BR112014032812A2 - processo para obter óleo de farelo de arroz e farelo de arroz desengordurado a partir de farelo de arroz fresco - Google Patents

processo para obter óleo de farelo de arroz e farelo de arroz desengordurado a partir de farelo de arroz fresco

Info

Publication number
BR112014032812A2
BR112014032812A2 BR112014032812A BR112014032812A BR112014032812A2 BR 112014032812 A2 BR112014032812 A2 BR 112014032812A2 BR 112014032812 A BR112014032812 A BR 112014032812A BR 112014032812 A BR112014032812 A BR 112014032812A BR 112014032812 A2 BR112014032812 A2 BR 112014032812A2
Authority
BR
Brazil
Prior art keywords
rice bran
oil
defatted
fresh
obtaining
Prior art date
Application number
BR112014032812A
Other languages
English (en)
Other versions
BR112014032812B1 (pt
Inventor
Naruse Harumi
Minami Haruyasu
Oki Hisaharu
Murata Yukio
Original Assignee
Chokichi Sato
Naruse Harumi
Minami Haruyasu
Oki Hisaharu
Murata Yukio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chokichi Sato, Naruse Harumi, Minami Haruyasu, Oki Hisaharu, Murata Yukio filed Critical Chokichi Sato
Publication of BR112014032812A2 publication Critical patent/BR112014032812A2/pt
Publication of BR112014032812B1 publication Critical patent/BR112014032812B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

1/1 resumo “processo para obter óleo de farelo de arroz e farelo de arroz desengordurado a partir de farelo de arroz fresco” trata-se de óleo de farelo de arroz de qualidade superior que pode ser obtido a partir de farelo de arroz em altos rendimentos e o farelo de arroz desengordurado de qualidade superior pode, também, ser obtido. o processo da invenção compreende uma primeira etapa de processamento de colocação do vapor superaquecido em contato com o farelo de arroz fresco obtido logo após o polimento de arroz para desativar as enzimas, uma segunda etapa de processamento de extração do óleo de farelo de arroz do farelo de arroz obtido na primeira etapa de processamento e uma terceira etapa de processamento de isolamento e obtenção do farelo de arroz desengordurado. preferencialmente, na primeira etapa de processamento, o vapor superaquecido de 250 . a 650 . é colocado em contato com o farelo de arroz durante 0,5 a 60 segundos. o óleo de farelo de arroz extraído tem uma baixa quantidade de ácido e o farelo de arroz desengordurado obtido é isento de bactérias e odores desagradáveis, fornecendo uma refeição de qualidade comestível superior.
BR112014032812-9A 2012-06-29 2013-07-01 processo para obter óleo de farelo de arroz a partir de farelo de arroz fresco, e, aparelho para obter óleo de farelo de arroz e farelo de arroz desengordurado a partir de farelo de arroz fresco BR112014032812B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012-147790 2012-06-29
JP2012147790 2012-06-29
PCT/JP2013/068075 WO2014003197A1 (ja) 2012-06-29 2013-07-01 新鮮なこめ糠からこめ油と脱脂こめ糠を取得する方法

Publications (2)

Publication Number Publication Date
BR112014032812A2 true BR112014032812A2 (pt) 2017-06-27
BR112014032812B1 BR112014032812B1 (pt) 2021-02-02

Family

ID=49783330

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014032812-9A BR112014032812B1 (pt) 2012-06-29 2013-07-01 processo para obter óleo de farelo de arroz a partir de farelo de arroz fresco, e, aparelho para obter óleo de farelo de arroz e farelo de arroz desengordurado a partir de farelo de arroz fresco

Country Status (6)

Country Link
US (1) US11206847B2 (pt)
JP (2) JPWO2014003197A1 (pt)
CN (1) CN104703478A (pt)
BR (1) BR112014032812B1 (pt)
PH (1) PH12015500176B1 (pt)
WO (1) WO2014003197A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6558825B2 (ja) * 2014-03-20 2019-08-14 国立研究開発法人農業・食品産業技術総合研究機構 トリアシルグリセロールリパーゼ変異植物
ES2527886B1 (es) * 2014-07-30 2015-12-07 Carlos ROMERO BATALLÁN Procedimiento de aprovechamiento integral del salvado de arroz
CN109022124A (zh) * 2018-07-24 2018-12-18 沈慧红 一种热稳定米糠粕提取米糠油的加工方法
CN108998230A (zh) * 2018-07-24 2018-12-14 沈慧红 一种低温浸出粕提取米糠油的加工方法
CN109054983A (zh) * 2018-07-24 2018-12-21 沈慧红 一种糙米提取米糠油的加工方法
CN113383826A (zh) * 2020-02-26 2021-09-14 丰益(上海)生物技术研发中心有限公司 一种利用新鲜米糠制备稻香稻米油的方法及产品

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078894A (en) * 1958-11-26 1963-02-26 Satake Toshihiko Rice hulling and polishing machine
US3035920A (en) * 1959-09-03 1962-05-22 Cargill Inc Feed pelleting process and the resulting product
JPS6044014B2 (ja) * 1977-04-01 1985-10-01 株式会社 サタケ 精米装置
JPS57174063A (en) 1981-04-21 1982-10-26 Kikkoman Corp Pulverization of rice bran
JPS60241859A (ja) * 1983-12-13 1985-11-30 Kikkoman Corp 粉粒物質の落下式加熱処理方法及び装置
JPS61268144A (ja) * 1985-05-24 1986-11-27 Kikkoman Corp 糠入り餅の製造法
JP3015913B1 (ja) 1998-10-16 2000-03-06 工業技術院長 生理活性米糠油の増収法
JP2002212585A (ja) 2000-11-17 2002-07-31 Nisshin Plant Engineering Co Ltd 米油の製油方法、その方法から得られる米油および米ぬか油粕
JP2005204637A (ja) 2004-01-26 2005-08-04 Ricetech:Kk 米糠の微粉化処理方法
WO2006137418A1 (ja) * 2005-06-21 2006-12-28 Tomoda Selling & Sailing Co., Ltd. 過熱蒸気発生装置、過熱蒸気を用いた食品製造方法および加熱方法
JP2008054586A (ja) 2006-08-31 2008-03-13 Joshu Furusato Shokuhin:Kk 米糠食材の製造方法
US20090162513A1 (en) * 2007-12-20 2009-06-25 Leo Gingras Rice hull composition
JP5400308B2 (ja) * 2008-03-11 2014-01-29 公立大学法人大阪府立大学 米ぬか油の製造方法
JP2010042071A (ja) 2008-08-08 2010-02-25 Chokichi Sato 滅菌・殺菌装置
US8343422B2 (en) * 2008-08-08 2013-01-01 Chokichi Sato Water vapor plasma generating apparatus, sterilization and disinfection method, and method for antioxidative treatment using water vapor plasma
JP5640003B2 (ja) * 2009-01-16 2014-12-10 花王株式会社 Ｇｉｐ上昇抑制剤
JP4838364B2 (ja) 2009-02-17 2011-12-14 長吉 佐藤 水蒸気プラズマ生成装置および滅菌・殺菌装置
KR101759149B1 (ko) * 2009-10-26 2017-07-18 고쿠리츠다이가쿠호진 히로시마다이가쿠 분말 쌀누룩 추출 조성물

Also Published As

Publication number Publication date
JP2016185161A (ja) 2016-10-27
JP6332344B2 (ja) 2018-05-30
WO2014003197A1 (ja) 2014-01-03
PH12015500176A1 (en) 2015-03-16
BR112014032812B1 (pt) 2021-02-02
US11206847B2 (en) 2021-12-28
JPWO2014003197A1 (ja) 2016-06-02
PH12015500176B1 (en) 2015-03-16
CN104703478A (zh) 2015-06-10
US20150320069A1 (en) 2015-11-12

Similar Documents

Publication Publication Date Title
BR112014032812A2 (pt) processo para obter óleo de farelo de arroz e farelo de arroz desengordurado a partir de farelo de arroz fresco
CL2011002094A1 (es) Procedimiento para obtencion de preparaciones proteicas a partir de semillas de girasol,que comprende al menos descascarillado de dichas semillas, desengrasado parcial mecanico, extraccion para obtener harina proteica desengrada con contenido de grasa o aceite entre 10-35 %; preparacion proteica; uso de dicha preparacion; y producto.
EA201600471A1 (ru) Экстрагированный растительный липид, содержащий длинноцепочечные полиненасыщенные жирные кислоты
DOP2008000018A (es) Anticuerpos anti-ige
BR112013028440A2 (pt) composições e métodos que compreendem variantes de serina protease
BR112014015342A2 (pt) células-tronco pluripotentes induzidas de células derivadas do tecido do cordão umbilical humano
MX2015007584A (es) Triheptanoina para el tratamiento de la deficiencia del transportador de glucosa 1.
BR112017027048A2 (pt) processo para extração de pectina e uso da pectina
BR112015029926A2 (pt) combinação de agentes ativos para o tratamento de envelhecimento da pele
MY161636A (en) Method for producing refined a fat or oil
BR112018070543A2 (pt) processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma.
AR097108A1 (es) Método para producir un material queratinoso hidrolizado
BR112016007809A2 (pt) método para a descoloração de uma solução de açúcar com o uso de enzimas
BR112015012158A2 (pt) método para tratar um material de tabaco, material de tabaco, artigo para fumar, uso de água subcrítica
RU2012107719A (ru) Премикс для профилактики и лечения микротоксикозов крупного рогатого скота и свиней и способ его получения
BR112015030645A2 (pt) composição, processo e kit para processamento de açúcar
BR112014000868A2 (pt) preparação de polpa seca a partir de matérias-primas não processadas
MX338100B (es) Celulas derivadas de tejido cardiaco.
BR112014004123A2 (pt) micro-organismos das espécies bacteroides xylanisolvens
BR112017005406B8 (pt) Processo contínuo para tratar uma biomassa lignocelulósica
AR087524A1 (es) Plantas de trigo durum que tienen un genoma parcial completamente multiplicado y sus usos
BR112013022858A2 (pt) grãos de café torrados
CN103589813A (zh) 一种针对干硬皮革文物回软剂制备方法
EA201290341A1 (ru) Способ получения порошкового молока, порошковое молоко, полученное этим способом, молочный продукт и применения липидацилтрансферазы
WO2014140934A3 (en) Natural lipids containing non-oxidizable fatty acids

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B15K Others concerning applications: alteration of classification

Ipc: A23D 9/02 (2006.01)

B06T Formal requirements before examination [chapter 6.20 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/07/2013, OBSERVADAS AS CONDICOES LEGAIS.