BR112017021090A2 - método para a preparação de um extrato solúvel em água, método de conservação de uma bebida alcoólica, método para a preparação de bebidas com baixo teor alcoólico e uso de um extrato de ervas diluído à base de melissa officinalis - Google Patents

método para a preparação de um extrato solúvel em água, método de conservação de uma bebida alcoólica, método para a preparação de bebidas com baixo teor alcoólico e uso de um extrato de ervas diluído à base de melissa officinalis

Info

Publication number
BR112017021090A2
BR112017021090A2 BR112017021090A BR112017021090A BR112017021090A2 BR 112017021090 A2 BR112017021090 A2 BR 112017021090A2 BR 112017021090 A BR112017021090 A BR 112017021090A BR 112017021090 A BR112017021090 A BR 112017021090A BR 112017021090 A2 BR112017021090 A2 BR 112017021090A2
Authority
BR
Brazil
Prior art keywords
preparation
water
preserving
melissa officinalis
alcoholic beverage
Prior art date
Application number
BR112017021090A
Other languages
English (en)
Inventor
Adrianus Antonius Marijnissen Johannes
Albertus Laurentius Clarijs Johannes
Original Assignee
Terra Vitis Innovations B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL2014551A external-priority patent/NL2014551B1/nl
Priority claimed from NL2014623A external-priority patent/NL2014623B1/nl
Application filed by Terra Vitis Innovations B V filed Critical Terra Vitis Innovations B V
Publication of BR112017021090A2 publication Critical patent/BR112017021090A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

the present invention relates to a method for the preparation of a water-soluble extract based on a vegetable biomass of the melissa officinalis family, which extract is used as a sulphite substitute in the aforesaid winemaking process, which method comprises one or more of the following steps: a) harvesting the herb, b) drying the herb obtained in step a), c) extracting the dried herb obtained in step b), wherein the aforesaid extraction step c) comprises at least two sub steps, a first sub step comprising a first extraction step with water, wherein the aqueous phase thus obtained functions as the starting material for the second sub step comprising an extraction step with an organic solvent, wherein the aqueous phase is acidified before the second extraction step.
BR112017021090A 2015-03-30 2016-03-30 método para a preparação de um extrato solúvel em água, método de conservação de uma bebida alcoólica, método para a preparação de bebidas com baixo teor alcoólico e uso de um extrato de ervas diluído à base de melissa officinalis BR112017021090A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL2014551A NL2014551B1 (nl) 2015-03-30 2015-03-30 Werkwijze voor het bereiden van lichtalcoholische dranken.
NL2014623A NL2014623B1 (nl) 2015-04-13 2015-04-13 Toepassing van een kruidenextract op basis van Melissa officinalis.
PCT/NL2016/050218 WO2016159767A2 (en) 2015-03-30 2016-03-30 Method for the preparation of a water-soluble extract of a vegetable biomass

Publications (1)

Publication Number Publication Date
BR112017021090A2 true BR112017021090A2 (pt) 2018-07-03

Family

ID=56194537

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017021090A BR112017021090A2 (pt) 2015-03-30 2016-03-30 método para a preparação de um extrato solúvel em água, método de conservação de uma bebida alcoólica, método para a preparação de bebidas com baixo teor alcoólico e uso de um extrato de ervas diluído à base de melissa officinalis

Country Status (13)

Country Link
US (1) US10415008B2 (pt)
EP (1) EP3277788A2 (pt)
CN (1) CN107889501A (pt)
AU (1) AU2016241086B2 (pt)
BR (1) BR112017021090A2 (pt)
CA (1) CA2981156A1 (pt)
CL (1) CL2017002453A1 (pt)
CO (1) CO2017010352A2 (pt)
EA (1) EA038308B1 (pt)
IL (1) IL254774B (pt)
PE (1) PE20181212A1 (pt)
WO (1) WO2016159767A2 (pt)
ZA (1) ZA201706741B (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020183378A1 (en) * 2019-03-13 2020-09-17 Stone Tree International Limited Method and means for processing beverages
WO2023111792A1 (en) * 2021-12-14 2023-06-22 Stone Tree International Limited Method and means for processing beverages

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3082089A (en) 1960-06-03 1963-03-19 Sanraku Shuzo Kabushiki Kaisha Process for preparing alcoholic beverage
DE3010040C2 (de) 1980-03-15 1985-05-02 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur Gewinnung von Rosmarinsäure aus Melisse
DE19827830A1 (de) * 1998-06-23 1999-12-30 Arnold Zajonz Schönheits-Wein
FR2804864B1 (fr) * 2000-02-11 2003-04-04 Serobiologiques Lab Sa Extraits de residus issus de la fabrication du vin et leur utilisation en cosmetique ou pharmacologie
JP2002020784A (ja) 2000-07-12 2002-01-23 Maruzen Pharmaceut Co Ltd 香料の劣化防止剤
US20030138537A1 (en) 2001-12-19 2003-07-24 Bailey David T. Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
US20030138532A1 (en) 2002-01-22 2003-07-24 Simmons Paul L. Food and beverage preservative
WO2005018794A1 (en) * 2003-08-22 2005-03-03 Danisco A/S Microcapsules
GB0405545D0 (en) 2004-03-12 2004-04-21 Univ Manchester Antimicrobial composition
RU2405355C2 (ru) 2007-03-05 2010-12-10 Виктор Борисович Лившиц Чай с повышенными антиоксидантными свойствами
WO2009013757A1 (en) 2007-07-26 2009-01-29 Frutarom Ltd. Composition for protecting oils and fat
KR100903030B1 (ko) * 2007-08-23 2009-06-18 주식회사 안지오랩 멜리사엽 추출물 분획 및 이를 포함하는 조성물
RU2440821C2 (ru) 2007-10-01 2012-01-27 Колгейт-Палмолив Компани Композиции для ухода за полостью рта, содержащие растительные экстракты
KR101006029B1 (ko) * 2008-04-16 2011-01-06 농업회사법인 (유) 참본 허브 와인 및 그 제조방법
KR20110026090A (ko) 2009-09-07 2011-03-15 육철 색과 향이 개선된 포도주
JP2011236149A (ja) 2010-05-10 2011-11-24 Ogawa & Co Ltd 生体内抗酸化剤
US20120251462A1 (en) * 2011-04-04 2012-10-04 Cognis Ip Management Gmbh Agent For Smoker Dehabituation
CN102250689A (zh) * 2011-05-30 2011-11-23 新疆大学 一种减压水蒸气蒸馏提取香料植物精油的设备和方法
KR20140011209A (ko) * 2012-07-18 2014-01-28 한미약품 주식회사 멜리사엽 추출물을 포함하는 혈관신생 또는 ｍｍｐ 활성 매개 질환의 예방 또는 치료용 정제
CL2012003402A1 (es) 2012-12-03 2013-04-12 Riveros Y Cia Ltda Composición líquida natural antioxidante concentrada preparada sólo con componentes de hierbas y arbustos producidos bajo técnicas orgánicas, endulzada con stevia y el método de preparación de dicha composición.
CN103169116A (zh) * 2013-04-02 2013-06-26 邓成凯 一种水果植物香料食用花组合搭配的饮料

Also Published As

Publication number Publication date
IL254774B (en) 2020-11-30
EA038308B1 (ru) 2021-08-06
AU2016241086B2 (en) 2020-10-01
EP3277788A2 (en) 2018-02-07
CL2017002453A1 (es) 2018-05-18
CA2981156A1 (en) 2016-10-06
CO2017010352A2 (es) 2018-01-05
IL254774A0 (en) 2017-12-31
PE20181212A1 (es) 2018-07-24
US20180355295A1 (en) 2018-12-13
ZA201706741B (en) 2019-10-30
WO2016159767A2 (en) 2016-10-06
US10415008B2 (en) 2019-09-17
CN107889501A (zh) 2018-04-06
EA201791947A1 (ru) 2018-03-30
WO2016159767A3 (en) 2017-01-19
AU2016241086A1 (en) 2017-11-09

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.