RS59564B1 - Supstance koje obuhvataju fermentisanu morsku travu i/ili alge - Google Patents

Supstance koje obuhvataju fermentisanu morsku travu i/ili alge

Info

Publication number
RS59564B1
RS59564B1 RS20191438A RSP20191438A RS59564B1 RS 59564 B1 RS59564 B1 RS 59564B1 RS 20191438 A RS20191438 A RS 20191438A RS P20191438 A RSP20191438 A RS P20191438A RS 59564 B1 RS59564 B1 RS 59564B1
Authority
RS
Serbia
Prior art keywords
algae
compositions
fermented seaweed
seaweed
fermented
Prior art date
Application number
RS20191438A
Other languages
English (en)
Inventor
Jens Høffner Legarth
Original Assignee
Fermentationexperts As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fermentationexperts As filed Critical Fermentationexperts As
Publication of RS59564B1 publication Critical patent/RS59564B1/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Sustainable Development (AREA)
  • Virology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Edible Seaweed (AREA)
RS20191438A 2013-06-28 2014-06-26 Supstance koje obuhvataju fermentisanu morsku travu i/ili alge RS59564B1 (sr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201370360 2013-06-28
EP14735842.8A EP3021687B1 (en) 2013-06-28 2014-06-26 Compositions comprising fermented seaweed and/or algae
PCT/DK2014/050190 WO2014206419A2 (en) 2013-06-28 2014-06-26 Compositions comprising fermented seaweed and/or algae

Publications (1)

Publication Number Publication Date
RS59564B1 true RS59564B1 (sr) 2019-12-31

Family

ID=51133742

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20191438A RS59564B1 (sr) 2013-06-28 2014-06-26 Supstance koje obuhvataju fermentisanu morsku travu i/ili alge

Country Status (10)

Country Link
US (1) US10506823B2 (sr)
EP (2) EP3021687B1 (sr)
CA (1) CA2916554C (sr)
DK (2) DK179900B1 (sr)
ES (1) ES2755479T3 (sr)
HR (1) HRP20192001T1 (sr)
LT (1) LT3021687T (sr)
PL (1) PL3021687T3 (sr)
RS (1) RS59564B1 (sr)
WO (1) WO2014206419A2 (sr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017077139A1 (en) 2015-11-08 2017-05-11 Good4Guts Aps Combined pre- and pro-biotic composition
EP3448402A1 (en) * 2016-04-28 2019-03-06 Fermbiotics Holding ApS Antibacterial composition
WO2018050739A1 (en) * 2016-09-14 2018-03-22 Fermentationexperts A/S Kimchi based on a rape species
WO2018103808A1 (en) * 2016-12-07 2018-06-14 Vivox Aps A fermented composition comprising a high content of one or more lactic acid bacterial strains and a method for making the composition and use thereof
WO2018172564A1 (en) * 2017-03-24 2018-09-27 Fermentationexperts A/S Method for providing solubulized steviol glycosides from a plant material and the products obtained
WO2019238577A1 (en) 2018-06-13 2019-12-19 Fermentationexperts A/S Anti-parasitic composition
US11180707B2 (en) * 2018-08-03 2021-11-23 Faramaz Fred Faramarzi System and method for duplicating flammable gas
WO2020038898A1 (en) 2018-08-20 2020-02-27 Fermbiotics Holding ApS Improved human food product
EP3840585A1 (en) 2018-08-20 2021-06-30 Fermentationexperts A/S Improved animal feed product
WO2020058365A1 (en) 2018-09-19 2020-03-26 Fermentationexperts A/S Composition against resistant organisms (mrsa)
MX2021002844A (es) * 2018-09-19 2021-07-15 Fermentationexperts As Proceso para controlar un proceso de fermentacion.
JP2022528423A (ja) 2019-04-06 2022-06-10 ファーメンテイションエキスパーツ エー／エス 抗炎症性組成物
CN113481122A (zh) * 2021-07-02 2021-10-08 贵州大学 一种乳酸菌分离筛选培养装置及其分离方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2637465B1 (fr) * 1988-10-06 1990-12-28 Philippe Oltz Procede de conservation, notamment d'algues fraiches
JP3538641B2 (ja) * 2001-06-25 2004-06-14 独立行政法人水産総合研究センター 海藻発酵食品およびその製造方法
KR20040036997A (ko) 2002-10-25 2004-05-04 조명현 가축 먹이 첨가사료
JP2004298080A (ja) * 2003-03-31 2004-10-28 Fisheries Research Agency 魚介類用飼料及びその製造方法
CA2587138A1 (en) * 2004-11-29 2006-06-01 Basf Aktiengesellschaft Enzyme formulations
EP1854469A1 (en) * 2005-03-04 2007-11-14 Suntory Limited Fermentation composition having immunomodulating effect
KR100704447B1 (ko) * 2005-05-16 2007-04-09 정용현 3단계로 코팅되는 김치 유산균의 코팅방법 및 그로부터 제조된 코팅된 김치유산균 및 코팅된 김치 유산균이 함유된 조성물
ES2578194T3 (es) 2006-07-14 2016-07-21 Legarth, Lone Procedimiento de preparación de productos alimentarios para animales homofermentados
JP5052884B2 (ja) * 2006-12-25 2012-10-17 株式会社スギヨ 海藻分解物の調製方法および海藻分解物の調製のための組成物
KR101059482B1 (ko) * 2008-09-04 2011-08-25 (주)마린바이오프로세스 해조류의 발효에 의한 ｇａｂａ의 제조방법
JP5467433B2 (ja) 2009-04-23 2014-04-09 キッコーマン株式会社 海藻発酵組成物およびその製造方法
WO2011072283A2 (en) * 2009-12-11 2011-06-16 Rettenmaier Albert C Methods of algae harvesting utilizing a filtering substance and uses therefor
US20140037786A1 (en) 2011-03-22 2014-02-06 Fermentationexperts A/S Fermentation of protein-rich feed
DK177482B1 (en) 2011-09-02 2013-07-08 Fermentationexperts As Method of manufacturing a fermented dry feed using a spin flash dryer
GB201116841D0 (en) * 2011-09-30 2011-11-09 Univ Durham Methods of ensiling algae, ensiled algae and uses of ensiled algae
CN102634490B (zh) * 2012-04-19 2014-11-12 深圳市中科海外科技有限公司 活菌酵素的制备工艺
CN102783582B (zh) * 2012-08-24 2013-11-06 安徽五粮泰生物工程股份有限公司 海带、鱼粉、红糖和红豆发酵型哺乳母猪饲料的制备方法
CN103039696B (zh) 2012-11-07 2014-09-03 方希修 一种海藻生物饲料及其制备方法

Also Published As

Publication number Publication date
PL3021687T3 (pl) 2020-01-31
WO2014206419A2 (en) 2014-12-31
DK201600041A1 (en) 2016-02-08
US20160128357A1 (en) 2016-05-12
CA2916554A1 (en) 2014-12-31
DK179900B1 (en) 2019-09-10
HRP20192001T1 (hr) 2020-02-07
LT3021687T (lt) 2019-10-25
US10506823B2 (en) 2019-12-17
WO2014206419A3 (en) 2015-02-26
EP3597763A1 (en) 2020-01-22
EP3021687A2 (en) 2016-05-25
CA2916554C (en) 2021-09-21
EP3021687B1 (en) 2019-09-11
ES2755479T3 (es) 2020-04-22
DK201900905A1 (en) 2019-08-01

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