BR112016002103A2 - método para a produção de material queratinoso hidrolisado altamente digerível, e, uso de um material queratinoso hidrolisado altamente digerível - Google Patents

método para a produção de material queratinoso hidrolisado altamente digerível, e, uso de um material queratinoso hidrolisado altamente digerível

Info

Publication number
BR112016002103A2
BR112016002103A2 BR112016002103A BR112016002103A BR112016002103A2 BR 112016002103 A2 BR112016002103 A2 BR 112016002103A2 BR 112016002103 A BR112016002103 A BR 112016002103A BR 112016002103 A BR112016002103 A BR 112016002103A BR 112016002103 A2 BR112016002103 A2 BR 112016002103A2
Authority
BR
Brazil
Prior art keywords
highly digestible
keratinous material
hydrolyzed
keratinous
production
Prior art date
Application number
BR112016002103A
Other languages
English (en)
Other versions
BR112016002103B1 (pt
BR112016002103A8 (pt
Inventor
Maertens Faye
Boers Frank
Rogiers Joeri
Belmans Marc
FILLIÈRES Romain
Original Assignee
Tessenderlo Chem Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48874949&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112016002103(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tessenderlo Chem Nv filed Critical Tessenderlo Chem Nv
Publication of BR112016002103A2 publication Critical patent/BR112016002103A2/pt
Publication of BR112016002103A8 publication Critical patent/BR112016002103A8/pt
Publication of BR112016002103B1 publication Critical patent/BR112016002103B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/65—Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H1/00—Macromolecular products derived from proteins
    • C08H1/06—Macromolecular products derived from proteins derived from horn, hoofs, hair, skin or leather
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dermatology (AREA)
  • Mycology (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

1 / 1 resumo “mã‰todo para a produã‡ãƒo de material queratinoso hidrolisado altamente digerãvel, e, uso de um material queratinoso hidrolisado altamente digerãvel ” o mã©todo da invenã§ã£o compreende a produã§ã£o de material queratinoso hidrolisado altamente digerã­vel compreendendo as etapas de (i) parcialmente hidrolisar o material queratinoso com calor e pressã£o e (ii) secar opcionalmente o material parcialmente hidrolisado resultante compreendendo um material pelo menos parcialmente insolãºvel e (iii) submeter o material queratinoso parcialmente hidrolisado e opcionalmente seco a uma etapa de hidrã³lise quã­mica com ã¡cido ou base para obter um material hidrolisado altamente digerã­vel, e (iv) purificar o material altamente digerã­vel. a invenã§ã£o proporciona ainda material queratinoso altamente digerã­vel com uma composiã§ã£o de aminoã¡cido refletindo a composiã§ã£o de aminoã¡cido da matã©ria-prima, em que a quantidade de aminoã¡cidos descarboxilados ã© menor que 500 ppm. de preferãªncia, todo o material altamente digerã­vel tem um peso molecular menor que 10000 daltons, e de preferãªncia mais do que 95% em peso do material queratinoso altamente digerã­vel tem um peso molecular menor que 5000 daltons.
BR112016002103-7A 2013-07-30 2014-07-29 Método para a produção de material queratinoso hidrolisado altamente digerível, e, uso de um material queratinoso hidrolisado altamente digerível BR112016002103B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13178526.3 2013-07-30
EP13178526.3A EP2832237A1 (en) 2013-07-30 2013-07-30 Method for producing hydrolysed keratinaceous material
PCT/EP2014/066313 WO2015014859A2 (en) 2013-07-30 2014-07-29 Method for producing hydrolysed keratinaceous material

Publications (3)

Publication Number Publication Date
BR112016002103A2 true BR112016002103A2 (pt) 2017-08-01
BR112016002103A8 BR112016002103A8 (pt) 2021-03-23
BR112016002103B1 BR112016002103B1 (pt) 2022-01-11

Family

ID=48874949

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016002103-7A BR112016002103B1 (pt) 2013-07-30 2014-07-29 Método para a produção de material queratinoso hidrolisado altamente digerível, e, uso de um material queratinoso hidrolisado altamente digerível

Country Status (13)

Country Link
US (2) US11439160B2 (pt)
EP (2) EP2832237A1 (pt)
CN (1) CN105579588A (pt)
AR (1) AR097109A1 (pt)
BR (1) BR112016002103B1 (pt)
CA (1) CA2919929C (pt)
DK (1) DK3027065T3 (pt)
ES (1) ES2718507T3 (pt)
HU (1) HUE043217T2 (pt)
PL (1) PL3027065T3 (pt)
PT (1) PT3027065T (pt)
TR (1) TR201904601T4 (pt)
WO (1) WO2015014859A2 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUE039693T2 (hu) * 2016-01-14 2019-01-28 Tessenderlo Group Nv/Sa Eljárás részlegesen hidrolizált keratintartalmú anyag elõállítására
EP3262952A1 (en) * 2016-06-30 2018-01-03 Empro Europe Method for preparing digestible feather or hair meal
CN106866325A (zh) * 2017-01-17 2017-06-20 刘传远 一种角质蛋白氨基酸肥料的制备方法
EP3425069B1 (en) * 2017-07-06 2020-04-15 Stahl International B.V. A deliming process
FR3070600B1 (fr) 2017-09-01 2020-05-15 Bretagne Chimie Fine Hydrolysat de keratine, utilisation cosmetique par voie orale de cet hydrolysat pour ameliorer la qualite des phaneres et complement alimentaire le contenant
CN111375618B (zh) * 2018-12-27 2022-04-22 江苏北斗星环保股份有限公司 一种病死畜禽无害化含氨基酸水溶液及其制备方法
FR3093275B1 (fr) * 2019-02-28 2023-04-14 Bretagne Chimie Fine Composition à hautes teneurs en acides aminés libres et utilisation en tant que matière première et aliment complet pour l’alimentation animale.
WO2020245204A1 (en) 2019-06-06 2020-12-10 Haarslev Industries A/S Rotor and pump
FR3113561A1 (fr) * 2020-08-31 2022-03-04 Bretagne Chimie Fine Utilisation d’un hydrolysat à hautes teneurs en acides aminés libres dans un aliment pour les crevettes en croissance
EP3984372A1 (en) * 2020-10-14 2022-04-20 Tessenderlo Group NV Improved method for producing highly digestible hydrolyzed keratinaceous material
CN112263500B (zh) * 2020-10-28 2022-11-15 齐鲁工业大学 一种tg酶复合角蛋白/氨基酸的生物护发修复液
EP4049538B1 (en) * 2021-02-26 2024-02-14 Tecnivet Nutricion y Servicios Veterinarios S.L. Hydrolysation method for obtaining a hydrolysed dry food product in powder form
EP4083279A1 (en) 2021-04-29 2022-11-02 Tessenderlo Group NV Method and apparatus for the washing of feathers and removing of extraneous material
WO2023164127A1 (en) * 2022-02-24 2023-08-31 Mars, Incorporated Pet food compositions and methods for modifying stool quality

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US3806501A (en) 1972-11-07 1974-04-23 J Rymer Protein product and process of preparing it which comprises reacting poultry feather meal,lime and sodium sulfide
US4172073A (en) 1976-11-09 1979-10-23 Chemetron Corporation Method for the preparation of water-soluble keratinaceous protein using saturated steam and water
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Also Published As

Publication number Publication date
US20160157511A1 (en) 2016-06-09
CA2919929C (en) 2022-10-18
US20220369669A1 (en) 2022-11-24
US11439160B2 (en) 2022-09-13
CN105579588A (zh) 2016-05-11
DK3027065T3 (en) 2019-04-23
TR201904601T4 (tr) 2019-04-22
WO2015014859A2 (en) 2015-02-05
CA2919929A1 (en) 2015-02-05
WO2015014859A3 (en) 2015-12-30
PT3027065T (pt) 2019-04-23
BR112016002103B1 (pt) 2022-01-11
EP2832237A1 (en) 2015-02-04
PL3027065T3 (pl) 2019-06-28
ES2718507T3 (es) 2019-07-02
AR097109A1 (es) 2016-02-17
EP3027065B1 (en) 2019-01-02
HUE043217T2 (hu) 2019-08-28
BR112016002103A8 (pt) 2021-03-23
EP3027065A2 (en) 2016-06-08

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B25D Requested change of name of applicant approved

Owner name: TESSENDERLO GROUP NV (BE)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/305 , A23J 1/10 , A23J 3/30 , C08H 1/06

Ipc: A23J 1/10 (2006.01), A23J 3/30 (2006.01), C08H 1/0

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/07/2014, OBSERVADAS AS CONDICOES LEGAIS.