BR112018008360A2 - composição conservante e seu uso na conservação de alimentos - Google Patents

composição conservante e seu uso na conservação de alimentos

Info

Publication number
BR112018008360A2
BR112018008360A2 BR112018008360-7A BR112018008360A BR112018008360A2 BR 112018008360 A2 BR112018008360 A2 BR 112018008360A2 BR 112018008360 A BR112018008360 A BR 112018008360A BR 112018008360 A2 BR112018008360 A2 BR 112018008360A2
Authority
BR
Brazil
Prior art keywords
preservative composition
food preservation
extract
compositions
preservative
Prior art date
Application number
BR112018008360-7A
Other languages
English (en)
Other versions
BR112018008360B1 (pt
Inventor
Meneghin Martino
Franceschi Federico
Togni Stefano
Malandrino Salvatore
Original Assignee
Indena S.P.A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indena S.P.A filed Critical Indena S.P.A
Publication of BR112018008360A2 publication Critical patent/BR112018008360A2/pt
Publication of BR112018008360B1 publication Critical patent/BR112018008360B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2132—Other phenolic compounds, polyphenols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

a presente invenção se refere a composições conservantes compreendendo pelo menos dois extratos selecionados a partir do extrato de carvalho, extrato de semente de uva e extrato de chá verde. as referidas composições são úteis na conservação de alimentos sujeitos à peroxidação lipídica.
BR112018008360-7A 2015-10-28 2016-10-27 Composição conservante e seu uso na conservação de alimentos BR112018008360B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT15191959.4 2015-10-28
EP15191959 2015-10-28
PCT/EP2016/075977 WO2017072253A1 (en) 2015-10-28 2016-10-27 Compositions and their use in food preservation

Publications (2)

Publication Number Publication Date
BR112018008360A2 true BR112018008360A2 (pt) 2018-10-23
BR112018008360B1 BR112018008360B1 (pt) 2021-12-14

Family

ID=55027219

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018008360-7A BR112018008360B1 (pt) 2015-10-28 2016-10-27 Composição conservante e seu uso na conservação de alimentos

Country Status (21)

Country Link
US (1) US20180317507A1 (pt)
EP (1) EP3367807B1 (pt)
JP (1) JP7050669B2 (pt)
KR (1) KR20180068992A (pt)
CN (1) CN108347951B (pt)
AU (1) AU2016344747B2 (pt)
BR (1) BR112018008360B1 (pt)
CA (1) CA3003208A1 (pt)
CL (1) CL2018001099A1 (pt)
DK (1) DK3367807T3 (pt)
ES (1) ES2772717T3 (pt)
HK (1) HK1255968A1 (pt)
HU (1) HUE048036T2 (pt)
IL (1) IL258932B (pt)
MX (1) MX2018005118A (pt)
PL (1) PL3367807T3 (pt)
PT (1) PT3367807T (pt)
RU (1) RU2730024C2 (pt)
SG (1) SG11201803453YA (pt)
SI (1) SI3367807T1 (pt)
WO (1) WO2017072253A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110604239A (zh) * 2019-10-31 2019-12-24 宁夏回春生物科技有限公司 一种不含防腐剂的香水梨梨汁饮料及其制作方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2991855B2 (ja) * 1992-02-27 1999-12-20 寳酒造株式会社 飲食品用保存剤
JP2000136145A (ja) 1998-10-29 2000-05-16 Nikka Whisky Distilling Co Ltd 樽材抽出物
ATE279175T1 (de) 1999-08-20 2004-10-15 Howard Murad Pharmazeutische zusammensetzungen und verfahren zur verminderung des cellulite auftretens
US20030224071A1 (en) * 1999-08-20 2003-12-04 Howard Murad Pharmaceutical compositions and methods for managing connective tissue ailments
CN1917772A (zh) * 2004-02-23 2007-02-21 得克萨斯A&M大学系统 抗氧化组合物及其使用方法
JP2006188442A (ja) * 2005-01-04 2006-07-20 Takeda-Kirin Foods Corp ブナ科植物種子抽出物を含む抗菌剤および抗菌性組成物
US20070259081A1 (en) * 2006-05-05 2007-11-08 The Coca-Cola Company Sparkling juice antioxidant beverage composition
US20090110789A1 (en) * 2007-06-22 2009-04-30 Sakura Properties, Llc Antioxidant drink for dietary supplementation
GB0717182D0 (en) * 2007-09-04 2007-10-17 Danisco Composition
US8435541B2 (en) * 2010-09-02 2013-05-07 Bath & Body Works Brand Management, Inc. Topical compositions for inhibiting matrix metalloproteases and providing antioxidative activities
DE202011105533U1 (de) * 2011-09-09 2011-12-05 Globovita Gmbh Vitalstoff-Zusammensetzung gemäß asiatischer und mediterraner Ernährungskonzepte
DE102011056018A1 (de) 2011-12-05 2013-06-06 Gelita Ag Zuckersüßware auf Basis eines Gelatinegels und Verfahren zur Herstellung
US20150336981A1 (en) * 2012-11-08 2015-11-26 Cellarouge Pty Ltd Modified polyphenols and modified polyphenol compositions

Also Published As

Publication number Publication date
RU2018115507A (ru) 2019-11-28
KR20180068992A (ko) 2018-06-22
CN108347951B (zh) 2022-08-05
SG11201803453YA (en) 2018-05-30
EP3367807B1 (en) 2019-12-04
MX2018005118A (es) 2018-06-06
JP2018531608A (ja) 2018-11-01
RU2018115507A3 (pt) 2020-03-13
CL2018001099A1 (es) 2018-07-27
DK3367807T3 (da) 2020-02-24
BR112018008360B1 (pt) 2021-12-14
HK1255968A1 (zh) 2019-09-06
RU2730024C2 (ru) 2020-08-14
AU2016344747A1 (en) 2018-05-10
PL3367807T3 (pl) 2020-05-18
AU2016344747B2 (en) 2020-12-10
WO2017072253A1 (en) 2017-05-04
PT3367807T (pt) 2020-02-19
SI3367807T1 (sl) 2020-03-31
JP7050669B2 (ja) 2022-04-08
EP3367807A1 (en) 2018-09-05
CN108347951A (zh) 2018-07-31
IL258932B (en) 2021-10-31
IL258932A (en) 2018-06-28
ES2772717T3 (es) 2020-07-08
CA3003208A1 (en) 2017-05-04
US20180317507A1 (en) 2018-11-08
HUE048036T2 (hu) 2020-05-28

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/10/2016, OBSERVADAS AS CONDICOES LEGAIS.