), e.g. Fucus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
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    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
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    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
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    • A61K36/889—Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A23V2400/11—Lactobacillus
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    • A—HUMAN NECESSITIES
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A23V2400/427—Pentosaceus
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

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  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
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  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
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  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Polymers & Plastics (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Immunology (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Dermatology (AREA)
  • Rheumatology (AREA)
  • Biochemistry (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Virology (AREA)
  • Pain & Pain Management (AREA)
  • Gastroenterology & Hepatology (AREA)
BR112018009192-8A 2015-11-08 2016-11-08 Uso de uma composição fermentada de um material vegetal fornecida por um processo essencialmente homofermentativo e produto de combinação compreendendo a referida composição BR112018009192B1 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
DKPA201500700 2015-11-08
DKPA201500700 2015-11-08
DKPA201600128 2016-02-29
DKPA201600128 2016-02-29
DKPA201600431 2016-07-20
DKPA201600431 2016-07-20
DKPA201600537 2016-09-14
DKPA201600537 2016-09-14
PCT/EP2016/076952 WO2017077139A1 (en) 2015-11-08 2016-11-08 Combined pre- and pro-biotic composition

Publications (3)

Publication Number Publication Date
BR112018009192A2 BR112018009192A2 (pt) 2018-11-06
BR112018009192A8 BR112018009192A8 (pt) 2019-02-26
BR112018009192B1 true BR112018009192B1 (pt) 2021-09-14

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ID=57249812

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BR112018009192-8A BR112018009192B1 (pt) 2015-11-08 2016-11-08 Uso de uma composição fermentada de um material vegetal fornecida por um processo essencialmente homofermentativo e produto de combinação compreendendo a referida composição

Country Status (12)

Country Link
US (1) US20200164009A1 (enExample)
EP (1) EP3370750B1 (enExample)
JP (1) JP6918007B2 (enExample)
KR (1) KR20180080256A (enExample)
CN (1) CN108883143A (enExample)
AU (1) AU2016348786B2 (enExample)
BR (1) BR112018009192B1 (enExample)
CA (1) CA3003775A1 (enExample)
ES (1) ES3045207T3 (enExample)
PL (1) PL3370750T3 (enExample)
RU (1) RU2768499C2 (enExample)
WO (1) WO2017077139A1 (enExample)

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Publication number Priority date Publication date Assignee Title
WO2018103808A1 (en) * 2016-12-07 2018-06-14 Vivox Aps A fermented composition comprising a high content of one or more lactic acid bacterial strains and a method for making the composition and use thereof
JP2021526385A (ja) * 2018-04-11 2021-10-07 イッサム リサーチ デベロップメント カンパニー オブ ザ ヘブリュー ユニバーシティー オブ エルサレム リミテッド プロバイオティクス細菌で強化された可食性植物部分
WO2020038898A1 (en) * 2018-08-20 2020-02-27 Fermbiotics Holding ApS Improved human food product
CN109136131A (zh) * 2018-08-27 2019-01-04 南昌大学 一株具有缓解结肠炎功效的鼠李糖乳杆菌及其应用
US20220023361A1 (en) * 2018-09-19 2022-01-27 Fermentationexperts A/S Composition against resistant organisms (mrsa)
US20210371886A1 (en) * 2018-09-19 2021-12-02 Fermentationexperts A/S Process for controlling a fermentation process
TWI693072B (zh) * 2018-12-14 2020-05-11 大漢酵素生物科技股份有限公司 含有硫苷化合物的抗癌組合物及其用途
KR20220002355A (ko) * 2019-04-06 2022-01-06 퍼멘테이션엑스퍼츠 에이/에스 항염증성 조성물
TWI766184B (zh) * 2019-09-04 2022-06-01 歐斐生 一種植物乳桿菌及其製備植物性凝態優格、改善腸道菌相的用途
KR102662148B1 (ko) * 2020-08-21 2024-05-02 주식회사 제노포커스 프리바이오틱스 또는 신바이오틱스를 유효성분으로 포함하는 면역증강용 조성물
US20240306682A1 (en) * 2020-11-12 2024-09-19 Fermentationexperts A/S Process for providing a combination of fermented seaweed and/or algae and plant material selected from the family Fabaceae
US11801273B2 (en) 2020-12-23 2023-10-31 Church & Dwight Co., Inc. Compositions and methods to increase production of isothiocyanates
IT202200013882A1 (it) * 2022-07-04 2024-01-04 Alfasigma Spa Prodotto di fermentazione per il trattamento di malattie infiammatorie.
KR102881265B1 (ko) * 2022-11-25 2025-11-05 국립순천대학교산학협력단 다시마 부산물의 발효물을 포함하는 번식기 흑염소용 사료 첨가제 및 그 제조 방법

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GB0205647D0 (en) * 2002-03-11 2002-04-24 Danisco Cultor Niebull Gmbh Method of improving food fermentation procedures
FI116878B (fi) * 2003-02-21 2006-03-31 Maa Ja Elintarviketalouden Tut Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla
ES2343576T3 (es) * 2004-04-15 2010-08-04 Chr. Hansen A/S Metodo para disminuir el contenido de organismos patogenos presentes en productos alimenticios.
JP2006298871A (ja) * 2005-04-25 2006-11-02 Otaka Koso Kk 植物エキス発酵液の方法、その方法による植物エキス発酵液並びに哺乳動物の治療方法
JP5626970B2 (ja) * 2010-07-05 2014-11-19 株式会社 越後薬草 ミネラル吸収促進剤
DE102012100466A1 (de) * 2011-04-21 2012-10-25 Hochschule Fulda Anlage und Verfahren zur Herstellung eines proteinreichen fettarmen pflanzlichen Produktes aus einem Presskuchen und Verwendung eines proteinreichen fettarmen pflanzlichen Produktes
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