BR112014015084A2 - chocolate aerado - Google Patents

chocolate aerado

Info

Publication number
BR112014015084A2
BR112014015084A2 BR112014015084A BR112014015084A BR112014015084A2 BR 112014015084 A2 BR112014015084 A2 BR 112014015084A2 BR 112014015084 A BR112014015084 A BR 112014015084A BR 112014015084 A BR112014015084 A BR 112014015084A BR 112014015084 A2 BR112014015084 A2 BR 112014015084A2
Authority
BR
Brazil
Prior art keywords
aerated chocolate
gas
chocolate
aerated
gas phase
Prior art date
Application number
BR112014015084A
Other languages
English (en)
Inventor
Serbescu Adorian
Ramana Sundara Venkata
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014015084A2 publication Critical patent/BR112014015084A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

resumo patente de invenção: "chocolate aerado". a presente invenção refere-se a um processo para preparar um chocolate aerado que compreende incorporar um componente do solvente em um gás borbulhando o gás através de um reservatório contendo o solvente para dar uma fase de gás, e injetar a fase de gás no chocolate líquido temperado. 21512325v1 1/1 21512325v1
BR112014015084A 2011-12-23 2012-12-18 chocolate aerado BR112014015084A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11195519.1A EP2606740A1 (en) 2011-12-23 2011-12-23 Aerated chocolate
PCT/EP2012/076043 WO2013092643A1 (en) 2011-12-23 2012-12-18 Aerated chocolate

Publications (1)

Publication Number Publication Date
BR112014015084A2 true BR112014015084A2 (pt) 2017-06-13

Family

ID=47458957

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014015084A BR112014015084A2 (pt) 2011-12-23 2012-12-18 chocolate aerado

Country Status (10)

Country Link
US (1) US20140363549A1 (pt)
EP (2) EP2606740A1 (pt)
CN (1) CN104010518B (pt)
AU (1) AU2012357765B2 (pt)
BR (1) BR112014015084A2 (pt)
CA (1) CA2856884A1 (pt)
CL (1) CL2014001527A1 (pt)
ES (1) ES2585103T3 (pt)
RU (1) RU2014130300A (pt)
WO (1) WO2013092643A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2011013353A (es) 2009-06-12 2012-01-20 Mars Inc Composiciones de chocolate que contienen etilcelulosa.
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
US20180263254A1 (en) * 2014-12-19 2018-09-20 Nestec S.A. Aerated fat-based product and preparation thereof
AU2017317634B2 (en) * 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Aerated choco-material
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
JP6990666B2 (ja) * 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
CN110384160A (zh) * 2018-04-16 2019-10-29 匠人之心（北京）产品设计有限公司 一种充气调味造型巧克力配方及工艺
CN113598343B (zh) * 2021-07-29 2023-12-15 洽洽食品股份有限公司 一种气巧性玻尿酸玫瑰坚果及其加工方法
WO2023126325A1 (en) * 2021-12-29 2023-07-06 Société des Produits Nestlé S.A. Process for producing an aerated chocolate product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
ES2038123T3 (es) 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
CH672996A5 (pt) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
CN1179896A (zh) * 1996-09-24 1998-04-29 雀巢制品公司 用于制备含水的巧克力或其类似物的方法
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
CA2608569C (en) * 2005-05-20 2015-06-30 Nestec S.A. Highly aerated confection
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
EP2243381A1 (en) * 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych

Also Published As

Publication number Publication date
RU2014130300A (ru) 2016-02-20
CA2856884A1 (en) 2013-06-27
EP2793598A1 (en) 2014-10-29
ES2585103T3 (es) 2016-10-03
US20140363549A1 (en) 2014-12-11
CN104010518B (zh) 2017-03-08
CL2014001527A1 (es) 2014-10-24
WO2013092643A1 (en) 2013-06-27
AU2012357765A1 (en) 2014-05-29
AU2012357765B2 (en) 2016-05-12
EP2793598B1 (en) 2016-03-16
EP2606740A1 (en) 2013-06-26
CN104010518A (zh) 2014-08-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]