HK1244631A1 - 水果和蔬菜防腐劑 - Google Patents

水果和蔬菜防腐劑

Info

Publication number
HK1244631A1
HK1244631A1 HK18103202.8A HK18103202A HK1244631A1 HK 1244631 A1 HK1244631 A1 HK 1244631A1 HK 18103202 A HK18103202 A HK 18103202A HK 1244631 A1 HK1244631 A1 HK 1244631A1
Authority
HK
Hong Kong
Prior art keywords
fruit
vegetable preservative
preservative
vegetable
Prior art date
Application number
HK18103202.8A
Other languages
English (en)
Inventor
威廉．薩米寧
加里．M．拉索蒂
羅伯特．塔奇雷洛
理查德．阿布
杰弗里．卡洪
Original Assignee
普羅天然品牌有限責任公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 普羅天然品牌有限責任公司 filed Critical 普羅天然品牌有限責任公司
Publication of HK1244631A1 publication Critical patent/HK1244631A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK18103202.8A 2015-02-13 2018-03-06 水果和蔬菜防腐劑 HK1244631A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/621,793 US9426998B1 (en) 2015-02-13 2015-02-13 Fruit and vegetable preservative
PCT/US2016/017756 WO2016130922A2 (en) 2015-02-13 2016-02-12 Fruit and vegetable preservative

Publications (1)

Publication Number Publication Date
HK1244631A1 true HK1244631A1 (zh) 2018-08-17

Family

ID=56615745

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18103202.8A HK1244631A1 (zh) 2015-02-13 2018-03-06 水果和蔬菜防腐劑

Country Status (7)

Country Link
US (2) US9426998B1 (zh)
EP (1) EP3253221A4 (zh)
JP (1) JP2018504938A (zh)
CN (1) CN107427016A (zh)
BR (1) BR112017017271A2 (zh)
HK (1) HK1244631A1 (zh)
WO (1) WO2016130922A2 (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3338563T (pt) * 2016-12-21 2019-04-29 Singh Benjamin Amit Método para a conservação de um produto agrícola fresco, composição sólida para aplicação num método para a conservação de um produto agrícola fresco e produto agrícola fresco conservado
CN109287739A (zh) * 2018-10-12 2019-02-01 绩溪县桐坑源家庭农场 一种安全可靠的蔬菜保鲜剂及其制备方法
WO2021062009A1 (en) * 2019-09-27 2021-04-01 R.D. Offutt Farms Co. Fry assessment system and method
EP4057834A4 (en) * 2019-11-15 2023-12-06 DuPont Nutrition Biosciences ApS METHOD FOR REDUCING THE OXIDATION OF A FOOD PRODUCT AND ASSOCIATED COMPOSITIONS
CN111011480A (zh) * 2019-12-12 2020-04-17 南昌大学 一种红毛丹特效保鲜剂及其使用方法
DE102020003111B4 (de) * 2020-05-23 2021-12-30 Die Frischemanufaktur GmbH Verfahren zur Herstellung eines in einen Behälter gefüllten, mindestens ein gegenständliches Stück mindestens eines Geschmacksträgers enthaltenden Getränks zum menschlichen Verzehr, Tauchbadlösung zur Verwendung in dem Verfahren und Getränkeerzeugnis
CN112640950A (zh) * 2020-12-15 2021-04-13 四川东坡中国泡菜产业技术研究院 一种利用耐低温乳酸菌结合儿茶素延长泡菜保质期的方法
CN113303421B (zh) * 2021-06-16 2022-04-26 中国农业大学 一种通过超高压协同egcg抑制果蔬制品中pme和/或ppo活性的方法
WO2023128771A1 (es) * 2021-12-30 2023-07-06 Bio Natural Solutions S.A.C. Método para la extracción de flavonoles derivados de residuos de frutas tropicales para la preservación de alimentos frescos y cortados, y composición que los comprende
CN114375990B (zh) * 2022-01-27 2024-08-16 郑州轻工业大学 一种负载碳量子点的复合保鲜剂、制备方法及在鲜切果蔬保鲜中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4344971A (en) * 1980-10-09 1982-08-17 Grain Processing Corporation Preservation of fruits and vegetables
WO1994022321A1 (en) * 1993-04-01 1994-10-13 Kalamazoo Holdings, Inc. Lipid-soluble green tea catechin antioxidant solutions
AUPQ598300A0 (en) * 2000-03-03 2000-03-23 Citrus Sensation Pty Ltd Citrus fruit preservative
US20070141219A1 (en) * 2003-12-18 2007-06-21 Kao Corporation Bottle beverage
JP2006188436A (ja) * 2004-12-28 2006-07-20 Japan Science & Technology Agency 医用ポリフェノール溶液
JP4604195B2 (ja) * 2005-01-12 2010-12-22 藤田 殉子 皮剥き芯抜きカットりんごの鮮度保持溶液、鮮度保持方法及び鮮度保持包装体
JP5087152B2 (ja) * 2011-03-25 2012-11-28 ソルジェンテ株式会社 生鮮食品の鮮度保持処理方法

Also Published As

Publication number Publication date
WO2016130922A3 (en) 2016-11-24
WO2016130922A2 (en) 2016-08-18
EP3253221A2 (en) 2017-12-13
JP2018504938A (ja) 2018-02-22
US20160338368A1 (en) 2016-11-24
EP3253221A4 (en) 2018-04-04
CN107427016A (zh) 2017-12-01
BR112017017271A2 (pt) 2018-04-17
US20160235081A1 (en) 2016-08-18
US9426998B1 (en) 2016-08-30

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