CN108347951A - 组合物及其在食品保存中的用途 - Google Patents
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明涉及防腐剂组合物，其包含选自橡木提取物、葡萄籽提取物和绿茶提取物的至少两种提取物。所述组合物用于易于脂质过氧化食品的保存。
Description
技术领域
本发明涉及组合物，其包含选自橡木提取物、葡萄籽提取物和绿茶提取物的至少两种提取物。所述组合物用于食品保存。
背景技术
一般而言，食品(特别是肉类食品)的变质是由于脂质过氧化，也就是脂质的氧化降解，也称为酸败。
所述氧化降解过程是由于自由的反应性氧化分子(例如自由基)和食品中存在的脂质之间的相互作用而引起的。这引发了脂肪中氧化过程的连锁反应。在易于脂质过氧化的食品中使用抗氧剂能够阻止或控制该过程。通过稳定自由基，抗氧剂能够中止或减缓脂质过氧化过程。
在食品制备和保存期间保持适当的冷链以及真空包装可以降低所述过程的速度，但是不能阻止它们。
向易于氧化的底物中添加抗氧剂是一种有效的方法，其能够阻止或明显减缓脂质过氧化过程。
合成和天然的抗氧剂是公知的。
可以加入肉类食品中的合成抗氧剂的示例包括丁基化羟基茴香醚(BHA)、丁基化羟基甲苯(BHT)、叔-丁基氢醌(TBHQ)和没食子酸丙酯(PG)。然而，对于使用所述抗氧化剂的严格限制已经由管理食品添加剂的立法确定；此外，它们的安全性正在讨论之中，例如，因为它们似乎可能是致癌物。
天然抗氧化剂包括某些植物提取物，例如迷迭香、鼠尾草和牛至的提取物，以及各种植物物种的多酚。虽然它们的起源是天然的，但这并不能保证他们的安全。
许多研究已经在世界范围内进行，以寻找天然抗氧化剂，如果添加到食品中，特别是肉类中，可以阻止或减缓脂质过氧化过程，从而延长食品的使用时间。
因此，使用天然抗氧化剂改善食品保存和质量仍然是需要的，所以需要确定可以以工业规模应用的便宜的多酚来源。
鉴于上述因素，仍然需要确定有效控制脂质过氧化过程的可替代天然来源组合物，从而用于保存容易发生脂质过氧化的食品，特别是肉类产品、甜味和咸味烘焙食品(savoury baked goods)以及果酱(preserves)。
发明概述
本发明涉及防腐剂组合物，其包含选自橡木提取物、葡萄籽提取物和绿茶提取物的至少两种提取物。
本发明还涉及所述组合物在食品保存中的用途。
发明描述
本发明涉及防腐剂组合物，其包含选自橡木提取物、葡萄籽提取物和绿茶提取物的至少两种提取物，前提是当所述至少两种提取物为葡萄籽提取物和绿茶提取物时，组合物还包含橡木提取物。
具体地讲，所述组合物可以包含与葡萄籽提取物或绿茶提取物组合的橡木提取物，或者包含与绿茶提取物和橡木提取物组合的葡萄籽提取物。
现在令人惊讶地发现，包含选自橡木提取物、葡萄籽提取物和绿茶提取物的两种提取物的组合物可用于易于脂质过氧化的食品的保存，特别是肉类产品的保存。特别地是，所述提取物的组合在控制食品的脂质过氧化过程中能够产生协同效应。
橡木(O)提取物优选为总多酚含量等于或大于65％w/w的提取物，更优选为干提取物。根据优选的方面，所述橡木提取物可以从树皮获得。
橡木提取物可以以1－1000mg/kg，优选10－200mg/kg，甚至更优选50mg/kg的量存在(在待保存的食品中)。
葡萄籽(GS)提取物优选为具有以下特征的提取物：总原花青素的含量等于或大于95％w/w(通过Folin方法计算并表示为儿茶素)，单体含量(由表示为儿茶素的儿茶素和表儿茶素的总和获得)通过HPLC方法评价范围为5－15％w/w，更优选为干提取物。
葡萄籽提取物可以以1-1000mg/kg，优选10-200mg/kg，甚至更优选50mg/kg的量存在(在待保存的食品中)。
绿茶(GT)提取物优选为具有以下特征的提取物：多酚含量(通过Folin方法计算并表示为儿茶素)等于或大于45％w/w，儿茶素含量(表示为表儿茶素-3-O-没食子酸酯)通过HPLC法评价，等于或大于15％w/w，更优选干燥提取物。
根据优选的方面，绿茶提取物可以从叶子获得。
绿茶提取物可以以1至1000mg/kg，优选10至200mg/kg，甚至更优选50mg/kg的量存在(在待保存的食品中)。
所有提取物均可获自商业，或者可以由技术人员使用已知技术容易地制备。
本发明涉及组合物，其包含选自橡木提取物、葡萄籽提取物和绿茶提取物的至少两种提取物，任选与至少一种可接受的赋形剂和/或载体混合。
本发明的另一个目的是包含选自橡木提取物、葡萄籽提取物和绿茶提取物的至少两种提取物的防腐剂组合物的用途，用于易于脂质过氧化的食品的保存，特别是肉类食品。
优选,本发明涉及防腐剂组合物的用途，其包含与葡萄籽提取物组合的橡木提取物或者与绿茶提取物组合的橡木提取物或者与绿茶提取物组合的葡萄籽提取物。
更优选，本发明涉及防腐剂组合物的用途，其包含与葡萄籽提取物和/或绿茶提取物组合的橡木提取物。
根据另一方面，待保存的肉类食品可以是肉馅、腌肉、火腿和罐装肉；优选火腿、腊肠、香肠和罐装肉。
已证明，选自橡木提取物、葡萄籽提取物和绿茶提取物的两种提取物的组合能够提高对控制食品易于发生的脂质过氧化过程的影响，从而改善所述食品的保存。
本发明的组合物也可以用于甜味和咸味烘焙食品以及果酱的保存。
以下实施例进一步说明了本发明。
实施例
实验实施例涉及食品保存功效的评估。
评估方法
为了评估保存易于脂质过氧化的食品的功效，在食品基质中测定硫代巴比妥酸值。
硫代巴比妥酸值是常用于评估食品中次级脂质氧化水平的试验。
所述方法基于红色发色团的分光光度测量，所述红色发色团由于在食品分解过程中形成的不饱和脂肪酸的氧化副产物与TBA(硫代巴比妥酸)反应而形成。
使用丙二醛(MDA)作为参考和校准标准，测试结果以每Kg产品(食品)相应的MDA毫克表示。
将10g样品溶于30ml三氯乙酸(7.5％)中，用匀浆机(Ultraturrax)匀化，然后过滤。将部分滤液(5ml)与5ml的0.02M TBA溶液混合，于100℃温育40分钟。下面显示了在532nm处相对于空白的吸光度的读数；采用不同TEP(四乙氧基丙烷)稀释的溶液制备参考校准曲线。
实施例1-功效评价(比较实施例)
基于MDA形成作为脂肪的脂质过氧化指数评价橡木提取物对肉类保存的影响。结果如下。
实施例2-功效评价(比较实施例)
基于MDA形成作为脂肪的脂质过氧化指数评价葡萄籽提取物对肉类保存的影响。结果如下。
实施例3-功效评价(比较实施例)
基于MDA形成作为脂肪的脂质过氧化指数评价绿茶提取物对肉类保存的影响。结果如下。
实施例4-功效评价
基于MDA形成作为脂肪的脂质过氧化指数评价本发明的橡木提取物和葡萄籽提取物(O/GS)的组合物对肉类保存的影响。结果如下。
实施例5-功效评价
基于MDA形成作为脂肪的脂质过氧化指数评价本发明的橡木提取物和绿茶提取物(O/GT)的组合物对肉类保存的影响。结果如下。
实施例6-功效评价
基于MDA形成作为脂肪的脂质过氧化指数评价本发明的绿茶(GT)提取物和葡萄籽(GS)提取物的组合物对肉类保存的影响。结果如下。
通过以上报道的实施例4－6清楚地表明，通过施用本发明组合物所获得的效果大于分别施用橡木、葡萄籽和绿茶提取物所获得的单一效果的总和。换言之，各个活性成分之间的相互作用能够产生明显的协同效应。
Claims (14)
1.防腐剂组合物，其包含选自下列的至少两种提取物：
-橡木提取物，
-葡萄籽提取物，
-绿茶提取物，
前提是当所述至少两种提取物为葡萄籽提取物和绿茶提取物时，组合物还包含橡木提取物。
2.权利要求1所要求保护的防腐剂组合物，其包含与葡萄籽提取物或绿茶提取物组合的橡木提取物，或者包含与绿茶提取物和橡木提取物组合的葡萄籽提取物。
3.权利要求1或2所要求保护的防腐剂组合物，其中所述橡木提取物的特征在于总多酚的量等于或大于65％w/w。
4.权利要求1－3所要求保护的防腐剂组合物，其中所述葡萄籽提取物的特征在于：总原花青素的含量(通过Folin方法计算并表示为儿茶素)等于或大于95％w/w，单体含量(由表示为儿茶素的儿茶素和表儿茶素的总和获得)的范围为5－15％w/w。
5.权利要求1－4所要求保护的防腐剂组合物，其中所述绿茶提取物的特征在于：多酚含量(表示为儿茶素)等于或大于45％w/w，儿茶素含量(表示为表儿茶素-3-O-没食子酸酯)等于或大于15％w/w。
6.权利要求1－5所要求保护的防腐剂组合物，其中所述橡木提取物在1－1000mg/kg的范围内，优选10－200mg/kg的范围内，甚至更优选50mg/kg的量。
7.权利要求1-6所要求保护的防腐剂组合物，其中所述葡萄籽提取物在1－1000mg/kg的范围内，优选10－200mg/kg的范围内，甚至更优选50mg/kg的量。
8.权利要求1-7所要求保护的防腐剂组合物，其中所述绿茶提取物在1－1000mg/kg的范围内，优选10－200mg/kg的范围内，甚至更优选50mg/kg的量。
9.权利要求1－8所要求保护的防腐剂组合物，其还包含可接受的赋形剂和/或载体。
10.防腐剂组合物的用途，所述组合物包含选自下列的至少两种提取物：
-橡木提取物，
-葡萄籽提取物，
-绿茶提取物，
用于易于脂质过氧化的食品的保存。
11.权利要求9的用途，其中所述组合物含有与葡萄籽提取物组合的橡木提取物，或者与绿茶提取物组合的橡木提取物，或者与绿茶提取物组合的葡萄籽提取物。
12.权利要求10或11的用途，其中所述食品为肉类食品。
13.权利要求10或11的用途，其中所述肉类食品为肉馅、腌肉例如腊肠和香肠、火腿和罐装肉。
14.权利要求10或11的用途，其中所述食品为甜味和咸味烘焙食品以及果酱。
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| KR20180068992A (ko) | 2018-06-22 |
| BR112018008360B1 (pt) | 2021-12-14 |
| CA3003208A1 (en) | 2017-05-04 |
| IL258932B (en) | 2021-10-31 |
| SI3367807T1 (sl) | 2020-03-31 |
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