HRP20192001T1 - Pripravak koji sadrži fermentiranu morsku travu i/ili algu - Google Patents

Pripravak koji sadrži fermentiranu morsku travu i/ili algu Download PDF

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Publication number
HRP20192001T1
HRP20192001T1 HRP20192001TT HRP20192001T HRP20192001T1 HR P20192001 T1 HRP20192001 T1 HR P20192001T1 HR P20192001T T HRP20192001T T HR P20192001TT HR P20192001 T HRP20192001 T HR P20192001T HR P20192001 T1 HRP20192001 T1 HR P20192001T1
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Croatia
Prior art keywords
fermented
days
vaccine
fermentation
algae
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HRP20192001TT
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English (en)
Inventor
Jens Høffner Legarth
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Fermentationexperts A/S
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Publication of HRP20192001T1 publication Critical patent/HRP20192001T1/hr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Sustainable Development (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Edible Seaweed (AREA)
  • Medicines Containing Plant Substances (AREA)

Claims (8)

1. Postupak dobivanja pripravka koji sadrži fermentirane morske alge i fermentirani biljni materijal; fermentirane alge i fermentirani biljni materijal; ili fermentirane morsku travu, fermentirane alge i fermentirani biljni materijal, postupak uključuje: a) dobivanja cjepiva koje se sastoji u osnovi od bakterija koje proizvode mliječnu kiselinu; b) dobivanja prvog materijala za fermentaciju, gdje navedeni materijal sadrži morske trave i/ili alge; c) opcionalno, dobivanja izvora enzima, poput fosfataze, npr. fitaze; d) kombinirajući materijale iz koraka a), (b) i opcionalno c), osiguravajući prvi kombinatorni materijal, pri čemu je cjepivo osigurano koncentracijom bakterija mliječne kiseline u cjepivu dovoljno da rastu bilo koje bakterije, kvasci ili plijesni prisutni u proizvodu iz koraka (b); e) fermentiranje prvog kombinatornog materijala iz koraka d) primjenom cjepiva iz koraka a) pri temperaturi u rasponu 15-45° C i tijekom perioda u rasponu 2-40 dana; na taj način dobiva se prvi fermentirani sastav; f) kombiniranje prvog fermentiranog sastava iz koraka e) s drugim materijalom za fermentiranje, pri čemu navedeni drugi materijal sadrži najmanje jedan proteinski biljni materijal koji ima sadržaj proteina od najmanje 20% težine suhe tvari, čime se dobiva drugi kombinatorni materijal; g) fermentiranje drugog kombinatornog materijala iz koraka f), upotrebom prvog fermentiranog pripravka iz koraka e) kao cjepiva, tijekom najmanje 5 dana, poput 5-12 dana, popu 5-10 dana, poput 5- 7 dana ili 8-10 dana; na taj način dobiva se drugi fermentirani sastav; i h) opcionalno, sušenja drugog fermentiranog sastava.
2. Postupak prema zahtjevu 1, naznačen time da je postupak fermentacije homolaktična fermentacija usmjerena od homofermentativnih bakterija mliječne kiseline.
3. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time da se fermentacija prikupljenog cjepiva morskih travi/algi pokreće u roku od 7 dana nakon prikupljanja.
4. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time da se fermentacija izvodi na obali, primjerice na brodu, na stazi ili na izvan teritorijalnoj platformi.
5. Postupak prema bilo kojem od prethodnih zahtjeva, u cjepivu je kombinacija bakterija mliječne kiseline i industrijskih nusprodukata, poput krumpirovih kore.
6. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time da je korak e) izveden pri temperaturi u rasponu 15-40 °C, kao što je 25-35 °C, kao što je 30-40 °C, kao što je 15-20 °C ili kao 40-45 °C.
7. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time da morske trave i/ili alge sadrže više od 10% težine suhe tvari (tež.%) kombinatornog materijala u koraku d).
8. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time da su morske trave frakcionirane i gdje frakcionirane morske trave imaju prosječni maksimalni promjer od 5 cm, kao što je prosječni maksimalni promjer u rasponu od 25 mm do 5 cm.
HRP20192001TT 2013-06-28 2019-11-06 Pripravak koji sadrži fermentiranu morsku travu i/ili algu HRP20192001T1 (hr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201370360 2013-06-28
EP14735842.8A EP3021687B1 (en) 2013-06-28 2014-06-26 Compositions comprising fermented seaweed and/or algae
PCT/DK2014/050190 WO2014206419A2 (en) 2013-06-28 2014-06-26 Compositions comprising fermented seaweed and/or algae

Publications (1)

Publication Number Publication Date
HRP20192001T1 true HRP20192001T1 (hr) 2020-02-07

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Application Number Title Priority Date Filing Date
HRP20192001TT HRP20192001T1 (hr) 2013-06-28 2019-11-06 Pripravak koji sadrži fermentiranu morsku travu i/ili algu

Country Status (10)

Country Link
US (1) US10506823B2 (hr)
EP (2) EP3597763A1 (hr)
CA (1) CA2916554C (hr)
DK (2) DK179900B1 (hr)
ES (1) ES2755479T3 (hr)
HR (1) HRP20192001T1 (hr)
LT (1) LT3021687T (hr)
PL (1) PL3021687T3 (hr)
RS (1) RS59564B1 (hr)
WO (1) WO2014206419A2 (hr)

Families Citing this family (13)

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WO2018172564A1 (en) * 2017-03-24 2018-09-27 Fermentationexperts A/S Method for providing solubulized steviol glycosides from a plant material and the products obtained
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Also Published As

Publication number Publication date
PL3021687T3 (pl) 2020-01-31
DK201900905A1 (en) 2019-08-01
US20160128357A1 (en) 2016-05-12
DK179900B1 (en) 2019-09-10
EP3597763A1 (en) 2020-01-22
EP3021687B1 (en) 2019-09-11
CA2916554A1 (en) 2014-12-31
LT3021687T (lt) 2019-10-25
DK201600041A1 (en) 2016-02-08
EP3021687A2 (en) 2016-05-25
US10506823B2 (en) 2019-12-17
RS59564B1 (sr) 2019-12-31
CA2916554C (en) 2021-09-21
WO2014206419A3 (en) 2015-02-26
WO2014206419A2 (en) 2014-12-31
ES2755479T3 (es) 2020-04-22

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