BR112014032125A2 - bebida que contém extrato de meio aquoso de lúpulo submetido ao tratamento de oxidação - Google Patents

bebida que contém extrato de meio aquoso de lúpulo submetido ao tratamento de oxidação

Info

Publication number
BR112014032125A2
BR112014032125A2 BR112014032125A BR112014032125A BR112014032125A2 BR 112014032125 A2 BR112014032125 A2 BR 112014032125A2 BR 112014032125 A BR112014032125 A BR 112014032125A BR 112014032125 A BR112014032125 A BR 112014032125A BR 112014032125 A2 BR112014032125 A2 BR 112014032125A2
Authority
BR
Brazil
Prior art keywords
oxidation treatment
containing aqueous
beverage containing
hop extract
extract subjected
Prior art date
Application number
BR112014032125A
Other languages
English (en)
Inventor
Manabe Fumitoshi
Katayama Mikio
Taniguchi Yoshimasa
Kaneko Yuji
Original Assignee
Kirin Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Kk filed Critical Kirin Kk
Publication of BR112014032125A2 publication Critical patent/BR112014032125A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1/1 resumo “bebida que contém extrato de meio aquoso de lúpulo submetido ao tratamento de oxidação” a invenção se refere a uma bebida que tem um sabor aprimorado. mais precisamente, se refere a uma bebida que tem um sabor aprimorado que compreende um extrato de meio aquoso de um lúpulo que foi submetido a um tratamento de oxidação.
BR112014032125A 2012-06-20 2013-06-20 bebida que contém extrato de meio aquoso de lúpulo submetido ao tratamento de oxidação BR112014032125A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012139219 2012-06-20
PCT/JP2013/066994 WO2013191258A1 (ja) 2012-06-20 2013-06-20 酸化処理に付したホップの水性媒体抽出物を含有する飲料

Publications (1)

Publication Number Publication Date
BR112014032125A2 true BR112014032125A2 (pt) 2017-06-27

Family

ID=49768850

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014032125A BR112014032125A2 (pt) 2012-06-20 2013-06-20 bebida que contém extrato de meio aquoso de lúpulo submetido ao tratamento de oxidação

Country Status (7)

Country Link
US (1) US10660351B2 (pt)
EP (1) EP2865744B1 (pt)
JP (1) JP6199287B2 (pt)
AU (1) AU2013278296B9 (pt)
BR (1) BR112014032125A2 (pt)
NZ (1) NZ703843A (pt)
WO (1) WO2013191258A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6809799B2 (ja) * 2016-03-02 2021-01-06 サッポロビール株式会社 飲料の製造方法及び飲料の香味向上方法
JP6994457B2 (ja) * 2016-04-12 2022-02-10 キリンホールディングス株式会社 認知機能改善用組成物
JP2018161109A (ja) * 2017-03-27 2018-10-18 キリン株式会社 脂肪酸含有量の低減した酸化ホップ組成物の製造方法
JP7311492B2 (ja) 2018-03-23 2023-07-19 キリンホールディングス株式会社 精神機能の低下抑制用組成物
JP7173465B2 (ja) * 2018-11-28 2022-11-16 キリンホールディングス株式会社 精神疲労抑制用組成物

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS589084B2 (ja) 1973-10-29 1983-02-18 マツイ トクタロウ ホツプフンマツオヨビホツプエキスノ セイゾウホウホウ
DE2613593A1 (de) * 1975-04-02 1976-10-21 Dev Tech Centre Rech Verfahren zur behandlung von hopfen
JPS5959623A (ja) 1982-09-29 1984-04-05 Daigo Eiyou Kagaku Kk 抗糖尿病剤
ZA852712B (en) * 1984-04-12 1985-12-24 Scottish & Newcastle Breweries Method of enhancing the bitterness of beer
GB8607258D0 (en) * 1986-03-24 1986-04-30 Brewing Res Found Production of beer
GB8723135D0 (en) * 1987-10-02 1987-11-04 Steiner Hops Ltd Preparation of isomerised hop pellets
US6020019A (en) * 1996-03-26 2000-02-01 Miller Brewing Company Hydrogenation of hop soft resins using CO2
JP4678904B2 (ja) 1999-11-02 2011-04-27 アサヒビール株式会社 ホップより得られる体重増加抑制物質
JP4521703B2 (ja) 2000-05-17 2010-08-11 アサヒビール株式会社 ホップより得られるリパーゼ阻害剤
WO2003068205A1 (fr) * 2002-02-14 2003-08-21 Kirin Beer Kabushiki Kaisha Compositions et aliments ameliorant le metabolisme des lipides
JP2007089439A (ja) 2005-09-28 2007-04-12 Kirin Brewery Co Ltd 後熟ホップを使用した発酵アルコール飲料の製造方法
EP1970366A4 (en) * 2005-12-08 2010-07-28 Kirin Holdings Kk CLATHRATE DERIVED FROM ISOHUMULONE AND PREPARATION CONTAINING THE SAME CLATHRATE
JP4823877B2 (ja) 2006-11-30 2011-11-24 アサヒ飲料株式会社 茶飲料の製造方法
BRPI0720250A2 (pt) * 2006-12-07 2014-01-07 Inbev Sa Produtos de lúpulo consumido, seu teor em estilbenos e seu uso como antioxidante para produção de comestíveis
JP2008212041A (ja) * 2007-03-02 2008-09-18 Asahi Breweries Ltd 発泡性アルコール飲料の製造方法
JP5229933B2 (ja) 2007-03-19 2013-07-03 麒麟麦酒株式会社 発酵アルコール飲料製造用後熟ホップの製造方法
WO2009050905A1 (ja) * 2007-10-19 2009-04-23 Sapporo Breweries Limited 呈味改善用組成物、これを添加した飲食物、及びこれらの製造方法
JP5582725B2 (ja) 2009-05-25 2014-09-03 サントリー食品インターナショナル株式会社 麦茶入り飲料
WO2010143719A1 (ja) * 2009-06-12 2010-12-16 キリンホールディングス株式会社 ホップエキスのアルカリ分解産物およびその用途
JP5456443B2 (ja) 2009-10-19 2014-03-26 株式会社大雄振興公社 ホップ組成物及びその製造方法
HUE055712T2 (hu) * 2010-05-21 2021-12-28 Coors Brewing Co Hop savak és származékaik elõállítása
NZ612722A (en) * 2010-12-15 2015-11-27 Kirin Holdings Kk Hop extract oxidation-reaction product, preparing method thereof and use thereof
EP3251684A1 (en) * 2010-12-15 2017-12-06 Kirin Holdings Kabushiki Kaisha Hop oxidation-reaction product, preparing method thereof and use thereof

Also Published As

Publication number Publication date
NZ703843A (en) 2017-07-28
EP2865744A4 (en) 2016-06-22
JPWO2013191258A1 (ja) 2016-05-26
US20150245649A1 (en) 2015-09-03
US10660351B2 (en) 2020-05-26
EP2865744B1 (en) 2024-07-31
AU2013278296A1 (en) 2015-01-29
JP6199287B2 (ja) 2017-09-20
AU2013278296B9 (en) 2017-07-13
EP2865744A1 (en) 2015-04-29
AU2013278296B2 (en) 2017-06-15
WO2013191258A1 (ja) 2013-12-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2519 DE 16-04-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.